Letter Re: Wool Carding Questions
Jim, I love your blog. Thank you so much for running it in these challenging times. God bless you and your family. It read top to bottom daily. My family and I are now raising meat rabbits since early April: one California buck and 5 does, New Zealand, Rex and SilverFox. We now have 39 kits and the first litter is weaned and growing at an amazing pace. My wife only bought into this idea after I committed to be the butcher and the final product looked like chicken. Deal. Only the parents have names. The kits are all very …