Do you remember your first assigned chore from childhood? Starting at age four, I was tasked with walking up the ridge to my grandparent’s home every Monday around five o’clock to bring home our portion of the week’s pinto beans. To my knowledge, my grandmother fixed pintos every Monday from the late 1940s through the late 1990s. On Sunday evening she would spill out the dry beans on her kitchen table, then “look them” for stones or debris then sweep them into a large bowl to soak overnight.
On Monday morning the beans were rinsed, moved into a large pot, covered with water and set on the wood cook stove in preparation to feed the family and whomever might stop by. A little bit of salt, pepper and a piece of cured streaked meat were the seasonings and as surely as night follows day, the beans were served along with stewed potatoes and cornbread. Given that leftovers were heated on the stove top, any beans not eaten early in the week would be approaching refried consistency by Thursdays. When my mother took over fixing the beans, the recipe stayed the same and the beans were tasty but the low and slow wood stove imparted flavor couldn’t be duplicated.Continue reading“Growing and Preparing Dried Beans – Part 1, by A.F.”
