(Continued form Part 2. This concludes the article.)
Preparing for WTSHTF
When I wrote the 7-year food plan, it wasn’t just an idea. I actually did it. I took a guest room in the farmhouse, and half-filled it with food-grade buckets of dried goods and supplies that were calculated to last seven years. It has been nice to be able to pull out anything I needed. In addition to that, I bought several freezers over the past 3 years. They are mostly full as I write this. The last freezer I purchased from Costco was the biggest chest freezer they make, and it was on sale! It is full of pork and beef that I raised here on the farm, and venison that was a gift from a neighbor. The other freezers are full of chicken, and miscellaneous produce and berries that I froze for later processing, and butter and cheeses made from the dairy cows’ milk and cream.
I do worry about extended power outages, but I also purchased a large gasoline-fueled portable generator and stored gas. I have not spent a great deal of time canning, in order to make the freezer foods “shelf stable”, but I have all the canning supplies that I need for putting up a year’s worth of canned food. I have purchased additional supplies over the years, to replenish what I used, but the nice thing is that I rarely go to a grocery store. My “grocery budget” goes into animal feed, but it’s a fraction of the cost of “people feed.”Continue reading“Year 3: An Honest Look at the Farm – Part 3, by SaraSue”