Letter Re: An Outward Bound Prepper’s Perspective
Hi Jim, I’m new to your site and books but not to the concepts and precepts. My dad had a survivalist/self-sufficient mindset with a cool mix of Native American philosophy and know-how. I didn’t eat store bought meat or baked goods until I was 10 or 12 and thought processing shoulders of venison in the kitchen was the norm. We had a huge garden and fruit tree orchard. My mom was a master at canning; although I think it should be called “jarring” because you’re putting it in jars, not cans. He collected, traded, and rebuilt guns and amassed quite …