Odds ‘n Sods:

My #1 Son suggested this bit of practical knowledge over at The Art of Manliness: How to recognize when someone is drowning.

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S.D. suggested a great article on trash can EMP shielding. JWR’s Comment: Note that the typically-available mild steel wool has a tendency to rust, and that might induce rust on the contents of the can. So I’d recommend that you substitute stainless steel wool. This is particularly important if you live in a humid climate.

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Reader Luke D. sent an items that is hardly a news flash to SurvivalBlog readers: Law Enforcement Professionals Say Gun Restrictions are Ineffective

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Loyal contributor F.G. sent: How did America’s police become a military force on the streets?

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U.S. Postal Service Logging All Mail for Law Enforcement

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America’s mass media tends to downplay mass murders, when arson is the weapon. This is just the latest murderous arson attack in Africa. School dormitories have been firebombed before. If this had happened in America, and guns had been used, then we’d be hearing a lot more about this. It must be frustrating for leftist journalists when the news doesn’t match their agenda.



Jim’s Quote of the Day:

“As ye have therefore received Christ Jesus the Lord, [so] walk ye in him:
Rooted and built up in him, and stablished in the faith, as ye have been taught, abounding therein with thanksgiving.
Beware lest any man spoil you through philosophy and vain deceit, after the tradition of men, after the rudiments of the world, and not after Christ.
For in him dwelleth all the fulness of the Godhead bodily.” – Colossians 2:6-9 (KJV)



Notes from JWR:

Camping Survival’s 25% off sale on Mountain House foods will run until tomorrow, July 7th. Meanwhile, Freeze Dry Guy has been given permission to extend their 25% Off Special on All Mountain House #10 Cans through July 10, 2013.

Today we present another entry for Round 47 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, G.) A $250 gift certificate from Sunflower Ammo. and H.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.

Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P.), E.) A $250 gift card from Emergency Essentials and F.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value. E.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and F.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 47 ends on July 31st so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



On Safe Cooking, by Mrs. Icebear

Disclaimer: Please use common sense in applying anything you read here!

In the (European) country where I live in we have a lot of cooking shows on television, and I never cease to be both shocked and amazed at seeing (some – thank God not all) professional chefs taste their exquisite creation with a spoon  and then put that spoon straight back into the pot. So, if anyone feels offended by my stating the obvious below, please don´t take it personally. For preppers/ survivalists/ people who want to be self sufficient there are of course a host of reasons to take more care of health and hygiene than a well-paid television chef, since hospitalizing all your family for food poisoning is hardly an option, especially in case the Schumer has already has ”Hit The Fan.” This article also was inspired by a debate in a prepper /survivalist forum on the dangers of reheating food.

First of all: obsessing with hygiene can be taken too far – as exemplified by the fact that “normal” exposure to dirt and germs stimulates the immune system, and that incessant hand washing can be a sign of severe psychological trauma. So that being said, we are talking “hygiene to keep you and your family healthy, not paranoid about cleanliness” here.
Some general food safety tips:

  • Put food that needs cool storage back immediately, and cool leftovers down as fast as possible! Milk warms up one degree Celsius/ two degrees Fahrenheit per minute at room temperature. Fast cooling minimizes germ growth.
  • Heat food fast! Germs and yeasts multiply at an alarming rate if you let a pot heat up on low setting (or if you allow it to cool down slowly).  Exceptions are if you work sterile, i.e. canning or decoctions.
  • Never reheat mushroom dishes, if possible also avoid reheating fish.
  • Ditto for spinach and rhubarb dishes, the oxalic acid somehow doesn´t like reheating.
  • Never feed spinach or rhubarb to babies and animals because of the oxalic acid.
  • A pinch of sugar (or maybe a tiny speck of stevia) in salty food (i.e. sauces) and a pinch of salt in sweet dishes (or bread) makes food taste better, BUT: keep salt levels very low for baby food.
  • Moderation is important, it is possible to die from carrot (or rather carrot juice) poisoning, but too little vitamin A and your eyesight (especially night vision) suffers.  For the same reason also never eat (or feed your dogs) Polar Bear liver if you get the chance, the effects I don´t even want to write about.
  • Nowadays, if you eat meat, at least stay away from liver in general since poisons land there. (And foie gras is most often a product of animal cruelty, so stay away from that too).
  • Meats and fish often carry parasites and diseases (not to mention if raw or undercooked) and can be difficult to store, whereas nuts and seeds on their own, and pulses (beans, peas, lentils) in combination with grains have roughly the same percentage of protein as meat;  so also for food safety reasons consider going vegetarian or  vegan.                                                     
  • Humans and guinea pigs are the only mammals that do not produce vitamin C on their own, so feed yourself and your guinea pigs a steady (daily) supply of pine needles, rose hips, sweet peppers, bell peppers or citrus juices. (The last: pure for you, mixed in water for your guinea pigs).

