A Primer on Harvesting Iron-Rich Sustenance, by Dr. R.
Introduction My family has harvested food from our farmland for generations. I would love to say that since I was a child, I had gone into the fields with my father and grandfather and learned the ways of hunting and ethical harvesting of animals for food and resources, but unfortunately, I made very few decisions which I consider to be wise until I lived to be around 26 years of age. It was around that time that I formally accepted Christ in my heart, and around that time the seeds of becoming a true skeptic were planted. As a young …