Editor’s Introductory Note: This is part of a multi-part article series on retreats written by a Christian farmer who is praying and searching for a wife. Please prayerfully consider all of the topics that he discusses.
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The Land: Your Base of Operations
Our farm can support the core food needs of hundreds of people. Farm productivity has been increasing much faster than the population. Over the space of two centuries, the number of people who are living on farms has decreased from almost universal to around two percent. Since the number of people who now live on farms is so relatively few as a percentage of the population, this has decreased the survival prospects of the rest of the population in the event of large-scale and persistent shortages. In each successive generation, self-sufficiency has declined overall and now almost everyone depends on a complex series of events to get almost everything that you need.
By 1920, the majority of the population lived in cities rather than rural areas and this change has had major effects on families. Our country is a net exporter of food, so the figure of how many people the average United States farmer feeds is nearly 170 people. Back in 1960, it was about one farmer feeding 25 people. The vast majority (95 percent) of all farms are owned by families. Whenever you go to the grocery store, you most likely are supporting a family farm. A lot of these amazing productivity numbers are achieved by specialization, inputs, and technology that would not be available in the event of a long-term emergency.Continue reading“Thoughts on Retreats: History and Land – Part 2, by Single Farmer”

