"Timid men prefer the calm of despotism to the tempestuous sea of Liberty." – Thomas Jefferson
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Notes from JWR:
The 6th of June is remembered for both D-Day and for the birth of Dieudonné Saive (born 1899.) He was the designer of many well-known firearms including the Browning Hi-Power, the FN49 and co-designer (along with Ernest Vervier) of the very popular FN-FAL rifle, which was issued to the militaries of more than 90 countries.
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The semi-annual sales on Mountain House long term storage foods at Ready Made Resources and Safecastle are continuing for just two more days. Both companies are offering free shipping and discounts of 25% to 40%. Take note that Mountain House plans to significantly raise their wholesale prices on July 1st, 2013, so it would be wise to order during this sale. Get your orders in before June 8th!
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Today we present another entry for Round 47 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:
First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, G.) A $250 gift certificate from Sunflower Ammo. and H.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.
Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers.), E.) A $250 gift card from Emergency Essentials and F.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).
Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value. E.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and F.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.
Round 47 ends on July 31st so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.
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Prepping Saved My Dog’s Life, by L. Joseph Mountain
Suddenly all chaos broke loose. For a second it sounded like an unknown dog had got inside the fence. I grabbed my staff and was out the door before anyone else could react.
I was briefly reassured to see the fence was holding an unknown pit bull out but my pit bull was in full war mode. They were in fact fighting, trying to fight through the fence. Given enough time they would get through it, over it or under it. The hose was called for.
Moving quickly but carefully I unwind some hose and return to see the Sheltie engaged at the fence and I saw the moment that a two way fight through the fence turned into a three -way fight as the pit bull had engaged…pretty much everything around him. Just a split second too late I turned on the hose, disengaged my dogs and chased off the unknown dog with water.
Even though I’ve done many emergency and security roles, I can’t eliminate that pulse of terror that runs through my body when I actually see somebody get injured. It’s bad enough to be called to scenes where people are injured but you have some prep time. You are usually briefed on the situation, you get to assemble your gear on route for the call and you have some time to mentally steel yourself. I can’t tell you how many hours I’ve spent in training for emergencies but when they actually happen there’s that moment. And for me words like terror, horror and revulsion kick in first. And for me this one was pretty personally horrifying.
Shelties are herders. They are designed to work with a group, to have actual situational awareness and maintain long distance communication (visual or aural). They are fast and agile and they are made basically of legs and lungs. They can run almost for ever on dainty, almost spindly legs. Legs that fit almost entirely in the mouth of a large pit bull. And pit bulls want to bite and hold, they want to bite down. A large dog can break any single bone in yours or my body with about 850 pounds of crushing force. Therefore the extra dose of horror as I realized this conflict was for real and had injured the little one. Oh no.
The little guy was hurt. He cried in pain. Bad news. Bad, bad news. But then “the elevator goes all the way to the top” and that adrenaline rush hits that us emergency types not only know how to manage, we thrive on it. Your senses suddenly turn up to 110%, mind goes into hyperdrive, all of your training descends upon you like a gown of silken armor and in a split second, bam. You are in action.
- Separate combatants, war dog out, Sheltie in.
- Lift and cradle Sheltie off injured leg, very gently place on bed. Shut and lock door to establish control of scene.
- Reassurance flowing to Sheltie, I am the human, I will take care of you.
- Begin calming dog through kind touch and breathing patterns. Eliminate fear.
- Begin primary survey: determine extent of injury, single bit to left foreleg, no other injuries, no blood in ears, eyes, clear, nose and mouth clear.
- Gently palpate entire effected leg starting with shoulder. Shoulder still inserted into rotator cuff (good). Doggie humerus intact (good). Doggie radius and ulna seem intact (good). No puncture wounds on paw or paw pads (very good).
- Gentle, limited range of motion tests on all joints reveal no crepitus (grinding feeling of broken bones) or screams from dog.
- Swelling (edema) has begun around 6 puncture wounds–the classic dog bite pattern.
Diagnosis: Deep tissue puncture with deep tissue bruising due to crushing force. Classic large dog bite injury.
First aid: same as humans mostly. Immobilize the patient in a position of comfort that maintains airway, breathing and circulation (particularly in points on the other side of the injury from the heart (distil circulation) because broken bones can block off blood flow. No massive bleeding detected. At this point some splinting and dressing is indicted for the human, probably while we transport them to a hospital or doctor. For the animal most folks would have us transport the animal to a vet.
But heck we’re preppers and in my family, dogs are a luxury animal. As have been horses for several generations. There’s no budget for this treatment. If this same injury happened to me (which similar has several times) there’s no budget for my treatment either. Besides we’re preppers so here’s where we begin our own second stage care and all following stages.
Remedial care: Try to clean and evaluate. the areas. With humans this might mean shaving hair away a good inch or so around the areas and with dogs it definitely means you are shaving. Shaving also preps you for sutures so don’t be afraid to open up some field to work in. A good inch all around should suffice but hey, we want a sterile field so 2 inches is better.
Fortunately this dog wasn’t scared to death by the little shaver I have on this face shaver I got in the thrift store for $2.00. It has a sideburn attachment or maybe a beard hacker and it’s pretty quiet and didn’t totally freak him out the way Bernie The Barber’s scaled down lawn mowers would. If that didn’t work I have a pair of those old fashioned “balding clippers”.
Manual balding clippers are a little trick I keep in my first aid kit (which is more like a field surgery than first aid kit) that everybody should have along with disposable razors for this purpose. For depilation (hair removal) in the field when you can’t plug in a buzzer. Balding clippers are these old fashioned scissor thingies you might have seen in your grandfathers water closet cabinet. Pick up a pair in good order, the blade can be sharpened up and they work pretty good when you get the hang of them. There’s a trick to not snagging the patient’s hair with them and making them squeak (the patient not the shears).
Balding the bitten areas on my little guy I could see he got the primary canines in the center of leg mass. There wasn’t much to do but clean the skin surface with some peroxide and let him bleed for bit.
Puncture wounds like bite wounds don’t bleed profusely. In a way we almost wish they did. A good puncture will go through all of your dermal layers, the fatty layer underneath, the gliding membranes that cover our muscles, the muscles themselves, tendons, nerves and right down to bone. Whatever contaminants or pathogens you got punctured with might get flushed out a bit more with blood flow. My patient was internally contaminated.
