Category: Traditional Skills/Fieldcraft

Letter Re: Grow Your Own Sourdough Starter

Hello, Sourdough is indeed not only a solution to not having yeast to make bread, it is superior. I would like to offer some help to get started in this quickly. For me the learning curve was steep, but now I can easily make sourdough from scratch, with no mail order starter. Obviously if there comes a time when you can not mail order starter, such a skill could serve you well. First, the idea that yeasts are floating around in the air, and form the foundation for fermenting sourdough is an old wives tale. Natural yeasts and probiotics occur …


How to Winnow, De-Hull, and Clean Your Own Home-Grown Grains, by Notutopia

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I thought I’d share some of the options available on de-hulling grain, for others, who are embarking on raising their own plot or field of grains and then plan to long term store their harvests. This information is also relevant to processing many varieties of grains, seeds and hulled legumes. Processing Overview There are several separate steps to the processing of grains to get them ready for storage, if, they are to be utilized for human consumption and not just for replanting as field seed. These steps include:  Harvesting or cutting the grain stalks, upright stacking the cut stalks and …


Tangible Investments for the Future, by Donald V.

Until recently, I had been confused on how to invest my savings, in anticipation of future currency inflation.  Our family is truly blessed by the Lord and we have a small farm that is our retreat.  We have also made stocking up on beans and bullets a regular and routine practice; for which I am very thankful.  While these items allow me to sleep at night; especially after reading the news, any extra that we put away will likely be used for charity; and thus I do not feel that these items are an investment and in a true schumer …


Letter Re: Why Store Wheat?

Mr. Rawles: I’ve been reading SurvivalBlog exhaustively for several days, and I don’t understand why people store wheat as part of a long term food storage plan. Since yeast is not a long term storable commodity, it will not be available to make bread.  That means that the buckets of stored wheat can be used only for sprouts or as a cereal dish, which is rather unpalatable.  Our food storage plan is centered on rice, pasta, and beans instead of wheat.  Am I missing something? Why store hard wheat?   Thanks for your help,  Michael  JWR Replies: Yeast can be stored for up to four …


My Kids are Preppers Too!, by The Non-Nurse

The lessons of my essay are simply this: talk with your kids, include them in your preps, and listen to them. My foray into prepping began in 2008, courtesy of my then 10-year-old son. My astute older child noticed how stressed mom and dad were with the rising costs, lowered wages, and cut hours that we were experiencing thanks to the newly developed recession. My son asked if he could put in a garden, a novel idea for my core family unit. He felt the need to help contribute to the family in some way. I must inject a little …


Letter Re: Taking Knitting Classes

Hi  James, I wanted to share that Jo-Ann’s (a chain craft store) has half-price sign up days for their classes once per month.  The next two half price days are May 7th and June 11th. I am not 100% sure but I think the knitting 101 and crochet 101 basics include supplies. They are under $20 per class, if you sign on the half price days.  They also e-mail out either 40% or 50% coupons once per week. Two months ago they had a $5/off any $5 purchase. I was able to buy several circular knitting needles for $1 – $2 each.   With the 50% off coupon I can get …


Sign-Cutting and OPSEC, by Infidel

In my line of work, if you are tracking someone, you are always behind them.  The only way to catch them is to run and that creates it’s own set of dangers.   Sign-cutting is finding a track or “sign”, using human nature, the terrain and the environment to get ahead of the people you are tracking and waiting for them.  It is about being students of terrain, the environment you are in, and human nature.   Let me break this down for you:   Human Nature – Most people will not walk a strenuous path.  They will follow fence-lines, …


Let’s Talk About Trapping: North American Furbearers, by Jason L.

