Category: Traditional Skills/Fieldcraft

Animal Food Sources in TEOTWAWKI, by Michael H.

The prepper has many preparedness areas to consider. Obtaining and managing food, water cleaning and storage, security, communications, and efficient transportation, are only some of the areas that a good prepper will be concerned with. Finding, cooking, and storing food rightly seem to be the focus of many preppers preparedness strategies.   With food and water survival becomes much more likely.   While you may be cold or wet, uncomfortable, cut off from the rest of the world or in an unsecured location , you will at least have the essentials that will allow survival. Everything else can be worked out later.  …


All-American Tool Manufacturers

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Following up on my recently-posted list of field gear makers that have all American-made products, I’ve compiled a comparable list of American tool makers. The Sell-Outs Some companies that have long been thought of as “American” companies now produce most or all of their tools overseas. For example, Craftsman (the Sears house brand) now produces many of their tools in Asia. Others include: Cooper, Disston, Eastwood, Greenlee, Lufkin, Milwaukee, Peerless, Porter Cable, Shurlite, Snap-On, Thorsen, Vise-Grip, Vermont American, Weller, Williams, and Winchester. The many, many others are almost too numerous to list. Some of the “good guy” companies that I …


Letter Re: If Life Gives You Tomatoes, Make Salsa!

Dear James, Thank you to S.M. for the great article about gardening in the desert southwest (If Life Gives You Tomatoes, Make Salsa!). I’ve spent most of my years in the desert southwest near the metros of Tucson, Las Cruces, and Albuquerque and have grown gardens in these regions for the past decade. In 2010 a similar article was published in SurvivalBlog titled Starting Your Desert Backyard Garden. I was one of several readers that submitted some helpful comments and tips on that article. This is my fourth season growing in the high desert of Northern New Mexico. I’m at …


Letter Re: The Bug Out Boat

Dear Editor: Lean Jimmy’s bug out boat idea is good, but on most rivers of North America you’ll have “pirates” set up at strategic points along the watercourses — as in yesteryear — and have a tough time getting by them. It’ll only be a matter of time before they take control of those defined travel lanes and lighten the load of fleeing refugees. Slave trading might also come back into vogue.   How could you outfox them? Travel at night? Maybe. But if your craft was small, almost silent and light enough to carry or collapse into portable pieces, you’d obviously …


Deep Winter Prepping, by Ronald in Alberta

I live on a small ranch in Northern Alberta, Canada. I’m approximately a half hour drive to the nearest small town, and the winters here can be tremendous. I’ve always taken a slightly different approach to preps than most of my American counter parts, because most energy, food, shelter, water and defense advice floating around the Internet is not cold weather viable. In this short paper I will attempt to relay to you, the reader, the importance of being ready for winter in all aspects of survival. This is a short collection of some thoughts and experiences I’ve had living …


Letter Re: Stealth Wood Cutting and Splitting with Electric Tools

James, I wanted offer some praise to J.J.S. and is thorough submission titled Heating with Wood 101. I’m following his lead and wanted to offer your readers some additional ideas on wood processing with some stealth after TSHTF. Running a 50cc chainsaw and a 34-ton log splitter is all fine and dandy when there’s no one around meaning to do you any harm but its completely inappropriate in a TEOTWAWKI situation. If you are lucky enough to have a renewable energy source its advisable to switch to electrical tools because they are so quiet. Either of the big box stores …


Heating with Wood 101, by J.J.S.