See whatever was in pit bull’s mouth was now in my patient’s blood stream. Dog mouths, contrary to popular wisdom are not sanitary, antibacterial environments. To science they are full of very virulent (nasty) bacteria. So the continuing steps of care remained consistent with human treatment. Having shaved a good part of the Sheltie’s leg I began to try to flush out and “departiculate” the punctures. And there’s really not much you can do. “Washing” a wound that goes right through the skin and into the body is basically potentially injecting more foreign agents directly into the patient. With most lacerations and abrasions you don’t have a direct hole into the body cavity and we more aggressively departiculate (pull out gravel twigs, dirt, etc). In this case I opted for peroxide to try and lift any contaminants close to surface and let them ooze.
Punctures tend to kinda ooze blood and they can continue to for a long time. Days in fact. Not only do you have severed blood vessels but with bites you have all this swelling and fluid building up because of crushed tissue. We actually want this to drain. Dogs have more of a tendency to abscess, which is develop pockets of infection below your skin and this is because a dog’s skin kinda glides over their muscles. It’s not as bound to their subderma the same way ours is and infection tends to develop right between those layers. Not that humans don’t run the same risk but we also have hands and great flexibility to treat ourselves. For dogs, immediate sutures, steri-strips, skin glue in this case is not indicated. We don’t want the skin to close with this type of puncture if we’re not trying to control major bleeding. I applied triple-antibiotic to the areas and dressed them per normal to move on in treatment.
See the clock was running and each treatment phase has a window. The effected limb was now swelling and this would complicate treatment, increase risk and increase recovery time. So to reduce this, in addition to immobilization we have elevation, compression and ice.
Now with animals, immobilization, elevation, compression and ice aren’t always practical, especially without tranqs but you use the options that you can. In our case, immobilization and ice worked better than anything else as we moved into phase 2 of care. We managed to calm the Sheltie enough to keep him on his side, effected limb in the air, immobilized and then we tried to get cold ice compresses on him and keep them there as long as we could. By now I had enlisted help. The “we” part was making a big positive difference as Shelties are very curious and he kept wanting to pick his head up to see what was going on. Having help to keep him reassured was very helpful. And just like a human patient he was very curious about all of the instruments and dressings and he wanted to find out what everything was by sniffing at it.
Again we come to a juncture where if you have received the same treatments at the hospital Emergency Room (ER), you would be given a course of follow up treatment and discharged on an outpatient basis. But we are the ER and we are the follow up treatment and we are the outpatient basis. And I had a problem with supply. I was out of antibiotics. And a ride to get some was not immediately at my disposal. I canvassed the neighbors and found no antibiotics. “You are who we come to for that stuff, L.J.”, they said. It was true. And I had not restocked fast enough.
Garlic is a bactriostatic agent. It sometimes doesn’t totally wipe out bacteria but it will keep it’s growth in check. The little guy didn’t like being made to swallow raw garlic but…he was a very good patient. Very tolerant. This held him to day 2 at which he was showing signs of sepsis. In dogs you will see the eyes go unclear, reddish, kinda fuzzy, nose will warm up and dry out and lethargy set in. A friend relented to my begging, and got to the pet store for fish antibiotics.
Perhaps the golden jewel in the prepper pharmacopial cabinet, pet stores have long been our exclusive source of affordable antibiotics. In this case we chose erythromycin. Intended for use in fish tanks, this comes in powdered form. A bit of research on human child dosages and a bit of guesstimation led me to about 1mg administered twice orally after an initial dose of 2 milligrams.
Lethargy diminished in 12 hours. His full energetic character resurfaced more fully in 24 hours. A save! See left untreated this dog would have suffered sepsis and died of organ failure probably within 48 hours. His immune system had already tried and failed to beat the bacteria in his blood. It was filling his body up with deadly toxins. That bite in the wild would have been fatal. I kept him on an 8 day course of treatment.
Now for a human the story would have likely been the end of it. Send them home with some gauze and some tape and let them dab vitamin E oil on their scabs. Human instinct tells them to complain. Dog instinct tells them to lick. A dog will lick right through their skin. Licking injuries are ugly and they can lead to all kinds of problems.
To make things worse, you really don’t want to wrap gauze, tape or Ace bandages around animals like dogs. There’s the chance they can get snagged on something or if you are wrapping their legs, the animal might nibble, tear and then find enough to actually pull on. They might tighten the bandage and cut off their own circulation and become seriously injured if you don’t detect and correct the problem immediately. But I was running low on supplies. I left the little guy with a neighbor and dashed off to Prepperfest. Luckily not only did I know the guy behind one of the best stocked prepper medic tables but he heard the situation and picked up what I needed. Gauze bandage impregnated with no-lick, a chemical that doesn’t harm dogs permanently, they just hate the taste. A quick loop of that stuck in place with no threat to circulation. Now little guy’s wounds have closed nicely. He’s out of the woods. A dog’s life was saved. Take a deep bow folks. Our methods work.
Note that dosage here is important. The troublesome acute results of over-medicating with antibiotics can be anaphylaxis which is where your body becomes allergic to an element or compound which in time will produce symptoms like the sepsis we were originally treating for. Both will manifest in “shock” in acute stages (rapid, thready pulse, shallow respirations, lack of perfusion, low to no level of consciousness and eventually death).
Now as I’ve indicated, this is pretty much the same course of treatment I’d apply to myself or another human without access to medical care and as usual I take the legalistic precaution of saying “don’t you try this at home.” But it’s a common scenario and a very real application of preps. I’m fortunate to have had the training to be able to cope with a little help from friends.
The little Sheltie is back to springing like an arrow loosed from a compound bow (they accelerate through release), blazing through open fields and it’s looks like we have many more years of fun together. It certainly makes me grateful to be a prepper and to have learned from so many people.
About The Author: L. Joseph Mountain recently published Hidden Harvest: Long Term Food Storage Techniques For Rich And Poor. He keeps a web site at www.LongTermStorageFood.com where “articles are sometimes archived, info is irregularly updated and questions are occasionally answered.”
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Michael Z. Williamson’s Commentary: Peak Oil Meets Yuppie Marketing
Over at the One Scythe Revolution web site, Peak Oil expert Richard Heinberg states that in order to continue to grow the same amount of food in the future, without the use of cheap oil, we will need 40-to-50 million farmers, farming 3-to-50 acres each, cultivated with hand tools. No, not like in the Middle Ages. We are talking about “appropriate technology” here.
But let’s face it, “appropriate technology” is wielded by slaves. Masters wield guns. Slaves wield scythes.
Here is quote: “One good scythe per farm, could revolutionize small-scale farming.” I kinda feel like this has already been done.
