Category: Recipe of the Week

This is a wonderful and easy recipe for bread that is traditionally braided, often using three braids but sometimes as many as six braids and can even be made into round braids. (The rounds are often made for the Jewish New Year, Rosh Hashanah, using dried fruit inside the bread braids to represent the sweetness of God’s gift of new beginnings. For those who are believers in the Messiah (Yeshua/Jesus), we already know the sweetness of a spiritual new beginning and look forward to the sweet day when we will be physically restored to a new beginning in the New …

Dear Hugh, It has taken me 40 years to make the perfect omelette. Okay, okay, I’m slow. I know it already! The secret is to use a non-stick pan and plenty of butter rather than oil or margerine. Heat the pan and butter until hot (nearly smoking) and tip in the eggs beaten with a little salt. Any cheese, ham, onion, or herbs are added to the eggs and beaten up together. Stir a figure 8 twice, and leave it alone to cook. Slide out onto a plate folding it as you go. The pan can be wiped clean with …

How would you like a quick homemade dip for those dinner guests that arrive suddenly or a quick, healthy dip for your family that is nutritious, easy, and healthy to boot? This will take just 15 minutes of your time and make 1kilo/2.2 pounds of delicious dip ready to eat with carrot or celery sticks. Note : If you are cutting the unhealthy carbs from junk, such as deep fried takeout, this is an ideal alternative. Ingredients: 2 cups canned chick peas (garbanzo beans), drained until all the “froth” from the water is gone 6 Tbsp peanut butter (crunchy or …

Here is a simple recipe for making a cool refreshing dip for those hot summer days when you don’t want something sweet or you are seeking a healthy way of adding some variety to your diet. It makes a great alternative to the sugary sauces that are sold on the supermarket shelf. The bonus is its homemade, and you know what’s in it, which is a winner in my book! Ingredients: 1 Kg / 2.2 lbs full fat Greek yogurt 1 rsp lemon Juice 4 cloves of fresh garlic 1 tsp rock salt 2 Tbs olive oil 2 stalks of …

Ingredients 1 quart tomatoes 1 pint water 1 pint or can green beans 1 pint or can corn 1 pint or can beef 1 small onion, chopped 1 clove garlic 1 tsp sea salt 1 tsp pepper 1 bay leaf 1 tsp dried basil chunks of winter or white squash, optional or chunks of sweet potatoes, optional Directions Combine all ingredients into a soup pot. Bring to a boil and simmer for at least 30 minutes or until it smells good. Servings: Makes a lot for 2 and enough for 4. o o o Do you have a favorite recipe …

It’s August, and it’s too hot to cook, isn’t it?! Here is a lovely cooling main dish salad, adapted with thanks from my old 1988 Betty Crocker Cookbook. I’ve been making this salad for so many years that the old cookbook automatically opens to this recipe’s page. Note: Our preferred source of chicken for this recipe is to throw a few extra pieces on the grill when grilling, then throwing them in a ziploc in the freezer ready to be used for it. A can (14 oz.) of chicken is an easy alternative, when time is short. Use whatever works …

Ingredients: 1 cup quick-cooking oats 1/3 cup butter 2 cups boiling water ½ cup honey 1 Tablespoon salt 2 pkgs. yeast 2 eggs 6 to 7 cups flour 1 egg, slightly beaten 1 Tablespoon water Additional oats to coat the top of the bread Directions: In a large mixer bowl, combine oats, butter, boiling water, honey, and salt. Cool to warm (105 to 115 degrees). Stir in yeast. Add 2 eggs and 2 ½ cups flour. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto a …

This recipe yields about 2-2 ½ cups of sauce. Ingredients: 1 14-oz. can Eagle Brand sweetened condensed milk 2 squares (2 oz) unsweetened chocolate 1/8 tsp. salt ½ to 1 cup HOT water ½ tsp. vanilla extract Directions: Put condensed milk, chocolate, and salt in the top of a double boiler. Add water to the lower portion and heat water to boiling. Cook contents over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from heat. Slowly stir in hot water to desired constancy. Stir in vanilla extract; remove from heat and cool to use in recipes or …

My kids LOVE Tacos, and we’ve found a tasty and healthy recipe to extend the family budget while giving them what they want. With a bag of Nacho chips, we’re able to feed a family of five at least 1.5 meals, sometimes two meals (if the boy’s aren’t hungry!) Ingredients: 1 lb. ground meat (beef works for us, but I imagine you could substitute what’s available) 1 8-oz. can red kidney beans, drained (dried work fine, if you care to cook them) 1 8-oz. can black beans, drained (dried work fine, if you care to cook them) 1 8-oz. can …

Here is my grandmother Upton’s shortcake recipe. This is fantastic with strawberries or peaches. Of course, Grandma served this with some real whipped cream. It serves six. Ingredients: 2 cups of flour 5 tsp. (rounded) baking powder 1 good pinch of salt 5 Tbsp. Crisco, butter, or margarine 3 tsp. sugar slightly less than 3/4 cup whole milk Directions: Preheat oven to 400 degrees Fahrenheit. Sift together the flour, baking powder, and salt. Using a fork or pastry cutter, blend together the dry ingredients with the Crisco and sugar. Stir in the whole milk. Using a fork, press mixture into …

Ingredients 2 c. buckwheat flour 1 c. white flour ½ – 1 tsp. salt ¼ yeast cake (about 2¼ tsp. of modern, bottled yeast powder) 6 Tbsp. corn syrup (or use molasses) water to make batter Directions Mix all ingredients, and let stand overnight at room temperature. If necessary, add more water and salt before cooking to create a fairly thin batter. Traditionally cooked on cast iron griddle that has been lightly greased with bacon fat. Cook on first side until holes stay open and the gloss is off. Then, flip and cook until the steam abates. o o o …

At our house, people would fight over the pineapple on an Easter or Christmas ham, until a friend suggested this recipe. It’s a favorite recipe, for the holidays or anytime, that is good tasting and relatively inexpensive to make: Ingredients: one can of crushed pineapple one can of chunked pineapple one can of pineapple rings 1 cup flour 3/4 cup brown sugar (packed), plus about 4 tablespoons for later 1/2 stick butter, chilled 1 tsp. cinnamon, plus more to taste Directions: Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. Drain and reserve the …

This is a very easy recipe and one of our family’s long-time favorites. However, I also have a camping (or emergency/SHTF) version of it that is almost as good. I’m going to give you both versions, as a sneak peak for recipes I’m assembling to share in an upcoming food preparation cookbook, which has not yet been titled. (We produce and store most of the food we consume, including spices and even some medicines and teas, so stay tuned. It’s in “the works”. We also enjoy scrumptious meals regardless of where we find ourselves (at home, on the road, on …

One of the things our family (everyone from toddlers to great grandparents) really enjoys for snacks as well as a dessert ingredient is graham crackers. When SHTF occurs and there are none in the stores, we’ll have the choice of going without or making our own. We’ve started making our own from our stores, as we need to now be in the habit of knowing how to provide what we want and need in the future. Wheat berries store a long time. We have a Country Living flour mill that grinds extra fine flour, beautifully. We raise chickens for eggs …

It’s strawberry season, so I am always looking for yummy things to do with our strawberries. Of course, we make jelly, fresh fruit salads, and even make homemade strawberry ice cream and strawberry-banana smoothies, but we also really love these shortcakes for dessert. They are fancy enough to serve company but easy enough for any day with the family. Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3 Tbsp white sugar 1 teaspoons salt 1/2 cup frozen unsalted butter, grated 1/2 cup cold buttermilk 1 Tbsp heavy cream, divided 2 Tbsp turbinado (raw) sugar …