(As a vegetarian I of course do not recommend eating your guinea pigs, but they are very useful as well as friendly animals: Their social squeaking is said to keep rats away, they will mow and fertilize your lawn, and the long haired ones have useful fur that is similar to angora rabbits, although longer and thicker:)

If you reheat leftovers, use a clean pot (i.e. not the one you stored the food in overnight), cut everything into small pieces – minimum thumb thick if possible, and use a wooden ladle to move things around to get all parts of the food up to temperature FAST.

[Some deleted, for brevity.]

Aluminum pots are an absolute NO-NO –especially for acid foods. If you only have aluminum pots, please exchange these as soon as possible, same with Teflon coated frying pans.                

 The old Romans apparently went crazy from lead poisoning via their water pipes and face make up; the Mad Hatter was mad like many members of his trade in Alice´s time because of the mercury used to cure the felt for top hats. [Except in remote regions], today´s water supply contains antibiotics and hormones (i.e. from industrial meat and milk production),  so at least avoiding adding to this load seems like a very good idea.

At our home we use stainless steel pots but we use just wooden spoons in them, to avoid scratching metal particles into our food. Ceramic glass pots are very good for metal free cooking, but on the other hand, if you break one of these you have zillions of very dangerous and needle sharp glass shards to handle plus wasted food plus tons of work with wads of wet paper plus vacuum cleaning until every single glass needle is taken care of. After one such accident we now move our one remaining ceramic glass pot with ultra extreme care and put it on a thick piece of wood or fabric when hot to avoid temperature shock breakage. Another drawback of the ceramic glass pots is that germs seem to reproduce at an alarming rate in there when cooling, rendering these pots useless for storing food in. Probably old fashioned cast iron or even earthenware pots are best for everything, if you can get them. But: avoid red, orange or yellow glazes in pots (nineteen-seventies craze) since these colors contain cadmium, another metal you want to keep out of your body. Pure cast iron pots should be okay even if rusting, (especially for vegetarians since they do not get iron from blood and meat) but if you own enameled iron pots, please stop using them for food if the enamel is cracked, certainly if chips are breaking off, since eating these enamel pieces  more or less equals eating glass.

One metal that seems to be helpful against germs and for immunity is silver, here is a link that was previously presented in SurvivalBlog. This public health link indicates that you have to work very hard at it to get any kind of negative reaction to silver at all, but again, moderation is the key – just do a picture search on “blue skin colloidal silver” (if you ingest too much colloidal silver your skin really turns gray-blue, permanently), but this seems to be purely a cosmetic problem connected to intentionally ingesting large amounts, not by using silver for eating or storing food.

Both tradition and research indicate that eating off of silver is a good idea for general health and immunity, so get your inherited silver flatware out of the box and use it for every day. If you search flea markets/ Craigslist etc., look for “Sterling Silver” or a small 925 stamp somewhere on the handle, preferably not “Silver Plated” (depending on the thickness the silver layer wears off one day), and definitely not “Nickel Silver” or “German Silver” which actually mean “no silver”. Knife blades might be stainless steel, even in “real silver” flatware, but at least the spoons and forks are pure silver all through.

Another food safety issue is Bisphenol A (BPA) contained in the inner white coating in food cans and in soft plastic water bottles,  so try to buy canned food in glass instead of metal, and/or do us much of your canning at home as possible. Store filtered water in clear glass bottles, so you can use the solar disinfecting method (lying flat at least 6 hours in full sunlight).
To avoid dust, that actually can contain a surprising amount of germs, parasite eggs and other nasties like molds settling on your plates and in your cups, I would suggest keeping glasses etc.,(and even books),  behind cupboard doors or at least curtains, and mop you floors daily.