I think the author of this tripe has never actually farmed on a large scale and has no sense of the man hours required. Also, mild steel work-hardened with a hammer and honed with slate was state of the art, around the year 900. Carbon steel that can be heat treated has been the cool setup since around 1100 AD. More recent alloys allow even better toughness along with light weight. While the Austrian design may be better, it would still benefit from modern materials.
Then, of course, even 19th Century horse-drawn harvesters were tremendously more efficient:
“Draft horses are used at Grant-Kohrs Ranch NHS to harvest and stack the annual hay crop. The stacks keep the hay preserved until winter when it is fed to the site’s livestock.
The hay harvesting process involves five steps: cutting, drying, raking, gathering, and stacking.Upon reaching maturity in mid-summer, the hay is cut with a horse drawn mower. The team of horses, mower, and operator go round and round the field cutting a 5 foot swath with each round. Once the cut hay has dried, the draft horses are hooked up to either a side delivery or dump rake. The rakes are used to put the hay into long windrows. The horses are then hooked to a buckrake. The buckrake has fork like teeth that sweep under the windrows and gather them up into large hay piles. The piles are then taken by the buckrake to either an overshot or beaverslide hay stacker. The hay stackers utilize a pulley and cable system powered by horses to gain leverage to lift the hay piles off the ground and drop them into the haystack.
Demonstrations of the equipment used to harvest and stack hay will be given by Grant-Kohrs Ranch staff and horses.”
And other animals can serve for various processes that are presently done with internal combustion engines–such as goats for clearing brush.
As far as forging scythes, without modern powered forges and induction furnace, either one mines coal, or uses every man in the village for a week to do a large scale charcoal burn to manufacture fuel.
– Michael Z. Williamson (SurvivalBlog Editor At Large)
JWR’s Comment: If the Hubbert’s Peak predictions are right, then the best places to be will be those with rich soil and plentiful hydroelectric power. Scythe? Check. Battle rifle? Check. Electric ATV that can pull a Plotmaster? Check. Electric power (with batteries) is not quite as versatile and lightweight as fossil fuel-powered machinery, but it sure beats doing it all by hand.
Perhaps the new rule book will be written by those who can afford horses, harness, horse-drawn hay mowers and enough land to provide sufficient hay for the requisite winter feed (which can be harvested with those same horses).
Only freeholders with both productive farm land and guns will remain free.
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Economics and Investing:
News headline from Wednesday: Markets Around The World Getting Smoked — Dow Falls Below 15,000
The mainstream investors catch on, belatedly: Gun collecting: Worthy investment or risky business? (Thanks to H.L. for the link.)
Collapse Isn’t Coming -We’ve Already Begun (an interview with David Quintieri that highlights the derivatives timebomb.)
Jim Kim of Fierce Finance asks: Is a credit bubble about to pop?
Promises by one or more third party governments must have been made! Rhode Island-Based Firm Announces Bid For Massive Amount Of Outstanding Greek Debt
U.K. gang steals $775,000 – on just ONE American Express Black card.
Items from The Economatrix:
Obama’s Appeasement Of China And Japan Is Wrecking The Recovery
“False Recovery” vs. “Decline Of Failure”: The Great Economic Debate
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Odds ‘n Sods:
The “Rawles Gets You Ready Preparedness Course” is continuing to sell briskly, since it is now priced at less that $20. You’ll get immediate delivery, via digital download.
o o o
Welcome to the circular firing squad: Liberals’ urge to self-destruction. And meanwhile: Hundreds of Gunowners Show up in Temple, Texas with Loaded Guns At the “Come and Take it” March. And in Colorado: Big Apple Bucks: Morse Tells Post He Hopes Bloomberg Sends Some More Money. How sweetly ironic, coming from a Governor who tweets: “I intend to fight this – we cannot allow outside interest groups to determine what is best for Colorado.”
o o o
Tim J. sent: World’s first flat pack truck developed for emerging markets.
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F.G. sent: Maine Passes “Historic” Legislation – Require Warrants for Cellphone Tracking. “On Wednesday, the state House voted 113-28 in favor of legislation that would in all but exceptional cases prohibit law enforcement agencies from tracking cellphones without a warrant. If enacted, LD 415 would make Maine the first state in the country to require authorities to obtain a search warrant before tracking cellphones or other GPS-enabled devices.” Coincidentally, here is an interesting new product: The GPS Jammer. This is from the same company that sells a GPS tracker detector and a variety of cell phone jammers.
o o o
B.M. pointed me to this at Makezine: A Foot-Powered Lathe
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Jim’s Quote of the Day:
“When the oil stops, everything stops, nothing left in the fountain
Nobody wants paper money son, so you just well stop countin’
Can you break the horse, can you light the fire, what’s that I beg your pardon
You best start thinking where food comes from and I hope you tend a good garden
Getting down on the mountain, getting down on the mountain
Don’t wanna be around when the sh*t goes down
I’ll be gettin on down the mountain
When the truck don’t run, the bread don’t come, have a hard time finding petrol
Water ain’t runnin’ in the city no more do hold any precious metal
Can you gut the fish, can you read the sky, what’s that about over crowdin’
You ever seen a man who’s kids ain’t ate for 17 days and countin’
Getting down on the mountain, getting down on the mountain
Don’t wanna be around when the sh*t goes down
I’ll be gettin’ on down the mountain
There ain’t no heat and the powers gone out, It’s kerosene lamps and candles
The roads are blocked its all grid locked, you got a short wave handle
Can you track the deer, can you dig the well, couldn’t quiet hear your answer
I think I see a rip in the social fabric, brother can you spare some ammo?
Getting down on the mountain, getting down on the mountain
Don’t wanna be around when the sh*t goes down
Gettin on down the mountain
When the oil stops, everything stops, nothing left in the fountain
Nobody wants paper money son, so you just well stop countin’
Can you break the horse, can you light the fire, what’s that I beg your pardon
I think I see a rip in the social fabric; brother can you pass the ammo?”
– Corb Lund, from the lyrics to “Gettin’ Down On The Mountain”
Note from JWR:
Today we present another entry for Round 47 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:
First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, G.) A $250 gift certificate from Sunflower Ammo. and H.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.
Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers.), E.) A $250 gift card from Emergency Essentials and F.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).
Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value. E.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and F.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.
Round 47 ends on July 31st so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.
Free Food: How I Found it and What I’ve Done With it, by Ristin B.
