Jim’s Quote of the Day:

“The concept of ‘necessity’ is almost always dangerous and insidious in political matters. Asking whether vanilla is necessary for a specific cupcake recipe is very different from asking whether guns or tobacco or beer or soda or cocaine is ‘necessary’ for a person’s life. People place different values on different things, and it is supremely arrogant and insulting for a person to look at a particular product and think that he can decide for the rest of humanity whether it is ‘necessary’ to own.

It is true that certain guns are not ‘necessary’ for human beings, in the sense that without them people will immediately perish, but the same can be said of almost anything. Art and dancing and tennis, for example, are not necessary for human beings in order to stay alive. Does that mean that they can be brushed aside as inconsequential trivialities that the fat governor can and should take away from us?” – Mark R. Crovelli



Notes from JWR:

Today (September 17th) we celebrate Constitution Day in these United States. Let’s fight to retain the rights that we have left and to regain those that have been eroded.

Until October 15th, the SurvivalBlog 2005-2012 Archive DVD is sale priced at just $11.99.

Today we present another entry for Round 48 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) Gunsite Academy Three Day Course Certificate, good for any one, two, or three course. (A $1,195 value.) B.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and C.) Two cases of Mountain House freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $350 value.) D.) a $300 gift certificate from CJL Enterprize, for any of their military surplus gear, E.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $300 value), F.) A $300 Gift Certificate from Freeze Dry Guy. G.) Two BirkSun.com photovoltaic backpacks (one Level, and one Atlas, both black), with a combined value of $275, H.) A $250 gift certificate from Sunflower Ammo. and I.) A roll of $10 face value in pre-1965 U.S. 90% silver quarters, courtesy of GoldAndSilverOnline.com. The current value of this roll is at least $225.

Second Prize: A.) A gift certificate worth $1,000, courtesy of Spec Ops Brand, B.) A Glock form factor SIRT laser training pistol and a SIRT AR-15/M4 Laser Training Bolt, courtesy of Next Level Training. Together, these have a retail value of $589. C.) A FloJak FP-50 stainless steel hand well pump (a $600 value), courtesy of FloJak.com. D.) $300 worth of ammo from Patriot Firearms and Munitions. (They also offer a 10% discount for all SurvivalBlog readers with coupon code SVB10P.), E.) A $250 gift card from Emergency Essentials F.) A full set of all 22 of the books published by PrepperPress.com. This is more than a $200 value, and G.) Two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.), B.) A large handmade clothes drying rack, a washboard and a Homesteading for Beginners DVD, all courtesy of The Homestead Store, with a combined value of $206, C.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value, D.) A Commence Fire! emergency stove with three tinder refill kits. (A $160 value.), E.) Two Super Survival Pack seed collections, a $150 value, courtesy of Seed for Security., E.) A Tactical Trauma Bag #3 from JRH Enterprises (a $200 value).

Round 48 ends on September 30th so get busy writing and e-mail us your entry. Remember that there is a 1,500-word minimum, and that articles on practical “how to” skills for survival have an advantage in the judging.



Waterproofing and Long-Term Storage of Small Arms Ammunition, by Nebraska Farmer

Did you ever wonder just how waterproof your ammunition is?  Over the years I’ve seen ammo stored in everything from cardboard boxes in the attic to sealed ammo cans in the basement, to fruit jars in the refrigerator.    Case corrosion and propellant degradation can occur as a result of exposure to elements, oxygen, and extreme fluctuations in temperature and humidity.  Think of the times when both you and your ammunition were exposed to the elements…wouldn’t it be nice to add one more layer of reliability to your primary weapon system – by ensuring waterproof reloads?  Okay, I’m not going to go into the basics of reloading…just going to talk about a few of the evolutionary steps I’ve taken to ensure that my reloads work as intended.

Being a re-loader of metallic cartridges for some time, I finally decided to conduct an un-scientific experiment of various ammunitions’ ability to remain viable after being underwater for 48 hours.   From a long-term storage and use perspective the military has some of the best ammunition around.  U.S. Military small arms ammunition is mostly produced today in the Lake City Army Ammunition Plant in Liberty, Missouri.   M193 55 grain Full Metal Case (FMC) 5.56 ball, M855 62 grain FMC ball, M85 7.62, 9mm ball, etc – all have bullets and primers sealed during manufacture.  Further, the primers are ‘crimped’ to ensure a better seal and avoid any possibility of the primer dislodging during firing and potentially injuring the operator, damaging or ‘jamming’ a weapon.   A spent primer in the lower receiver of the AR-15/M16 family of weapons can find its way under the trigger group, and prevent the full range of trigger travel required to fire the weapon.  In a serious situation – this could be a life-ending malfunction.  

