Two Letters Re: A First-Timer’s Cider Making
Good Day Sir, I would like to add a few comments to that excellent primer on cider making. First, If you skip all of the picking and crushing to buy the fresh unpasteurized sweet cider, be aware that some places (companies and regular people) add potassium sorbate to the final product. This inhibits the growth of bacteria. On top of that, it keeps yeast from growing. The best way to overcome this is to starter. Add your yeast to a small container (with airlock) a cup of water and a half a cup of sugar. Let this ferment for a …