To round out this article, I should mention that I did a web search on “clean enough to be healthy, dirty enough to be happy” I found this page with some interesting recipes and further tips for home cleaning.





Odds ‘n Sods:

The latest on concealed carry in The Land of Lincoln Obama. (Thanks to “S.” for the link.) And Mark sent: Illinois Gov. Quinn triggers backlash after changing concealed-carry bill.

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Reader Stephen S. wrote to mention that he got the following confirmation on the use of deep chamber flute barrels from the management at PTR: “All of our rifles have run the same chamber as the G.I. [variant] rifles since the G.I. rifles were brought to market.  This means that regardless of model, all of our current rifles will shoot the same ammo.”

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And Now They Trample The Third Amendment

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From videoblogger The Patriot Nurse: Preppers and Survivalists Will DIE. (Thanks to Jeff H. for the link.)

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J.H.B. sent: New ‘armor piercing’ ammo legislation might outlaw nearly all rifle ammunition



Jim’s Quote of the Day:

“[[A Psalm of David.]] I will sing of mercy and judgment: unto thee, O LORD, will I sing.
I will behave myself wisely in a perfect way. O when wilt thou come unto me? I will walk within my house with a perfect heart.
I will set no wicked thing before mine eyes: I hate the work of them that turn aside; [it] shall not cleave to me.
A froward heart shall depart from me: I will not know a wicked [person].
Whoso privily slandereth his neighbour, him will I cut off: him that hath an high look and a proud heart will not I suffer.
Mine eyes [shall be] upon the faithful of the land, that they may dwell with me: he that walketh in a perfect way, he shall serve me.
He that worketh deceit shall not dwell within my house: he that telleth lies shall not tarry in my sight.
I will early destroy all the wicked of the land; that I may cut off all wicked doers from the city of the LORD.” – Psalm 101 (KJV)



Notes from JWR:

The wicked DDOS (“Ping”) hacker attack on SurvivalBlog is still in progress. Thanks for your patience while we get the site back up and running on one of our backup servers.

Camping Survival’s 25% off sale on Mountain House foods will run until July 7th. Meanwhile, Freeze Dry Guy has been given permission to extend their 25% Off Special on All Mountain House #10 Cans through July 10, 2013.

Today we present a guest post by the well-known video blogger Wranglerstar. His fascinating blog chronicles his many projects at his full-time retreat in the Pacific Northwest, in the shadow of the Cascade mountains. He and his wife emphasize practical “how to” educational segments on tools, skills, and old-fashioned technologies for self-sufficiency. I highly recommend that you dig through the archives of his video blogs, which are rapidly growing. They include a great wealth of practical knowledge and will help you avoid some frequent pitfalls.



From The Big City To Homesteading–Our Ten Year Journey, by Wranglerstar

Ten years ago, my wife and I, as young newlyweds, were living the American dream. Our future was bright. While my wife earned a lucrative salary and I built a successful online business, we were on the road to success.  Our urban lifestyle provided us with everything our hearts desired.  In 2006 everything changed.  With the collapse of the housing bubble and the economy in a tailspin, we woke up to the fact that our easy urban lifestyle was fragile and dependent on factors far outside of our control.  We began to be alarmed at the precariousness of our current situation. We asked ourselves what we would do if the economy continued to deteriorate and we could no longer depend on the comfortable income we had so long enjoyed.  We considered our options and tried to determine what we could do to lessen our dependency on others and build in security for our family’s future.  After much prayer, we decided to radically change our way of life. We put our house up for sale and resolved to move to a remote location and become modern homesteaders.

Our first step was to find a suitable location. Every weekend we loaded up the van and started looking for off-grid properties.  With an eye towards self-reliance we determined our future property must include four things: 1) a reliable water supply independent from municipal sources; 2) a climate that would support growing our own food; 3) an adequate forest that could provide firewood for heat and lumber for building material; 4) a defendable property far enough from major cities to be safe from the influx of an urban exodus in the case of natural or man-made disaster.  We decided on an area east of the Cascade Mountains in the heart of the Pacific Northwest.