Since most of us can’t afford to purchase the full amount of military grade small arms ammunition we might like to stock for future ‘famines’ or any other reasons,  we’ve turned to reloading.   Or, it could be that you have non-military calibers in your fleet that you re-load and wish to maintain.  All center-fire rifle and pistol ammunition can be reloaded as long as it’s ‘boxer’ (not Berdan) primed.  Boxer primed simply means one priming hole in the center of the cartridge base.  Berdan primed cases have two or more small holes (off center) and standard reloading dies can’t ‘punch’ the spent primers out through the bottom of the case.  Most steel cased ammunition from overseas is Berdan primed.  It varies widely in performance and quality, but generally it’s decent for long term storage, probably water-proofed to some degree by sealer or total case ‘lacquering’.   When you can find it cheap it’s fine for long term storage and ‘shoot it and leave it’ applications.   One of the hazards commonly associated with lacquered cases is build-up of the lacquer material in the weapons chamber.  This usually occurs only when the weapon gets hot through rapid-fire sessions.  The lacquer can melt in the chamber, then cool and harden – potentially causing a fail to chamber, or more likely, a failure to extract.  This is more common in weapons that don’t sport a chrome chamber, but it can occur with any of them.   Accuracy of overseas military surplus ammunition is generally man-of-angle but nothing close to what a determined re-loader with some patience can achieve.   I’ve stored some of the mildly corrosive Wolf and Norinco ammunition for well over 30 years, with no degradation to reliability.  Is it as good as brass-cased, US military grade ammunition?  Absolutely not – but it beats the heck of throwing rocks and falls into the ‘good enough’ and ‘grateful to have it’ and ‘serviceable’ category.  However, the vast majority of military ball is just that – full metal jacket – and if you want to load hollow points, match bullets, etc you can exercise this option and still build reliability into the products.

Moisture and oil are the two biggest killers of smokeless powder and primers.  Avoid any exposure of oil to the inside of the cartridge case, powder and especially the primers.  The more cautious reloader keeps all primers in sealed ammo cans, with desiccant, in a cool and dry environment until loading time.    When I purchase primers and powder, I mark the year and the month of purchase, loading the oldest first.  During reloading I only handle individual primers with tweezers – never my greasy fingers, lest I inadvertently contaminate the primer with traces of oil.  This author has also started sonic cleaning his brass (after tumbling and de-priming) to ensure that no foreign substances are lucking inside the case.  For this I’ve settled on a cheap cleaner from Harbor Freight Tools, and about 3 tablespoons of Citranox per load.   I can usually get two to three baskets of brass cleaned before switching the cleaning solution.  After I pull them from the cleaner, I rinse twice in clean water.  Two successive 5-gallon buckets of clean water do the trick.  Then I dry on 170 degrees on a cookie sheet in mom’s oven until good and dry.

Many of you out there reload military brass, and have encountered the crimp around the primer.  After de-capping, that crimp must be removed in some fashion to ensure that a new primer can be seated without deforming or catching on the remnants of the crimp.  It can be removed through reaming – removing case material in the priming hole at about a 45 degree angle until the little rim left from crimping is removed.  Hand reamers and electric reamers are available from a variety of resources.  However, I’ve over-reamed a few cases in my day with a Black and Decker Drill and large bit.  Due to the lack of precision in my process I learned about primer venting, and sacrificed an AR-15 bolt in the process.  It slowly became obvious to me by looking at my once fired brass.  There were small black holes where gases escaped by the primer.  Shoot an entire 1,000 rounds like I did and you’ll notice a small recessive furrow melted in a perfectly concentric pattern around the firing pin hole on the bolt face.  This was caused by a majority of 1,000 primers venting and melting small pits into the face of the bolt.  I noticed it after the first 30 rounds or so, but decided to just sacrifice one bolt rather than many. It was either shoot them all – or pull all those bullets.