I have discovered an ongoing source of mostly organic, quality food that requires only my commitment, labor and time as payment. Because it often arrives at my house in amounts greater than can be consumed immediately, most of it is being preserved to add to my long-term storage of foods in preparation for the days ahead when obtaining such food will be difficult.
A new food shelf opened in my town a bit more than a year ago. This particular food shelf works with a major chain of well-known grocery stores. The food shelf accepts the fresh produce and flowers that cannot be sold because of bruising, spoilage, etc., other types of food near their expiration date, and day-old bread.
The food shelf has employees and volunteers who pick up the donations from the grocery stores three times or more per week. The food is placed in refrigerators and freezers as needed or arranged on a row of tables so that clients can see what is available and choose what they want to take with them. The food shelf is open three times weekly for distribution to clients. There are no monetary restrictions on who can get food; the only limitation is that clients can take food just twice each month. (The exception to this twice-per-month limit is bananas and bread; because they are given to the food shelf in abundance, there is usually enough of both that anyone can take these at any time, dependent only on availability.) The limitation of twice-per-month per client household is set to allow more clients to be served.
When the food shelf first opened, I thought of the food that could not be distributed to clients. I understand about “seconds” from a grocery store; some stores sell these seconds at a reduced price; some seconds are not worth buying. I realized that the food shelf would likely have at least some produce that the clients would not want, and knew the food shelf would have to find a way of disposing of it, the most likely option being it would be thrown into a garbage bin, with the food shelf paying to have it hauled away. I approached the food shelf director to see if I could have those items for my family’s consumption, or my compost bin. I knew that I could handle large amounts of “green” compost as I live near a forest and have easy access to as much “brown” as I need to mix with it to make great compost.
The food shelf director was pleased to have a way to dispose of the unwanted produce that did not require paying the garbage man to haul it away.
What I discovered when I brought the rejected produce home was that there was a lot of produce that was still edible, if only someone would take the time to rescue it instead of throwing it away.
My mother and father grew up through the Great Depression years, and had both been raised by parents who had lived through starvation times. One grandmother wrote of her father buying, cheaply, fish that was going bad, then pickling it to disguise the rot before feeding it to his children, who were grateful for any food whatsoever. Though she never went to that extreme, my mother was great at rescuing food. She would shop at a local produce store, often buying crates of fruit or vegetables that were starting to go bad. She taught us how to sort, clean, and recover the good food that was disguised by the bad food. To this day it makes me feel sad to see good food – food that could be feeding people – thrown away.
I have for over a full year gone to the food shelf at least two times per week after the weekly distributions. I haul home any produce that is left after the clients have taken what they want, food that won’t be edible by the next distribution day. By taking responsibility for this rejected produce, I have filled my compost bin with a variety of wonderful rotten fruits, vegetables and flowers, and have been able to eat and preserve hundreds of pounds of food that otherwise would have been thrown away.
Let me make this clear: I do not take food from the clients. The food shelf gets the food from the grocery store. The clients choose what they want to take on distribution days; volunteers are also allowed to take home what they can use. I only go to the food shelf when the distribution is done, and take only what they have left if it will not keep until the next distribution time.
I have no way of predicting what or how much of something I will get to take home; there are too many variables to project that. The grocery store gives different items in different amounts, depending on the season and what they have not sold. The food shelf clients have different desires and tastes, so they may choose to take a lot of one thing but only a little (or none) of another. Whatever it is and in whatever amounts, I get the leftovers.
Some weeks I bring home enough food to be recovered that I work many hours getting it prepared and preserved. Some days I bring home nearly nothing – perhaps just a few pieces of rotten fruit for the compost bin.
There have been times when the reason the food was sent home with me was not because it was bad, but because the food shelf got it in such a large amount that there was not the clientele to take it all. Such was the case when I brought home 60 dozen packages of basil. Yes, that’s 720 of those cute little plastic containers of basil. It took a long time to open all those packages, and to sort the bad from the good. I used and gave away some of the basil, froze some, and dehydrated the most of it. A similar situation allowed me to take home 200 pounds of bananas on one day.
I have been able to process all this food using only the kitchen equipment I had in my household: my stove, pots and pans, colanders, dehydrator, knives and cutting boards. Because of this endeavor, I have upgraded my collection of bowls to include some very large ones, and have gotten a larger colander, too. I purchased a gizmo that allows me to fill baggies hands-free. I will continue to upgrade my equipment as bargains are discovered, but could have reasonably continued with just what I had at the start, regular items found in most any kitchen.
The week I wrote this article, my first visit to the food shelf yielded a small bucket of very rotten fruit and vegetables that went directly into the compost bin. In addition, I carried in three large boxes of recoverable food including 13 1-lb packages of strawberries, seven 8-oz packages of edamame, seven 10-oz packages of shredded cabbage, approximately 16 pounds of apples (mixed types), about six pounds of bananas, 12 bags of Swiss chard, and one pomegranate.
When I visited the second time a few days later, all that was left was small quantities of a variety of items – not enough to preserve, but just right for my husband and I to eat up: two packages of mostly-good strawberries, three small yellow summer squash, three small tangerines, one eggplant, one small purple potato, one very ripe avocado, one bag of romaine lettuce leaves, one bag of spinach leaves, and one bag with a head of red and a head of green oak lettuce. I also had a half-bucket contribution for the compost bin of rotten food which included bananas, bell peppers, sweet potatoes, tomatoes, oranges, and more.
From the produce I brought home on Monday, I found that the Swiss chard, when opened, was too far gone to be used, as was the pomegranate, so they went to the compost bin (the plastic bags from the chard were thrown into the garbage.) I parboiled the edamame and the cabbage (separately, of course), drained it well, and dehydrated it for future use. Aside from a few individual beans and a few shreds of cabbage, the rest was in perfect condition, but would not have held, even refrigerated, until the next distribution day. The cardboard overwrap and the plastic containers from the edamame went into the recycle bin.
The strawberries were a mix of near-perfect and rotten. I separated out the truly bad ones to put in the bucket for the compost, and sliced the rest, trimming off the bruised parts. I save some out for immediate eating, and was able to freeze eight quarts for upcoming treats. Again the plastic containers were recycled.
A few of the bananas were too ripe even for banana bread or were split open (possibly allowing fruit flies or other vermin to enter), so they went into the compost bucket. The rest I sliced to dehydrate. In the past I have frozen some very ripe bananas, but as we are anticipating a move in the not-too-distant future, I am trying to eat down the food from the freezer and prefer to dehydrate. Because bananas are a fruit I frequently bring home, and sometimes in large amounts, I have given away many to friends and family members. Overly ripe bananas are like kittens: You can give away only so many before everyone you know has reached their limit. Personally I use the frozen bananas for baking, and to make banana shakes (a bit of milk added to the frozen bananas, run through the blender, makes an ice-cream-like treat that is healthful and tasty.)