After years of searching we found what we considered to be the perfect location for our future off-grid homestead.  We purchased the land and set to work.  Our new property was bare, forested land. Having a background in construction and site development, I was undaunted by the scope of work needing to be performed.  Clearing land, logging, construction, building roads, installing septic systems and water wells were within my scope of abilities.

Before we started we had resolved to build out of pocket and complete the job debt free.  We had made the necessary preparation and everything was accounted for and a go. What we didn’t consider were the road blocks about to be put up before us by the county building department and the dramatic increase in the cost of building materials. I have been in construction for a long time and am familiar with building department requirements, engineering, and the inspection process.  Very early on I began to sense a perceptible resistance by the building department to sign off on our building plans. It seemed to me we were trying to hit a moving target with continuous requests for changes in engineering and permitting requirements.  I cannot say with certainty that the building department was actively trying to make our life difficult. I think perhaps our project was so far out of their general scope of knowledge that they were reluctant to give approval over fear they may become liable for unforeseen problems in the future.

With the cost of development skyrocketing and the demands of the building department becoming ever more difficult we were quickly reaching the point of no return.  We were faced with a very difficult decision: Do we continue to bang our heads against this proverbial wall or cut our losses; take the remaining money we still had; and purchase a homestead with an intact infrastructure? The thought of pulling up stakes and starting over was heartrending. We had already invested thousands of dollars clearing timber, building roads, and installing a septic system and fresh-water well. We had fallen in love with our future home site and developed relationships with neighbors that continue to this day.

With time and money running low a decision had to be made. We pulled the plug, loaded up the van and hit the road searching for a place we could call home.  I believe my wife and I looked at every  property for sale in the county. Toward the end of a long day of searching we came over a rise in the road and were treated to a spectacular view of the Cascade Mountains.  My wife motioned to me to stop!  To our left stood an old “for sale” sign and a promising homestead property with a modest house and several barns and out- buildings.  We immediately got out of the van and investigated the property. We quickly realized it had everything we had been looking for: strategic location, favorable climate, ample water, timber and nearly move-in ready.  I’m not going to go into the long and arduous process we went through to purchase our homestead, but to make a long story short, we now call it home.

Preparing for the Future.
In late November we took position of the property and moved in. The homestead had been abandoned and was in pretty rough shape. Winter was bearing down upon us and a lot of work needed to be done. Time was running short and the harsh winter snows were looming on the horizon. With my family living onsite in my parents’ fifth-wheel trailer we started to work.  It was as if we had been thrust back into the 19th century.  We had no heat or water in the house. Pipes had frozen and burst. The woodstove was so old and worn that it was no longer safe to use; which would not have helped much anyway since we had no firewood.  This experience was very eye-opening for our family. I was amazed how dependent we had become on modern conveniences like warm water, a furnace with a thermostat, and grocery stores so close that a person need not worry about food storage or maintaining a pantry.  The hardships of our first winter were a disguised blessing. We began to realize many short comings and vulnerabilities in our preparations. It has been said that every boxer has a plan until he gets hit in the nose. Our noses had been bloodied and we resolved our second winter would not be a repeat of the first.

We needed a plan. My wife and I counseled together to determine our most pressing needs.  As an avid outdoors man I learned and at early age the four things one does if lost in the wilderness: 1) build a shelter; 2) provide a source of heat; 3) secure water; 4) find food.  With a sturdy house and a dry roof we moved to step 2 – provide heat and warmth. We purchased a used woodstove and chimney pipe and installed them in the front room.  With perseverance, determination, and a lot of very wet firewood we had a reasonably warm house.  Just when our conditions started to improve a severe ice storm knocked out our power for nine days.  With the well pump out-of-service we were forced to devise a water source that could operate independent from the power grid.  How difficult it is for the modern mind to shift from the conventional way of doing things.  If you need to pump water you have two options, correct? Either you use an electric or a gasoline powered pump. With the electricity to our home shut off this left only one alternative.  With the nearest gas station many miles away down a treacherous ice-covered road, running a generator 24 hours a day is a less than ideal solution.  One of the most important lessons homesteading has taught me is to stop trying to reinvent the wheel and to look to the old ways of getting a job done.  I searched the internet for an alternative approach to our water problem. Lo and behold I found a 16th Century solution to a 21st Century problem, the ram pump.