My father introduced me to the art of trapping when I was just 10 years old. I remember walking the edges of rivers checking the sets that he had made and seeing him bring home red and gray fox. When I was 12, I took a safety course and got my trapping license. The first year my father did most of the work setting the traps, while I did the baiting. As years went by he stopped trapping but I continued and by definition am now a professional. Whenever I had the chance to trap where someone else was setting, …


Letter Re: It’s The End Of The Welding As We Know It

James: It is the “End Of The Welding As We Know It”.   For a while anyway…  There was an accident at the Louisville, Kentucky plant which supplies most of the calcium carbide to North America. Calcium carbide is the main raw material used for for making acetylene gas for oxy-acetylene welding and more importantly oxy-acetylene cutting. Most welding is done with other processes and most cutting can be done with propane, MAPP (Methylene Acetylene Polypropylene), or natural gas. The cutting torches will require different tips and even when up and running there are those who will dislike the longer preheat times.   Suddenly the things I was …


Letter Re: Let’s Talk About Trapping: North American Furbearers

Letter Re: Let’s Talk About Trapping: North American Furbearer As a fellow trapper I enthusiastically read the article on trapping and although I have never eaten Raccoon. I can vouch that beaver and muskrat are good meat sources. Muskrat, I do not eat regularly, but beaver is more substantial and I do regularly take the meat and the skin is durable enough to be used for hats, mittens, coats, etc. When skinning beaver take care not to cut the castor glands, first these smell awful and would taint the meat, second you can sell them, and third you can use these to …


Getting Your Kids Ready for TEOTWAWKI, by D.M.

My wife and I are both in our late 30s and have just started living a life of preparedness.  Unfortunately, we started this journey just after building a new house on 15 acres in Northeastern Minnesota.  We wish we had a few years back to build over with a different frame of mind, but we count our blessings and enjoy our rural location.  We live on my single income (about $70,000) and have four beautiful children, ages 4 through 9. While having four children makes life a little more interesting financially, by being frugal, we have still been able to …


Coffee in a Post-Collapse Society, by T.R.

I have read many articles stating that if you have any addictions to nicotine, caffeine or alcohol that now is the time to change your habits so that your dependency on them in their absence are easier to tolerate. My coffee habit is less a habit-at least that’s what I tell myself-and more of an enjoyment of life. That being said, in moderation coffee actually has an anti-oxidant property- justification is always a sign of a habit I know – not to mention the benefit of assisting in staying alert during a night watch task. As a previous specialty coffee …


Letter Re: The Forest’s Sweetener–How to Make Maple Syrup

Mr. Rawles: I’m certainly not an expert and do not claim to be, but you can tap and produce syrup from a number of deciduous trees.  Anecdotally, I have a Métis friend who learned to tap poplars from her grandmother, and hickory syrup is now considered “gourmet”. Birch syrup, or rather the ‘tonic’ or straight spring sap, has been a spring tonic in northern Europe.  These resources are not to be overlooked by the people who want to be food independent, especially after a hard winter without any fresh vegetables.  So if you’ve got a big stand of poplar on …


Letter Re: Internet Resources on Preparedness and Self-Sufficiency

James: To follow up on the recent Letter Re: Internet Resources on Preparedness and Self-Sufficiency, I’d like to recommend some more great resource web sites with free, no-copyright files that would be of interest to those who are studying preparedness and self-sufficiency: CD3WD Colossal collection of freebies. Journey to Forever Lots of articles and e-books. S.S.R.S.I. Tons free stuff. Soil and Health Library Some rare, free e-books. P.F.A.F. Nice database of useful plants. The database itself can be downloaded for a small donation. Practical Action Many great free articles with innovative solutions. Appropedia Endless articles. Fun to browse. F.A.S.T. Has some good resources, though not as many as …


Letter Re: The Forest’s Sweetener–How to Make Maple Syrup

Jim: As a maple producer I want to comment and expand on a few things regarding The Forest’s Sweetener. The original poster instructs you how to find sugar maples which are the best for sugar content but any native maple tree will work (Japanese maple is not native), I even tap silver maples. When making a spile take special care to have clean hands. Trees heal ia a way similar to humans do (bacteria helps close the wound) and will end your season quickly. A better alternative to people in the Northeast ever considering making syrup is to buy some …