 “If I have seen for miles, it is because I have stood on the shoulders of giants.” – Isaac Newton This line sums up SurvivalBlog and the contributing writers: it is a community of concerned preppers trying to share knowledge to help each other out.  My focus today is residential heating with wood as your fuel based on my experience heating with my airtight cast iron stove.  Pretty boring topic for the seasoned prepper, but I think there are plenty of new preppers who have recently seen the light and can feel the stuff hitting the fan and hopefully this …


Letter Re: Low-Budget Photovotaically Charged Drill Batteries

Dear Mr Rawles, This letter is in response to the piece on using photovoltaics to charge batteries by C.K.. I feel I should spend some time discussing some potential problems with charging Lithium Ion (“Li-ion”) batteries the way C.K. proposes. However first a few general notes. – I am all for scavenging if you know what you are doing like some of us. But ‘newbies’ are better off not trying to disassemble anything more complicated than a desktop power supply for safety reasons as JWR pointed out. I should add that the process that causes the ‘bounce’ after discharge also …


Prepping the Texas Cowboy Way, by Sophie

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Living in rural Texas has taught me how to live a fuller, deeper life, but with a western twist.  Although the American Redoubt has captured many preppers’ imaginations, I live in Texas by choice.  I’ve traveled the world, visited most states and lived in multiple cities on both coasts, but I choose to call the Texas Hill Country home.  The cowboy way of life is intoxicating. The first time I drove into the small town of Bandera (population 859) and saw cowboys riding horses down Main Street I immediately fell in love.  Many towns in the Texas Hill Country region …


Letter Re: Moving to Ohio’s Amish Country

James, Several years ago my family purchased an Amish farm in a settlement in southeast Ohio. I wanted to share a little about what we have learned because there are currently several Amish farms going on the market in our area which are not advertised anywhere. We are over two hours from any major city and nearly and hour from smaller ones. Our closest village is Woodsfield. We are in an area where Utica Shale is beginning to boom so the Amish are heading out, not wanting to be driving their buggies in the vicinity of big trucks, which I …


From The Big City To Homesteading–Our Ten Year Journey, by Wranglerstar

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Ten years ago, my wife and I, as young newlyweds, were living the American dream. Our future was bright. While my wife earned a lucrative salary and I built a successful online business, we were on the road to success.  Our urban lifestyle provided us with everything our hearts desired.  In 2006 everything changed.  With the collapse of the housing bubble and the economy in a tailspin, we woke up to the fact that our easy urban lifestyle was fragile and dependent on factors far outside of our control.  We began to be alarmed at the precariousness of our current …


Letter Re: Corn: Our Best Ally Against Starvation

We have begun our corn harvest. We just finished canning the corn from 2 rows of hybrid sweet corn. We planted two rows 100 feet long. We made approximately 400 ears of corn. From this we ate all we wanted and canned 39 quarts and 12 pints whole kernel. We don’t can any cream style, because it doesn’t do well. Many times the corn has a musty taste. We put it in jars rather than the freezer to protect it from a grid down scenario. We gave 20 ears to a local widow, and 48 ears to a local gentleman …


Teaching Opportunities, by J.L. in Pennsylvania

My story begins as another closet prepper.  As many of you, I did not have the support of my spouse for my new found drive to prepare for the unknown. Often I would attempt to sneak items that I planned to lay up long-term into the grocery bill without her noticing. I would even have online purchases delivered to a neighbor claiming to him that it was for her birthday or our anniversary. Needless to say, I usually (always) got caught, which would lead to long discussions about me “wasting money.”  As fate and the good lord would have it, …


The Other Use of Wild Edible Food, by Linda Runyon

I am a wild food author who lived it for years while homesteading in the Adirondacks of upstate New York, and I lived on wild food for many years after that during my teaching days. I still eat wild food today in retirement. YES.  Wild food is abundant, nutritious, healthy, easy-to-use and, best of all, free! This is important to know, and it’s an important cognition to have early on the way to becoming proficient with it. Having your eyes opened to the fact that it is everywhere must, of course, come before starting the journey that ends with being …


Letter Re: Harnessed Animal Power

Dear JWR: There is an estimated 250,000 animal-powered farmers in the U.S. doing all or part of their farming with animals. I’d recommend http://smallfarmersjournal.com/ for some good reading and information and a visit to Horse Progress Days to view the latest in modern equipment. Almost anything can be done with animals that can be done with tractors, even combining with a motorized forecart. Horse Progress Days has some interesting support equipment, including well made coal stoves and manual transplanters. If it’s in reach of you, I suggest attending for an eye-opening experience. The food is good, too. – James L.