Some of the apples, also, were too rotten to salvage; I have found that if a bruise causes an apple to rot to the core, even if it’s a small area, it taints the entire apple to make it unpalatable. Rotten apples do not go to waste, though. I put them out for the deer and squirrels to enjoy. The rest of the apples I chose to slice or to dice for dehydrating. In the past I have frozen some, and have made up many jars of applesauce. Peelings, of course, are added to the compost bin.
At the food shelf I am known as The Compost Lady. Friends call me The Queen of Dehydrating. Though I have used a dehydrator for many years, it is only through my ongoing relationship with the food shelf that I have greatly broadened my knowledge of dehydrating. I have discovered that nearly any herb, fruit or vegetable can be dehydrated. Note the “nearly” in that last sentence. I have found no way to dehydrate artichokes (though I discovered they can freeze well with very little preparation). I also cannot dehydrate avocados as they have too much oil; I have yet to find a good way to preserve them, which is disappointing as I love them, but simply cannot eat 16 of them at a time. (I did learn, though, that very ripe avocado makes a lovely spread on un-buttered toast.)
I have not been successful in dehydrating citrus fruit, so I stick to juicing those and freezing the juice. Same with pomegranates. I tried dehydrating watermelon, having read it makes a wonderful flavoring for punch and as an addition to frosting. However, I was not able to keep it dehydrated; no matter how I packaged the dried watermelon, it always soaked moisture from the air and re-hydrated, but not in a way that made it useable.
Over the past year I have used several methods of preservation: freezing; making jams, jellies and other preserves; making sauces (mostly apple and pear); canning; and dehydrating. Because dehydrating is easy and relatively fast (compared to some of the more complicated ways listed), and because dehydrated food keeps well for long periods of time, it has become my favorite method of preservation. I own several books about dehydrating, but the two that I use most are Mary Bell’s Complete Dehydrator Cookbook, and The Dehydrator Bible by Jennifer MacKenzie, Jay Nutt and Don Mercer. Both of these books teach not only how to dehydrate food, but also how to use the food after it has been dehydrated.
From these books and personal experience I have found that if I usually eat the food raw (such as with most fruits and many vegetables), I will dehydrate the food without cooking it. If I normally eat the food cooked (such as potatoes), I will parboil the food before dehydrating it.
By taking the unwanted food from the food shelf, I have gotten to try many types of fruits and vegetables I would not likely have tried if I had to pay for them. Fruits and vegetables that were new to me that I have now eaten and preserved include edamame, figs (both black and green), ginger, kale, many kinds of lettuces and other leafy vegetables, mangoes, and papayas.
I have preserved hundreds of pounds of more common fruits and vegetables, too, including apples, bananas, blueberries, Brussels sprouts, cabbage, celery, corn, cranberries, eggplant, several types of herbs, kiwis, kohlrabi, melons. mushrooms, strawberries, peaches, pears, peppers (sweet and hot), plums, potatoes, pumpkin, string beans, summer squash, sweet potatoes, tomatoes, and various winter squashes (often bagged pre-diced, meaning all I need to do is parboil and dehydrate).
I have learned that the drier the food is when it comes off the dehydrator, the better it keeps for me. When I first started hauling home great quantities of food, I was in a hurry to get it all preserved, and sometimes took the food off the dehydrator earlier than I should have. As I’ve gone back to check on that food after some months, I’ve found that the moisture left in it made it rot, and I had to throw it out. Thankfully I put most of my dehydrated food in zip-type baggies, usually in the quart-size bags, thinking it would be easier to use the contents of a quart bag for cooking before the contents re-absorbed water from the air. So, when I checked those early efforts of dehydrating and found the rotten food, I had to throw out only small portions rather than large amounts. (Of course rotten fruits and vegetables, even if dehydrated first, make good fill for the compost bin.)
Once a baggie has been filled with dehydrated food, I remove as much air as possible, either by squeezing it out (rolling it, as in the case of shredded cabbage) or by sucking the air through a straw. The filled baggies are then placed in tins. I tried putting my dehydrated food in glass jars and “oven canning” them to seal them, but have not had great success with that. Instead I opt for the tins – cookie tins, popcorn tins and such that I buy from thrift stores or get from others; my family and friends know that I seek these tins out, in various sizes. I store my baggies of dehydrated food, by type, in a tin which is the right size for whatever amount I need to store long-term. I use address labels as stickers for labeling the contents. Because we have a number of plastic coolers (the type used for picnics) that are usually stored empty, my husband got the idea to put the tins into the coolers, adding yet another level of protection from moisture and vermin.
I am grateful for the food I’ve been given. I would like to be able to give it back – preserved – to the food shelf clients, but that is not allowed because I do not have a certified kitchen. I’m not sure what I’ll do with all the preserved food. I figure, though, that God knows what he is doing in trusting me with it. It will feed my family and anyone else under my roof when we hit TEOTWAWKI. It will make good bartering material, too. (How many of you have enough basil stored up? I’ll trade you some for what you do have!)
The system that has developed – the store donating to the food shelf, the food shelf allowing clients to take food, then giving me what does not keep – has produced a string of benefits to all. The store gets a tax deduction for donating the food to the food shelf. The food shelf is able to provide free food to the clients. The food shelf does not have to dispose of rotten or excess food in the garbage bin. I get a fabulous mix of rotten food to put in my compost bins, and an equally fabulous mix to eat or preserve. My long-term-storage food supply has grown tremendously in this way.
I know that as long as I am able and desire to do so, I will be allowed to collect the food that cannot be distributed by the food shelf. When we move, I will have to stop; I am hoping someone else will be able to benefit in my stead. I will look for another source of free food near my new home. I know that there are often trees, bushes or gardens that go unharvested, perhaps, for example, owned by elderly people who can no longer use the crabapples from their tree, or by people uninterested in preserving the berries that are growing in their yards. There are farms that allow food to rot in the field because it can’t be sold; there are other grocery stores and food shelves that have produce that is thrown away. I trust that with a little ingenuity and by asking a few questions, I will be able to find other sources of free food, and that you can, too. Unspoiled people food should go to people, to eat now or later. Compost heaps should only get what can no longer safely be used by people.
