(Continued from Part 4. This concludes the article.)
Canned Vegetables – 52 15-oz Cans
For variety with meals.
Peanut Butter – 12 40-oz jars
Twelve jars of peanut butter sounds like a boat load to some people but again, our daily menus after the SHTF will change greatly from what they are now with so many processed and or refrigerated/frozen foods.
Of course, peanut butter will work as a food-storage item for some people but not others. With the same money you can get another 48 cans of canned tuna and/or chicken, or other food items, but all will have fewer calories per pound than peanut butter.
With 2,675 calories per pound peanut butter takes up less storage room calorie-wise than other foods, plus it has good nutritional value. Peanut butter goes best with the fresh bread we’ll be baking or can be eaten straight out of the jar when the Mr. Planters run out.
Do an Internet search on peanut butter recipes and you’ll find all kinds of interesting ways to use it in cooking. If you have cocoa powder in your cupboard you can combine the two to make Reece’s-Cup-tasting baked items such as brownies and cakes. I use peanut butter as a thickener in hummus when I don’t have tahini.Continue reading“Just-In-Time Food Storage – Part 5, by St. Funogas”