Currently, I prefer the Dillon’s Super Swage 600 for rolling back the crimp on military brass.  It bolts to the bench and simply removes the crimp by pushing it back with a tapered, hardened rod.  It appears more consistent to me and doesn’t weaken the pocket by removing case metal.  Once you’ve done this you now have a slightly tapered pocket just like you find on commercial loads.  However, the lack of a crimped primer makes it easier for moisture to contaminate the primer and powder.  The hotter your loads and the more your load your brass, the looser these primer pockets become.  If you don’t want to take the time to prepare all that brass yourself a source I do recommend is mi-brass.com.  Send an e-mail to Aaron and he’ll get back to you with prices on brass preparation.  He’s very reasonable, fast and honest. 

After a bit of research on the internet I found Midway was carrying Markron Custom Bullet and Primer Sealer in ½ liquid oz packages.   The product information claims that an application of this “will keep moisture out up to 30 days of complete water submersion.”   In order to test my reloads I took 12 rounds of Lake City 5.56 brass, swaged and reloaded them with 55 grain bullets.  I also took 12 rounds of .45 ACP that I’d reloaded with at least once-fired commercial brass and Montana Gold 185 grain hollow points.   I then applied the Markron sealer to the primer as well the exterior of the case where the bullet meets the case mouth.   I was careful not to apply too much around the bullet, especially with the .45 ACP since these rounds head-space off the case mouth.  Although drying time is specified as 5 minutes, I let them dry overnight.  For the ‘control group’ I used the same batch of 5.56 and .45 reloads but without the primer sealer.  I also included 12 rounds of Lake City M855 ball that have been carried a bit, but were as good as new.   All these rounds went into separate coffee cans full of water. There they stayed for 48 hours.  

The results of this layman’s experiment follow:

Cartridge

 

Fired

Misfired

.45 ACP Reload 185 JHP

Not Sealed

9

3

.45 ACP Reload 185 JHP

Sealed

12

0

5.56 LC Reload 55 FMJ

Not Sealed

11

1

5.56 LC Reload 55 FMJ

Sealed

12

0

5.56 LC M855 Factory

Sealed from factory

12

0

                 
What was surprising to me was that fully 25% of my small sample of .45 ACP and 8% of the 5.56 that were unsealed failed to fire.  Just to be sure, I went ahead and re-hit all of these primers at least twice.  They were dead as a doornail.  Collectively that’s a 16.6% failure rate for unsealed ammunition.  Placed in a more positive light – that’s a 100% success rate for primers sealed with Markron Primer Sealer.   As expected – the M855 Lake City ball was as tight as ever and never failed to fire.  At this point I decided to test the limits of this primer sealer, as well as search for a ‘local option’ that might be cheaper and still fit the bill.   I settled on Spar Urethane, which seems a bit thick for the application, but dabbed on with a small paint brush and excess removed with a clean rag seemed like a logical choice.  I sealed 15 rounds primer only, and another 15 both primer and bullet. After application I let the rounds dry 48 hours, then submerged in water for 48 hours.  With 30 test rounds of 5.56 reloads, it became apparent that this stuff indeed keeps the water out.    Be advised that all these bullets were also crimped with a Lee Factory Crimp die.  Results were very positive. 

Cartridge

 

Fired

Misfired

5.56 LC Reload with FMJ

Sealed Primer

15

0

5.56 LC Reload with FMJ

Sealed Primer and Bullet

15

0

Conclusions:  For water resistance and reliability this author is going to start sealing all reloads, and all factory ammo that isn’t visibly sealed, prior to placing it into storage.  This will help ensure reliability under adverse conditions, less than ideal storage, hunting, or whatever environment you might find yourself in. 



Letter Re: Advice on Water Storage

JWR,
I’m looking for any insight regarding regarding discreet water storage in a suburban neighborhood.  My family is most certainly amateur peppers living in a suburban neighborhood just north of Des Moines, Iowa.  We have security, food, medical supplies along with other essentials.  The one thing we don’t have is near enough water.  

My main hesitation from just going out and getting 55-gallon water barrels is how conspicuous they would be. However that said, that may be the best solution. Are there any other solutions that I should consider?