Letter Re: Transitioning From Cool Weather Crops
Good Morning Captain Rawles,
With the weather warming dramatically in the south, the winter grown crops are fading due to the heat and longer days.
Our high temps are in the 80s and our lows are in the mid-70s now. As folks notice that their turnips, mustard greens, broccoli, and collard greens start to get tough leaves that are not good to eat, they rush to pull them up and plant something else. This is a mistake, if you are looking for seed security. We have just finished harvesting our seed for this fall from these plants. We have saved turnip, mustard, collard, broccoli, radish, and sage seeds. As all of these plants age, they will put out flowers on top. The flowers will be replaced by seed pods. These pods will fill out slowly and start to turn a light tan. Check them daily at this point. Once they start to turn brown and the pods start to crack open easily when you squeeze them, they are ready to harvest. I cut them from their stalks with some hand clippers and put them in a 10 quart bucket. Then I use my hand to crunch them inside the bucket by squeezing with my hand. I then briskly shake the bucket from side to side or up and down. All the seeds will go to the bottom, and the husks will move to the top. Then the husks are easily picked out with your fingers. If you want to get the seeds really free of husks, you can pour them from one bucket to another in front of small fan. Once the seeds are separated, be sure to put them in a sealable container with a small quantity of diatomaceous earth and label them. Be certain that the seeds are dry and stay dry or else they will sprout or rot making them useless. You make think reading this, “I don’t want to mess with that, I’ll buy mine”. However, in today’s world we’ve experienced seed shortages in our area.
In the coming expected collapse, there may be no stores open. Also, these seeds mentioned above sell for several dollars per ounce. They will make a very valuable barter item in desperate times. I know that some of you may not like eating these type of plants. However, in my region during the Great Depression, some folks survived the winter eating these types of greens and cornbread they made from the ground corn seeds they had saved. They are high in vitamins and there are many different ways to fix them. A well known chef on the internet has a recipe for “greens” that starts out with a half pound of bacon. I would tell my children growing up that the difference between something you would not eat or would eat was 72 hours. Regards, – M.E.R.
Economics and Investing:
Just as we assumed: Red States Have Most Economic Potential. (A hat tip to H.L. for the link.)
This Crazy Extend & Pretend Economic World. Here is a quote: “The Japanese government spends 24% of its annual revenues on interest expense, but only because the average interest rate is quite low. If interest rates rise to 2.2%, their interest expense will consume 80% of the government revenues.”
Reader Bob G. suggested this: The Four Big Risks Massive Money Has Brought to the U.S. Economy
The price of Austerity in Italy: Homemade Bread
The Feds Seized Another Bitcoin Site.
Items from The Economatrix:
18 Signs That Massive Economic Problems Are Erupting All Over The Planet
Odds ‘n Sods:
Reader “AmEx” sent: Department of Homeland Security Forced to Release List of Keywords Used to Monitor Social Networking Sites. In other gov-tech news: E-mails of top Obama appointees remain a mystery
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The big semi-annual sales on Mountain House long term storage foods at Ready Made Resources and Safecastle are continuing for just a few more days. It is is important to note that Mountain House plans to significantly raise their wholesale prices on July 1st, 2013, so it would be wise to order during this sale. Get your orders in before June 8th!
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Reader W.J. suggested this very thorough instructional piece: Weapons Caching for Martial Law.
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Steve G. recommended this piece over at Black Five: Warning Shot? Their conclusion: Both warning shots and talking to the police without first consulting your attorney are bad ideas.
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Arrogant defiance and denial of the Separation of Powers, beyond belief: Kerry Says US Will Sign UN Arms Treaty, Ignores Congressional Opposition. What part of “advice and consent” doesn’t he and BHO understand? This announced treaty signing has led me to update an old saying: You can tell a despot by his spots.
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Seed for Security has announced another special offer. With the purchase of their Super Survival Pack you will receive a free packet of Flint Indian Corn (approx. 300 seeds), and a free 3/4-pint pouch of White Proso Millet (approx. 32,000 seeds.) The Super Survival Pack includes 5,500 open-pollinated, non-GMO vegetable seeds (18 varieties) plus a pint each of Hulless Oats and Winter Rye. The shipping weight for this pack is four pounds. This is their most popular product and comes with a four-page Seed Saving Guide. This offer is for a limited time.
Jim’s Quote of the Day:
"The man who has a garden and a library has everything." – Cicero
Note from JWR:
Today we present another entry for Round 47 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:
First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, G.) A $250 gift certificate from Sunflower Ammo. and H.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.
Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers.), E.) A $250 gift card from Emergency Essentials and F.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).
Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value. E.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and F.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.
Round 47 ends on July 31st so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.
Surviving the Moore, Oklahoma Tornado, by J.B.
One of our motivations for making disaster preparations was the tornado scenario. Living in Tornado Alley, there is a reliable risk every May and June. Each spring brings numerous alerts and trips to the closet when the sirens go off. This was my first experience of a tornado disaster since moving to Oklahoma eight years ago.
On May 12th of this year, the sirens went off three times, which means a tornado has been spotted on the ground nearby. My sister and I headed to the safe room each time, where our “disaster bags,” water and snacks were stashed. Nothing happened in our area and we were relieved.
On the Monday morning of May 20th, I called for an appointment with the chiropractor and they had an open slot at 2 pm. I knew a storm was headed our way sometime in the afternoon/evening. Feeling a little uneasy, I rationalized that I would probably be home by the time the storm hit. Mistake # 1: knowingly making an appointment at a time of potential risk. I did not listen to my intuition.
It was 2: 40 pm, my appointment was over and I stopped at the waiting area where a couple other clients were watching the television. The staff had come out to the waiting area and we all heard a concerned newscaster say, “this is a monster tornado, a mile wide, get underground. “FIND SHELTER UNDERGROUND NOW!” The blood drained from my face and my heart began to pound. What should I do? We just had a safe room installed this past January and I felt more confident as the tornado season approached. I finally had a safe room and now I wasn’t home to use it!
My home was about 7 miles away in the direction of the tornado. In other words, I would have to drive toward the approaching tornado in order to get home. The tornado was approximately 12 miles from my home in the opposite direction. In normal traffic, the 7 mile drive with 7-8 traffic lights, usually takes me about 15-20 minutes. The big question was, could I get to my house before the tornado? It seemed too big of a risk to me. The second big question was, do I even want to be home and was the above ground safe room, safe enough? The newscaster said, “ UNDERGROUND!”