YouTube is a modern homesteader’s best friend.  By watching several videos I learned how to build a simple pump constructed of common plumbing supplies that operates on the kinetic energy of falling water. We now had a solution to our water emergency.  By combining this simple pump with a small water tower, we were able to provide water for drinking as well as an adequate supply for irrigating our garden.  I’m not suggesting our grandfathers had all the solutions but much can be gleaned from their past experience and the solutions they devised for similar problems we face today. It seems to me that the modern homesteader who combines the old-tried and true techniques with modern technology can devise simple and robust solutions for nearly any problem.

With shelter, heat, and water issues sorted we began to look at our food supply. Our first spring was fast approaching as we planned our garden.  We homestead in an alpine forested area where we need to protect our garden from deer and elk. We settled on an area close to the house and began the construction of an 8 foot high perimeter fence and headed down the road to food independence

Fast forward a year and a half.  Life on the homestead is much different.  We have learned a great deal.  My father used to say that it’s amazing how much a man can get done when he has to. This has certainly been true for our homestead experience.

JWR Adds: Be sure to follow their homesteading adventures, videoblogged at Wranglerstar.com.



Economics and Investing:

Life in free fall: Horrific Retail Sales In Greece

Illinois ends fiscal year $6.1 billion in red

The latest from Pepperdine University law professor Paul Caron’s blog: Hedge Fund Billionaire Who Gave $9.6 Million to Obama in 2012 Skirts Tax Law to Pay 15% Tax Rate

A Rise In Interest Rates Could Disrupt The Derivatives Market

Items from The Economatrix:

Fed’s Stein Hints at September Taper

Consumer Numbers Send Confusing Signal

Business Activity In US Cools More Than Forecast



Odds ‘n Sods:

For those following Orange Jeep Dad: He just got his grandfather’s 1949 Ford 8N tractor running!

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The Montrose a Prepper recently had some interesting observations of the threat that feral dogs will pose, come TEOTWAWKI, in a piece that was cross-posted at Lew Rockwell’s site.

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Please ask your congresscritters to support this bill that would at least partially secure America’s power infrastructure: H.R. 2417: Secure High-voltage Infrastructure for Electricity from Lethal Damage Act

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And speaking of our technological infrastructure, see: EMP Attack and Solar Storms, Part II: Cascading Failures and Nuclear Meltdown

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There is a new, free Internet magazine of interest, but for your privacy I recommend that you access it only through an anonymous proxy or via your local library web terminal: Militia Magazine (http://militiamagazine.com/july13/index.html) You do have untraceable proxy web access, right? If you don’t, then you are behind the power curve.



Jim’s Quote of the Day:

"Can our form of government, our system of justice, survive if one can be denied a freedom because he might abuse it?" – Former NRA President Harlon Carter



Notes from JWR:

A wicked DDOS (“Ping”) hacker attack on SurvivalBlog began just before midnight, GMT, on July 3rd. This was obviously timed for maximum effect, since the hackers assumed that the Sys-Admins at our server site would be on vacation. Thanks for your patience while we get the site back up and running on one of our backup servers.

Happy Fourth of July, America! Please pray that our liberty is restored. Plan, purchase, train, and set the course of your actions to make that happen!

The U.S. Merchant Marine sustained the highest per capita losses of any service group in World War II.  They are still often excluded from official remembrances and honors.  Isn’t it time that our nation recognized their service and sacrifice during World War II before they’ve all passed away?

Today we present another entry for Round 47 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, G.) A $250 gift certificate from Sunflower Ammo. and H.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.

Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P.), E.) A $250 gift card from Emergency Essentials and F.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value. E.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value), and F.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security.

Round 47 ends on July 31st so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Survival Is Not Fun, by Wild EMT

Bug-Out!
A friend and I recently discussed some of the possible physical difficulties that might be associated with a rapid exfiltration from a devastated area during a major grid-down scenario.  We thought it would be interesting to explore the personal effects of increased stress, combined with decreased caloric intake, which might be encountered while “bugging-out.”  We wanted to move away from academic knowledge to personal experience, so we created a seven day bug-out “challenge” for ourselves.  