Great site and invaluable information.  Thank you! – J.P.H. in Iowa

JWR Replies: Yes, I would recommend getting blue HDPE 55-gallon water barrels or perhaps metal frame “tote” food grade tanks, if you have the floor space. If they will be stored in a garage where they will be in public gaze if the garage door is open then be sure to drape them with tarps, or camouflage them with scrap cardboard boxes that have been sectioned. With some creativity, you can easily make the row of drums look merely like a stack of typisch Middle Class excess “stuff.”



Letter Re: All-American Sun Ovens

James,
I have a short comment on today’s article for “Pat’s Product Review: All American Sun Oven”.
 
My wife and I bought the $399 model at a Dallas Prepper show a couple years ago and used it in order to make sure we knew how to operate it.
After several weeks of use, my job took me to a long overseas visit and the oven went onto a shelf in the garage. It sat for six months without anyone using it. Yes I cleaned and dried it out.
Upon returning from my trip I got it back out to use it again and found that the cheap bolts holding the leveling shelf in place were completely rusted up. I quickly disassembled the oven and removed the rusty bolts and went to hardware store and bought same size Stainless Steel bolts, washers and nuts. Put it all back together and went back to using it.
 
It is a fantastic unit and I agree with Pat’s description. My only complaint is for nearly $400 they could spent the extra dollar and go with Stainless Steel [hardware] to reduce the corrosion.
 
My two cents (solid copper of course). God Bless, – Edward A.



News From The American Redoubt:

Cheryl N. sent: A Map Of America’s Future: Where Growth Will Be Over The Next Decade. Not surprisingly, the “Inland West” (which includes much of The American Redoubt will benefit from conservative transplants from other states. It is all about personal freedom and opportunity. Here is a quote: “From 2003 to 2013, [the Inland West] enjoyed the most rapid population growth in the nation: 21%. It is expected to continue to outgrow the rest of the country over the next decade, as the area boasts the highest percentage of young people under 20 in the U.S.”

   o o o

The folks at Barr Specialty Tools (in McCall, Idaho,) have expanded their line of excellent hand-forged knives and other tools.

   o o o

The annual Battle of the Palouse grudge match between the University of Idaho “Vandals” and neighboring Washington State University “Cougars” is scheduled for September 21st. Who will make The Loser’s Walk, this year? (“The walk was disbanded after 1969, but you’ll find a few traditionalists taking the walk after the Idaho-WSU football game.”)

   o o o

Wyoming Population Growth No. 4 in Nation. JWR’s Observations: North Dakota is booming because of the exploitation of the Bakken oil fields. Washington DC is booming because of the exploitation of taxpayer wallets. Texas and Wyoming are booming because they are safe havens from the exploitation of taxpayer wallets by the governments of other states.



Economics and Investing:

Billionaire Eric Sprott: Gold is going to $2,400 by next summer

Israeli government reportedly mulling Bitcoin tax

For a limited time, Northwest Territorial mint is offering their divisible “Stagecoach Silver” coins for as little as 65 cents over spot.

G.G. suggested: ‘Follow the Money’: NSA Spies on International Payments

Items from The Economatrix:

Jobless Claims Fall To 7-Year Low, But …

Foreclosure Crisis Drawing To A Close



Odds ‘n Sods:

G.G. flagged this: Imagining a Cyberattack on the Power Grid

   o o o

Reader F.G. sent me a link to some eye candy: Herra Kuulapaa: High speed ballistics photography. (The Guy Fawkes mask was a nice touch.)

   o o o

Bob K. and his wife recommended the classic short story: The Machine Stops, by E.M. Forster, written in 1909.

   o o o

Activity On The Sun Flatlines: Bitterly Cold Winters Ahead?

   o o o

14 Civilian Disarmament Bills on California Governor’s Desk



Jim’s Quote of the Day:

“Trillions were created so that a system choking on existing debt could issue more debt. But you can’t lose sight of the creation process, created isn’t ‘out of thin air’, it’s never out of thin air. Created is loaned into existence. We are issuing debt in order to transfer debt in order to ‘free up credit’ which basically means to create more debt. This is how our monetary system works.” – Post comment by “kridkrid”, at Zero Hedge



Notes from JWR:

The continuing floods in Colorado underscore the importance of having both Get Out of Dodge (G.O.O.D.) kits and Get Home Bags (GHBs.) See: Officials to flood-hit Coloradans: Leave now or face weeks without supplies.