My sister, a computer tech specialist, was working remotely from home. She texted me to say that she was heading to the safe room, the tornado was at such and such a street. This information confirmed that I should not try to make it home.
As I am watching the news, the other two clients leave the office. I am not going home but where should I go? Going to a friend’s house at that time of day was not an option. No one I knew had an underground shelter. The staff gathered blankets and prepared to go into the bathroom. We again heard the newscaster shout, “FIND SHELTER UNDERGROUND.“ One of the staff remembered that she had a friend close by and called to see if the friend had a shelter. The friend said she did, so the four of us quickly got into our vehicles and drove two blocks away.
When we arrived, the husband did not know that his wife had invited four extra people! He warned us that the underground shelter had a couple inches of water on the floor. As we looked down the steep stairs, a friendly black puppy was waiting at the bottom, wagging its tail wildly and splashing water everywhere. While it wasn’t verbalized, I am sure everyone wondered what else might be in the water. There was no light except for the open door, maybe it was a good thing we couldn’t see? However, if I had a flashlight, I would have shined it around to verify if there were any critters in the water. Mistake #2: flashlight in my Disaster Bag was at home. I do not know if the owner had already checked the water. Remaining above ground seemed like a greater risk, so we rolled up our pants and descended into the dark, wet shelter.
Most of us had smart phones. We were texting loved ones, checking the tornado progress on a weather map, etc. While this is comforting, it isn’t reliable for timing purposes because of the amount of texts and phone calls being made in the area. In other words, you can expect phone calls not getting thru, or delay in your messages or texts because the cell tower is overloaded. There was some delay and lost texts between my sister and I, but texting to family out of state did not appear problematic.
For 15 minutes, it had been lightly raining. Rain usually precedes a tornado. At one point, a female screamed and two additional women came running and joined us in the dark. We could not hear any rumbling yet. A few minutes later, the husband who had been outside, came down the stairs and told us that he thought it had missed us and it was safe to come out. The chiropractor staff and I looked at each other in the dim light, wondering if we believed him. We didn’t know him and he didn’t know us. There is often a “calm” right before the tornado hits, so we didn’t want to come out too soon. After checking the phone weather reports again, we decided to take a chance, leave the shelter and go our separate ways. We were grateful to a young family for sharing their shelter with strangers.
As I headed south on the normal route to go home, thus began my 5 hour driving nightmare. I was surprised that the traffic was already bumper to bumper. Since traffic was barely moving, I decided to turn west sooner than my normal route. I was on the east side of the North/South I-35 corridor and I wanted to crossover I-35 to the west side. This was mistake #3: I was driving right towards the destructive path that the tornado left. As I began to cross over the I-35 bridge, I was shocked to see the freeway was empty of cars and a muddy mess. I wondered where all the cars were? As I looked beyond the freeway, I was again shocked to see the devastation of businesses and buildings that once lined the frontage road. It looked like a war zone where huge bombs had gone off.
I received a text from my sister that she was okay, that our house had not been directly hit. She thought our brother’s house had been hit and she was headed over there with some supplies. This news upset me because I thought it was too risky for her to leave a safe place. Keep in mind, everyone is in shock, not thinking clearly and have different concerns on their minds.
Traffic slowly inched forward in a western direction. After I traveled several blocks past the freeway, I wanted to turn left or south towards my home, which was about 2 miles away. However, turning south was not an option. The police had already placed barricades to keep people from driving into that area. The efficiency of the police and emergency personnel was amazing. The traffic snaked and snarled thru the neighborhood streets that were cluttered with debris. It seemed like no one could go the direction he or she wanted. People were patient, took turns letting others in when you wanted to make a left turn, etc. People began parking cars and walking. The walkers were moving faster than the cars. Traffic lights were not working. Debris was everywhere.
As I drove from neighborhood to neighborhood, the traffic proceeded at a snail’s pace. Several times I tried to avoid a major intersection by turning right into a neighborhood entrance, hoping to leave by a different exit. I would then run into streets blocked by debris or downed power cables and have to turn around. With shattered and pointed pieces of wood lying in the streets, I began to worry about punctured tires from nails and other debris. I decided to stop seeking shortcuts and stay on major streets. [JWR Adds: Everyone with a car or truck should always carry at least one 20-ounce spray can of Fix A Flat tire inflator/sealant, or equivalent. And anyone living in tornado or hurricane country should carry three or four of them!]
At every junction, you only had the choice to go north or west. This happened time and time again between 3 pm and 8 pm. It was very frustrating to not be able to turn in the direction of one’s home. As I realized later, there was a 17 mile area of destruction between me and my home. No one was allowed to go into the disaster areas as they needed the streets free for emergency personnel to rescue or recover bodies.
During these five hours, the police, ambulances, fire engines were going in the opposite direction I was traveling. The noise never let up. The constant sound of loud sirens was just maddening. I have never in my life seen so many emergency vehicles at one time. They also came from surrounding communities and cities. About 5 pm, I saw a convenience store and decided to pull in and rest. I am diabetic and had no food nor water! Almost always, we have 1-2 bottles of water in the car. I couldn’t believe there were none on hand, that day! The convenience store had no power. I was lucky to have stopped here early enough as I was able to use the bathroom, buy water, snacks and bananas. Note: only those of us who had cash could buy things. I also had plenty of gas and a phone charger which allowed me to keep in communication with loved ones.
Feeling a bit refreshed, I decided to take a friend’s advice to travel west towards the I-44 Interstate which ran north and south. It might be possible to take I-44 south 5-10 miles, turn east, then look for an open road to travel north and enter my neighborhood from the south. However, when I arrived at the I-44 junction, double lane traffic was stopped in both directions. I later learned, the tornado had also crossed this interstate farther south before it arrived in the Moore area. Traffic was backed up because of damage near Newcastle. I turned around and tried to go back the direction I came from, but new barricades had been put up! Unbelievable.
I joined a line of cars that was trying to travel south via a gravel road. As we inched along, the road got muddier and was washed out in places. A view of the 12-15 inches of water across the road explained why some people were turning around. I was in a Honda CRV, not low but not high. I didn’t want to risk stalling or getting stuck. Once again, I turned around and headed back to the Interstate.
At the I-44 interstate junction, there is a newly built ER facility. It was 8 pm and I was exhausted. I had tried again and again and again and was now 15 miles from home. I prepared to spend the night in the ER parking lot in my car. I had access to a bathroom, the facility provided me a pillow and blanket and I felt reasonably safe. For two hours, I texted family and friends, assuring them I was safe and where I was. By 10 pm, I could not stay awake any longer and just wanted to sleep. I didn’t want to talk to anyone and welcomed the peace and quiet of this rural parking lot.