Background note: my survivalist friend was a U.S. Marine who served in Vietnam and then spent his career working on computers.  I’m a 46-year-old male who exercises daily by running and lifting weights.  I’m also a Wilderness EMT-B and I teach wilderness survival and wild plant skills as serious hobbies.  We both grew up in rural Utah, and we’ve spent many years backpacking throughout the Rocky Mountains.  We also invited another survivalist buddy (lawyer) to participate in the seven day challenge. 

The Challenge

  • Consume only 1,200 calories daily 
  • Run 5K or bike 10K each day
  • Work manual labor (or) lift weights one hour each day
  • Sleep only 6 hours a night on the floor or ground
  • Refresh your (heavy) bug-out bag and wear it at least 30 minutes a day
  • Capstone: Run 15K or bike 30K with a (light) pack at the end of the challenge

We picked 1,200 calories per day because this is the approximate amount of freeze-dried survival rations that we carry in our bug-out bags (and it’s also the amount with which we’ve stocked our families’ bug-out bags).  The idea was to test these calorie limits while under increased stress.  We couldn’t simulate everything perfectly, as we still had to work each day and support our families.  However, we thought this limited set of experiences would be achievable and educational. 

Our friend the lawyer never started the challenge.  In addition, my Marine Vet friend shifted to 2,000 calories by the third day after struggling with effects of calorie reduction, although he continued with the physical challenges.  I personally stopped the challenge after five days – here’s why:  

Body Temperature
By the end of the second day I started getting cold and then I stayed cold.  I went from one blanket to two at night.  This was odd for me, as I don’t get cold very often.  My metabolism is fairly high and I was probably feeling the effects of a reduced metabolic rate as my body adjusted to fewer calories.  One takeaway is that in a major crisis, I would probably want a larger sleeping bag than the ultra-light one I currently carry.  In addition, I’ll probably include an extra base layer of lightweight underwear just to maintain body heat when additional food isn’t available.   

Physical Fatigue
Under these austere conditions, by the third day I was taking nearly twice as long to run my standard 5K route (7,000s-foot elevation, two large hills).  For me that was huge, as I run this route regularly.  After four days of this grueling exercise regime, I became a little light-headed just climbing a few flights of stairs.  The lack of calories really affected my overall physical performance.  Occasionally while I ran, I would get a weak out-of-body feeling.  I felt feeble in my arms when I did pushups or worked outside with a shovel.  I also experienced difficulty sleeping only six hours — I was a little wired at night, but then I had trouble getting up the next morning.  My stomach growled constantly and I even experienced low blood sugar “shakes” in my hands after exercising.  I simply didn’t have the fuel to perform at normal levels.  A key takeaway is that I’ll need to factor in a slower pace when backpacking and running long distances, as well as more time to complete light construction and related manual labor during a crisis.  I might also need a small, manual-wind alarm clock of some kind.

Lack of Mental Clarity
By the fourth day images of food consumed most of my mental down time.  When I wasn’t thinking about family or work, I found myself drifting off while wistfully envisioning peanut butter on bread.  I love peanut butter, and my brain probably associates that food with calories, so images of peanut butter became my near constant companion.  I awoke the morning of day five to a vivid Technicolor dream of eating stacks of pancakes in my grandmother’s kitchen.  I also found myself mentally “dull” or not as “quick” when it came to making decisions and/or responding to everyday challenges.  The takeaway here is that with a fuzzy head, falling back on training will become important during a crisis.  As a Wilderness EMT-B we are drilled to follow standardized patient treatment pathways and protocols for every single medical scenario.  This ensures that we hit all the critical steps while under stress.  During a collapse, training will probably dictate many of my decisions when I’m too hungry and exhausted to think clearly. 

Sickness
By the fourth day I also began to get a sore throat (remember that we were really pushing ourselves physically).  My immune system was clearly weakened due to lack of food and sleep.  I’m sure that if this exhausting regime continued for another few weeks, sickness would become my constant companion.  I responded to the sore throat by sleeping an extra hour, popping lots of vitamin C, and drinking more liquids.  This helped, but what if I couldn’t add another hour of sleep or if I didn’t have a ready supply of vitamin C?  I could potentially supplement with wild rose hips, which are plentiful in my area (even during winter).  But what if I didn’t know what plants to use?  Historically, during wars and other periods of extreme deprivation, more deaths occurred from malnutrition and sickness than from direct hostilities.  When your immune system is weakened, a simple cold that you dodged during seasons of plenty might become a serious health concern.  My takeaway here (besides obviously trying to eat and sleep more when possible) is to throw into my bug-out bag a small bottle of multivitamins and/or vitamin C, as well as dedicating even more study time to what local plants may be helpful (albeit feebly) when sick.      