Today is the birthday of “Mad Jack” Churchill. (Born 1906, died, March 8, 1996.) He was a world class eccentric. He went to war in WWII armed with a broadsword and a longbow. (The latter was successfully used to dispatch several German soldiers.) He later became a devoted surfer. He was truly an original character.



Pat’s Product Review: All American Sun Oven

It goes something like this, “one is none, two is one, and three is two!” No, that’s not new math – although these days, it could be with all the insane things they are now teaching in public schools. What I’m talking about relates to survival. If you have one of “something” and it breaks, you lose it, or whatever happens to it, you have none. If you have two of “something” and one goes south, then you still have one. If you have three of “something” then if one stops working, you still have two to fall back on. Makes a lot of sense if you stop and think about it.
 
I thankfully, don’t have just one firearm, I have several – not nearly as many folks believe I have. I’m not a gun collector, I’m a habitual gun trader. So, if one of my firearms breaks, is stolen, gets lost – whatever – I still have a few to fall back on. If you’re a Prepper, you need to have something to fall back on, be it firearms, extra food, extra water, or just about anything – you need to have a Plan B and a Plan C, if you want to survive. When it comes to cooking, my family and I have several methods with which to cook our foods. We of course, have our electric range in the kitchen. We also have a rocket stove, we have a propane BBQ grill, we have a propane camp stove, and we have some small compact little camp stoves that fit in our backpacks, so we pretty much have things covered when it comes to cooking, one is none, two is one and three is two, right?
 
I received the All-American Sun Oven for testing some months back, and it is a must have as far as I’m concerned if you’re into prepping for the bad times that are coming – the bad times that are already here. Sure, there’s a lot of foods you can eat cold – but not much fun. However, many foods need to be cooked before you can eat them. For many years, I read about home made solar ovens or cookers, and I always meant to get around to building one – never did! Just seemed like a good idea to have the sun do my cooking for me, and it can also help save on your power bills, by allowing the sun to do your cooking – for free!
 
Now, you can not only cook in the Sun Oven, you can also bake, dehydrate, steam foods or boil water – for making it safe to drink – have I caught your attention, yet? Good! The Sun Oven can reach temperatures from between 460 and 500 degrees, without fear of burning your foods, like a conventional oven can. I like the idea of being able to dehydrate foods – without having to plug-in our food dehydrators, they are noisy and take a long time to dehydrate at times, depends on what you are trying to dehydrate.
 
For the past 28-years of so, Sun Ovens have been widely used around the world in more than 126-countries, and have become the world’s most well respected cooking appliance, especially in third world countries, where, well, to put it quite simply, they have no electricity or gas for cooking – they cook over open fires, while not a bad way to cook, it’s not controllable and you are dependent on a fuel source. With the Sun Oven, your fuel is the sun!
 
Now, that’s not say that the Sun Oven if perfect, and you can cook on it 365-days per year, you can’t! You are dependent upon the sun, and in my part of Oregon – the wet side, we have about 8-months of rain and overcast days – that’s not to say, we don’t see the sun for 8-months, we do – but not on a daily basis. So, we come back to one is none, two is one and three is two – when it comes to sources for cooking meals. On days when the sun isn’t out, we can cook on our electric stove, or if the power is out, we can cook on our little propane cook stove – which we do when the power goes out. Or we can cook using our rocket stove, that takes very little fuel – and we have plenty of trees on our homestead to use for fuel. So, we have a back-up plan, to our back-up plan when it comes to having a means to cook our food. In many areas of the country, you might have sunshine 365-days per year, and you can use your Sun Oven for many of your cooking needs.
 
The Sun Oven in American-made weighs about 22 pounds, and is large enough for most of your baking and cooking needs, and it is fairly compact. The E-Z Sun-track indicators – big term for a little device that allows you to set-up the Sun Oven to take advantage of the proper placement and alignment of the sun’s rays. The front cover on the Sun Oven is 25% thicker than the glass on previous models, for increased shatter resistance and it also improves the insulation properties of the oven. The body of the Sun Oven appears to be made out of fiberglass, and it is sturdy, it should give you a lifetime of cooking use, assuming you don’t abuse your oven – as in dropping it on a hard surface, where it might crack. The reflectors, and there are four of them, that surround the over, are designed to direct the sunlight directly into the Sun Oven. There are also wind resistant alignment legs with ground stakes, that allows you to raise or lower the oven’s orientation to meet the sun on the horizon – really, it takes a minute to set it up, easy to do!
 
