From the Kitchen to the Garden, by G.T.
Let’s just say I have a fair amount of time on my hands and not a whole lot of money. Add to that a curious mind with a bit of a preparedness mindset and you get someone who likes to experiment with produce and gardening. I wanted to share some of my experiences with growing plants straight out of my kitchen, often from produce bought at the grocery store that was meant to be eaten but didn’t make it to the table, or had the seeds removed first. If you’ve seen some of the propaganda out these days on our food supply, …