Behavioral Changes
My wife complained that I was grouchy during the challenge.  I’ve learned that care must be taken to control irritability and the tendency to snap at others in your family or team when fatigue sets in from too many sleepless nights and not enough food.  Kindness and patience come easily when your stomach is full, your family is happy and healthy, you are fully employed, and your DVR successfully records your favorite television program.  But can you practice charity and self-control when everything is collapsing around you and you can’t even think clearly?

Weight Loss
After the fourth day I was down nine pounds.  This much weight loss in such a short period of time simply wasn’t healthy – I pulled the plug on our little experiment at the end of day five.  I remember once reading an article on SurvivalBlog.com that suggested being 10 pounds overweight during a system collapse might be advantageous.  As a middle-aged exercise junkie I thought “how could being 10 pounds overweight be even remotely beneficial?”  Well, I’ve just learned that under stress and with reduced caloric input, I’ll easily burn 10 pounds or more in a week if I’m carrying a heavy pack and dragging my family away from a crisis zone.  Of course, the assumption here is that one is in excellent physical shape (regardless of being a few pounds overweight) so they can actually perform under great duress.  Over the course of the last year I’ve increased my exercise regime knowing that being in shape may be the difference between living and dying in a collapse scenario. 

Cheating
I cheated twice during the experiment.  I ate an extra 100 calories of peanut butter on two separate occasions.  My body was literally screaming for food and my brain was starting to rebel.  Most folks will probably cheat a little bit under similar conditions.  But stealing a few extra calories now and then may reduce how long you can survive with your given stash.  Because I teach wild plant food skills and I grew up hunting, I’ll (theoretically) be able to augment my food storage with a few (very few) additional calories.  But knowing that I have a tendency to want more calories than I currently have stashed for myself and my family, my personal takeaway is to add to my total larder (and especially to our bug-out bags) while the stores are still open.  My initial estimates of how much food my family will need while bugging out (or “bugging in”) were too low.        

Recovery
Coincidentally, I had a doctor’s appointment immediately following the challenge.  The nurse asked if I was dehydrated, as she had a very difficult time finding a vein from which to draw blood.  My resting heart rate was approximately 64 and my blood pressure was approximately 106 over 71.  I thought I had been over-hydrating during the increased exercise.  It turns out I hadn’t hydrated adequately.  I also gained back about two pounds later that day when I ate as many peanut butter granola bars, peanut butter sandwiches, and glasses of milk as I could hold!  I diligently lived up to the exercise component of our challenge, and I learned that I simply wasn’t drinking enough water (and I thought I was pretty good at hydrating).  The takeaway here is that in a crisis, forcing yourself to drink more water than you want (or can perhaps even hold on a shrunken stomach) will be critical.  Water will always be more important than food in any crisis.  I probably need to add an additional water bottle (or two) to my bug-out bag in case finding water becomes difficult.               

“Survival Is Not Fun”
This real-world experiment might seem a little strange to most, but I personally learned a great deal about how my mind and body react to stress, increased physical exertion, and the significant lack of calories that will accompany many of the larger collapse scenarios.  Your experiences may vary under similar conditions based on your own level of fitness and your personal metabolic rate.  The ultimate goal here was to test ourselves, our equipment, and our survival food choices.  We achieved that goal, although the experience wasn’t much fun.  As Les Stroud of Survivorman fame states: “Survival is not fun.  It’s not pretty.  It’s never comfortable.  It may involve eating gross things, enduring pain and deprivation, and battling fatigue and loneliness.”  Prior to this exercise I was quite cavalier about how little food I would need to maintain optimal performance levels under stress (I’m invincible, right?).  Now I know from personal experience that I need to eat more calories and drink more water than I previously estimated if I want to stay physically and mentally sharp during the first critical phases of any future collapse.