The model of Sun Oven I received is the basic model, and it only came with a dual purpose leveling rack, which hangs inside the oven and swings freely to prevent spilling food in a pot on the rack. It can also be set on the floor of the oven to increase the usable area inside the Sun Oven – again, easier done than explained.
 
Okay, enough of the “technical” stuff, so how does the Sun Oven work in practice? Well, I’m not a baker, my wife does all the baking around our place, but I am a cook, and a good one, at that. I do a lot of the cooking at our home, I enjoy it! Over the period of several months, we used the Sun Oven for baking breads and pies, and it works just as advertised, and the outside temps do not have to be hot at all – all you need is the sunlight being reflected into the oven to do your cooking. It doesn’t matter if the temps are freezing or super hot – the oven will still cook for you, so long as the sun is able to hit the reflectors. Yes, in cooler temps, your cooking time takes a little bit longer, but not much, and on hotter days, your cooking time is less. We also boiled water – the Sun Oven web site says you can boil water to purify it, but we wanted to test it ourselves, and in short order, a pot of cold water was boiling.
 
I love pizza – it’s my favorite food – followed by a good Chicago-style hot dog, then a good burger. Yeah, my eating needs are rather simple compared to most folks, I guess I’m easy to please. We baked pizzas in our oven, as well as “roasting” hot dogs and “frying” burgers. And, one thing you will notice is that, you foods are much more moist when cooked in the Sun Oven, compared to other cooking methods – especially breads and cakes.
 
There is a wealth of information on the Sun Oven, on their web site, be sure to check it out – you’ll literally spend hours there watching videos and reading all the cool stuff about the oven. What is most amazing is, the simplicity of the Sun Oven, the darn thing works and works and works as advertised – so long as you have sunlight, you can cook. In a SHTF scenario, you have a way of cooking when the power goes down, and one of the nice things about the oven is, with much of the foods you cook inside the oven enclosure, it won’t give away to the neighbors or the bad guys that you are cooking. They aren’t going to smell the burgers cooking on a barbeque – little or no smoke or aroma to drift from your location. And, best of all, you are cooking for free – no other source of fuel is required, only the sun! Right now, we are just getting to the end of a heat wave in our part of Oregon, and we honestly didn’t want to do any cooking or baking inside the house, it was hot enough. So, the wife placed the Sun Oven in the front yard and we did most of our cooking there – keeping the house a little bit cooler.
 
The only drawback I can see is that, as already mentioned, you can’t cook in the Sun Oven all the time – if you don’t have sunny days. That is where we revert back to our one is none, two is one and three is two rule – you have different methods for cooking your meals, just in case the sun isn’t out on a particular day, you can still cook by another means – if you have prepared and have other means available for cooking and baking.  I like the idea of being able to cook and bake in one device. On my little propane camp stove, I can cook – yeah, they make an attachment for baking, but it’s so small, I don’t honestly know what I can bake in it. With the Sun Oven, you can bake and cook.
 
I received the base model Sun Oven, and it only came with the leveling rack – nothing more, and it sells for $349 – a bit steep you might say? No, not if you look at all the benefits you get by using the sun to do your cooking, and in a SHTF scenario, you’d give anything to have a Sun Oven to do you cooking and baking. And, if you stop and think about all the money you’ll save by allowing the sun to do your cooking, you will recoup the investment in the Sun Oven. However, I would pop for the $399 Sun Oven model, as you get an entire host of accessories with it. Yes, you can purchase the accessories separately, but it is a huge savings if you purchase the $399 model over the basic one – well worth the extra $50 if you ask me.
 
If you’re planning on cooking or baking when the power grid goes down – for whatever reason – you absolutely, must get your hands on the Sun Oven. And, as an added benefit, it’s just a lot of plain ol’ fun cooking in the Sun Oven, and it’s fun to experiment – we haven’t gotten around to doing any dehydrating with out Sun Oven, but we will. Honestly, this is a worth while investment to add if you are a Prepper, or just someone who wants to save money by not using your kitchen stove all the time. Simple – get one! – SurvivalBlog Field Gear Editor Pat Cascio



Embarrassing Truths: An Example of Why You Shouldn’t Trust Wikipedia

As I’ve mentioned before, Wikipedia’s editors have strong leftist and statist biases. This is evidenced by the way that they selectively delete content and gradually push the Point of View (POV) of articles to match their world views.