It turned out that the traffic diminished considerably and some barricades were removed after 11 pm. A couple friends decided they were going to come and get me and bring me back to their place for the night. A normal response would be to welcome the kindness of friends. I had texted these friends not to come. They didn’t listen. I was upset when they showed up because I just wanted to sleep! I am sure there is some psychological reason why I acted this way. I got over my crankiness about half way to their house. They are dear friends and their concern for me was touching. However, I told them that “next time,” I would not tell them where I was.
I was able to drive into my subdivision and home at 8 am the next morning. Thankfully, our home had no structural damage, but mostly small debris all over the roof, gutters, front and backyard. The debris included wood, insulation, tar paper, sheet rock, branches, lumber and tin. Mud, grass and leaves were plastered all over the south facing windows. I felt very fortunate that my home was standing, but realize that it could have easily been one of the destroyed structures 1 mile away.
What did I learn from all this?
When I was at the chiropractor’s office watching the news, I remember thinking, I wish I had my “Disaster Bag”. It was at home in the tornado safe room. I will be assembling a smaller bag to keep in the car or light enough to take with me. At minimum, I will add to this bag: (a) flashlight, (b) P-Mates, (c) ibuprofen, snacks, water and (d) Wingman. See the following explanatory notes.
- There was a flashlight in the car, but my car had been left at the chiropractor’s office and I rode to the underground shelter with the doc. I didn’t have the flashlight when I needed it.
- I was fortunate that I could use the rest room at the convenience store that had no power. Had I not been able to, P-Mates (pmatesusa.com) are helpful for women to pee while standing up. I purchased these for motorcycling in rural areas and for emergency situations. A couple of these are needed in the car as well.
- As a diabetic with arthritic hands, I did not have pain meds nor snacks in the car. Those will be added to the car bag as well. A kind woman, who was also “camping out” at the ER, shared her ibuprofen with me. The food purchases at the convenience store provided needed energy.
- I was delighted to have with me my Leatherman Wingman, which I had just received for my 60th birthday. How many 60 year old women do you know, go to the chiropractor with a Leatherman multi-tool in their pocket? It came in very handy when cutting off the ends of bananas. (LOL) I also felt like I had some type of weapon if someone tried to break into the car. The knife blade is partially serrated, the scissors and pliers are spring loaded and I love it!
I now understand what others have said about travel routes being shut down in the event of a disaster. Timing and quick response is crucial. I couldn’t quite wrap my mind around that previously and now I have a better understanding. I am hoping that I can think differently next time and immediately start driving away from the disaster area. One has to have a certain degree of accurate information to know what locations have been effected so one can avoid those areas. This is especially important if you live in a metro or suburban area with heavy traffic.
After the last text from my sister, when she left to go to our brother’s, I did not receive any understandable texts from her till about 10 pm. Communication can be frustrating and lead you to wonder why someone isn’t answering your messages. You cannot make assumptions other than the messages are likely delayed by the cell tower. Emergency personnel need the air waves free so people are asked not to use their cell phones for calling. Some conclusions, in retrospect:
- The decision to not race the tornado home was wise. I would have likely been caught in the commercial area that was hit.
- In your food pantry, having food on hand that you don’t have to cook is a good thing. We were so worn out from the stress that neither of us wanted to cook. Frozen waffles with syrup or cereal with blueberries, sounded good for dinner.
- Before I retired, my job required leadership skills during stressful situations. While I remained calm during the whole event, I was most surprised at what a traumatic event like this does to your mind and body. I did not suffer to any degree like those who lost loved ones, homes and businesses.
However, in the days after the tornado, or after any traumatic event, you can expect certain symptoms. It was difficult to make decisions. My sister and I both acted like we were in a daze, easily distracted, hard to focus, we had conflict over little things, forgetfulness, and we didn’t want to socialize or be around people. We were extremely tired. I would do something for two hours and want to sleep the rest of the day. This shows our state of mind and body after a traumatic event. Our neighbors are experiencing the same behaviors. Can you imagine needing to make life and death decisions in this condition after a traumatic event? If possible, delay any important decisions until you are thinking clearly. However, in the case of a TEOTWAWKI event, one may not have that luxury.
My sister took a prescription to the drug store, went back twice to pick up and each time forgot her money. “Third time was a charm.” It wouldn’t have been such a big deal if the drug store hadn’t been near the devastated area and slow, slow traffic.
We finally felt like we were getting our energy back 4 days later and we started to work on picking up the debris in our yard. While we feel more “normal” at this stage, it is still difficult to focus, we tire easily and are “uneasy” with any storm clouds in the sky.
Our neighborhood was the only one in the area that did have power that same night. There was no city water for two days. The cable and internet came back on after a 7 days. We know how very fortunate we are compared to those who use to live 1 mile away.
We had stored water, did not need our generator, and I had just installed an OTA antenna in our attic two weeks prior. We watched the 15 local HD channels. We were able to access our email and internet thru our phones and Ipads. The biggest adjustment was not being able to watch Fox news and the national issues. LOL. However, we did go to their web site and read news online.
While in this “dazed stage,” there is something to be said for cable television entertainment. While there are other activities like reading and playing cards, we missed not having movies to watch and wanted to focus on something besides the tornado. The local Red Boxes were out of commission so no DVD rental either. We could have driven farther, but we didn’t feel like it.
We give thanks to God for having survived the Moore tornado and pray for those who have an overwhelming recovery process ahead of them. When preparing to survive any disaster, having disaster gear with you, is only part of the preparation. Recognizing the psychological and emotional impact, the impaired decision-making from shock, the emotional & physical stress, are some of the other aspects that have to be dealt with.
P.S.: After this was written, Moore and Oklahoma City area had five additional tornados and hurricane-like wind and rain on May 31st. A serious thing happened, which could have resulted in many more deaths than the nine deaths that occurred. All the freeways and Interstates became “parking lots.” Evidently, people thought they would try to escape the approaching bad weather, especially knowing what had happened a week before, and the freeways became gridlocked. Traffic was at a standstill. There were numerous tornados moving along the freeways and people were urged to get out of their cars in the fierce wind and rain and find shelter! As Governor Fallin said, ”staying home is safer than getting in the car.” After this experience, I also understand why it is recommended, “If you must evacuate, use back roads and leave as soon as possible!