According a SurvivalBlog reader in Switzerland, the following section was deleted from Wikipedia by members of an anti-gun Wikipedia cabal on August 14, 2013. (It had been part of the Mayors Against Illegal Guns article):

Members convicted of illegal activity
 
Some members of MAIG have been convicted of crimes. They include:
 
Baltimore, Maryland – Mayor Sheila Dixon
 
Hartford, Connecticut – Mayor Eddie Perez
 
Racine, Wisconsin – Mayor Gary Becker
 
East Haven, Connecticut – Mayor April Capone Almon

Detroit, Michigan – Mayor Kwame Kilpatrick

Guttenberg, New Jersey – Mayor David Delle Donna
 
Jackson, Mississippi – Mayor Frank Melton

Passaic, New Jersey – Mayor Samuel Rivera

Austin, Texas – Mayor Will Wynn
 
Jersey City, New Jersey – Mayor Jerremiah Healy
 
Birmingham, Alabama – Mayor Larry Langford
 
Inglewood, California – Mayor Roosevelt F. Dorn
 
White Plains, New York – Mayor Adam Bradley

Port St. Lucie, Florida – Mayor Patricia Christensen

Hamilton, New Jersey – Mayor John Bencivengo

Brownsville, Texas – Mayor Pat Ahumada
 
Monticello, New York – Mayor Gordon Jenkins

JWR Adds: Never mentioned in the Wiki article was the fact that there are charges pending against at least seven other members of their “crime fighting” organization:

Marcus Hook Mayor James ‘Jay’ Schiliro. (The “furnishing alcohol to a minor” charge was just dropped on a technicality, but he still faces misdemeanor charges of official oppression, recklessly endangering another person, unlawful restraint and false imprisonment, in a bizarre incident where he tried to force a young man to have homosexual relations, at gunpoint.)

Trenton Mayor Tony Mack

Spring Valley, New York Mayor Noramie Jasmin

Coaldale Mayor Richard P. Corkery (Still no formal charges, after two years!)

Gainesville Mayor Craig Lowe

West New York Mayor Felix Roque

Monticello Mayor Gordon Jenkins

And a couple more have left office without formal charges:

San Diego Mayor Bob “Filthy” Fillner

Morristown Mayor Donald Cresitello

And then there are those who have shamelessly refused to leave office, despite clear proof of criminal and unethical behavior:

Mayor Antonio Villaraigosa

Portland Mayor Sam Adams

East Orange Mayor Robert Bowser

…among others. – J.W.R.



Letter Re: Advice on Firearms Caching

Hi James,
After a firearm has been oiled up with RIG grease and vacuum sealed, I want to put it into a rifle length mylar bag as well and then put into a 6″ PVC tube.  Should I simply use a Hot Hands hand warmer inside the mylar bag and then another one inside the PVC tube?  I should not have to worry about moisture if it is vacuum sealed? right?  I do have some silica gel packs but did not know if you can mix the two together.

I tried to do a search on your site but could not find the right information.

Thanks Jim for all your research and God Bless all your efforts. – Mark J.

JWR Replies: DO NOT use hand warmers or oxygen absorbers for storing guns, ammunition, or tools!  Use only silica gel.

Here is quote from the Hot Hands web site:

Q.  What’s in a pack? What makes it work?
A.  Our HeatMax® family of air activated warmers all contain a mixture of natural ingredients that when exposed to air react together to produce heat. This is accomplished through an extremely fast oxidation (or rusting) process. Ingredients include: iron powder, water, salt, activated charcoal and vermiculite. HeatMax® has perfected the process so that our warmers, depending on the individual product, produce heat anywhere from 100°F to 180°F for duration of 1 to 20+ hours.

Putting rust, water, and salt in proximity of your stored guns is a potential disaster. Again, use only silica gel. To be sure that the silica gel has the full desired desiccating effect, dry the packets in an oven overnight on low heat (175 degrees.) That will drive out any accumulated moisture.



Letter Re: Preserving a Digital Library

James,
Concerning the recent posts (all good) about a digital library:

I admit I didn’t read every word, but as a fairly long time (23+ years) IT professional for the same company, I would be remiss to not identify the problems we have had.

First off understand, technology always marches on! And whiles many times I have successfully restored rewritten 20+ year old data, there have been many failures. As densities of storage medium grows the physical size of the actual stored information shrinks! So the actual stored magnetic 1’s and 0’s are written is in smaller and smaller spaces, becoming ever more susceptible to corruption. And this is but one of the dangers of data storage. Technological advances are probably even more troublesome.

During my 23 year tenure we have changed the backup medium at least 4 times and densities at least 3 times. Each requiring a different piece of hardware. Many requiring a re-reading from the old format and re-writing to the new format.  From 1/2″ reel to reel type tape, to 1/4″ cartridge tape, to low density 8 mm VCR type tape, to high density 8 mm tape, and now on to several different densities of the newer LTO format. We literally have several thousand tapes in our digital backups, but currently I can only read the last three generations. If you do not transfer your data to the current medium in a timely manner then your data stands at risk!

Optical technologies are a bit more stable, but I believe the DVD gold standard medium is only good for about 20 years. Assuming you have hardware that can read a DVD 20 years from now! And if the markets decides DVDs  (reference the old VHS or Laser-disc!) are no longer valid, then poof they are gone. These changes don’t happen overnight, but rather in months to a year or so. You need to stay vigilant.

Understand that there is no guarantee that the IDE / USB drive you have backed up onto will be readable in the future. The old (late 1980’s to mid 1990’s) MFM interface (modified frequency modulation) drives are ancient and you would be lucky to find anyone who knows of them or to find a working interface for current PC’s! The USB (2.0) 3.0 interface of today may well fall to the OMLITNNFIITW (Oh my Lord its the next new fastest interface in the world) syndrome. For example, there are few IDE interfaces available on the motherboards of today, most are SATA. Almost no serial ports to be found on the motherboards of today. A parallel port is a dinosaur. And it’s next to impossible to find a floppy interface on today’s motherboards, though you can still find USB floppy drives. For how long? Your guess is as good as mine!

The current SATA drive interface may last for decades, or just until they find something better. And the newer incredibly fast PCI-SATA interface is hitting the market as we speak. How long will either last? After 23 years the only thing I know is, is that change is constant!

In short computers are a dynamic and ever changing medium. As is your backup medium.

See you on the FALFiles, – Joe Ax



Recipe of the Week:

Naomi’s Chili With Fresh Tomatoes

I don’t use tomato products that are in cans because of my concerns about BPA, an endocrine disruptor found in the plasticized lining of canned food cans, which is particularly bad in tomatoes.  However, this poses a problem when making chili, because most recipes call for canned tomatoes or tomato paste.

I developed this recipe to use fresh tomatoes in making chili.  It does involve a jar of salsa (which is in glass) and frozen veggies, but those can easily be substituted for fresh stuff or omitted all together.

Chili from fresh tomatoes

Ingredients
2 onions, diced
6 cloves garlic, minced
2 green bell peppers, diced
2 lbs ground beef/beef chuck
10 big tomatoes, or 20 smaller ones, coarsely chopped
2 tablespoons cumin
1 tablespoon oregano
1 tablespoon chili powder
1 teaspoon ancho chili powder
1/2 teaspoon chipotle chili powder
1 teaspoon black pepper
Chicken or beef broth
1 tablespoon molasses (blackstrap is fine)
2 cans beans (or 1 lb dry beans, soaked)  (pinto, black, or kidney)
1 jar salsa (medium jar)
1 can fire roasted green pepper
1 bag frozen southwest veggies
pinch of sea salt to taste

Preparation

1. Brown the meat with onions, pepper & garlic
2. Add spices, pepper, tomatoes, beans, salsa, veggies, and chili. Cover with broth, and simmer. About 4 hours is long enough for the tomatoes to “melt” into the chili, but keep simmering all day long for best flavor. 
Add salt last, about 1/2 hour before serving.

*If using dried and soaked beans, hold the tomatoes while the beans simmer in broth for an hour or two, then add the tomatoes (otherwise the acidity will make the beans stay hard.)

Useful Recipe and Cooking Links:

Food Network’s Chili Recipes

32 Top-Rated Chili Recipes

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!