Category: Recipe of the Week

The following recipe for Cassie’s Cucumber Salad is from SurvivalBlog reader Cassandra H. Ingredients 2 Long English cucumbers (about 2 pounds) 1 small red onion 1 1/2 tablespoons salt 1 tablespoon plus 1 teaspoon of white wine vinegar or substitute a sherry vinegar 1 teaspoon of granulated sugar 2 tablespoons of fresh dill (or 2 teaspoons of dried dill.) Directions Wash the cucumbers thoroughly. Take Note: These days a lot of store-bought cukes are coated with wax. (I use equal parts water and vinegar together in a baking dish. I soak cukes for a minute, turning them often, and then …

The following recipe for One-Hour Homemade Bread is from SurvivalBlog reader Tractorguy.  He writes: “What is a better accompaniment to nearly any meal than hot, fresh, homemade bread? I know, most people think it takes a lot of time and effort, but it doesn’t have to. Give this fast recipe a try. It is so easy, and literally takes only 60 minutes from the time you dissolve the yeast until you pull the bread out of the oven! Since there is some downtime in the recipe, you can multi-task this in while you are preparing other parts of the meal.” …

The following recipe for Butter Pecan Pound Cake is from SurvivalBlog reader V.F..  To make this properly, you will need a Bundt cake pan. Ingredients For The Cake 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream Ingredients For The Butter Pecan Filling  1 cup chopped pecans 1/4 cup unsalted butter, melted 1/2 cup brown sugar  1 teaspoon ground cinnamon Ingredients For The Glaze 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla …

The following recipe for Simple Mac & Cheese Supreme is from SurvivalBlog reader G.E.. He recommends this as a recipe for camping and backpacking. This recipe can be doubled or tripled, if you have a large enough pot. Ingredients 1 Box of store-bought Macaroni & Cheese. (Such as Velveeta, Kraft, or Annie’s.) 1/4 to 1/3 cup of Dehydrated Vegetables 1/4 to 1/3 cup of dried beef bits, or real bacon bits, or shredded mild jerky,  or a retort packet of tuna or salmon. A small shaker with a snap closure filled with your favorite seasoning — such as Cajun Spices, …

The following recipe is egg and dairy-free for Einkorn Vanilla Muffin Bread was developed by Avalanche Lily. This bread can made either in a muffin tin or a standard bread pan.  Cast iron is preferred for either method. Ingredients 3 Cups freshly-ground Einkorn flour 3 Tablespoons Olive oil 3 heaping Tablespoons honey 2 Tablespoons Apple Cider Vinegar 2 teaspoons Vanilla 1/4 teaspoon Salt 1/2 teaspoon Baking soda One Cup to a Cup and a half HOT Water Directions Pre-heat oven to 425 F. Mix all ingredients together into a thick wet muffin batter.  One will need to add the Hot …

The following simple recipe for “Poverty Soup” — a hamburger-vegetable soup is from SurvivalBlog reader F.C.. It serves four adults. To save money, home-grown tomatoes and vegetables can be used instead, if you are a veggie gardener. Ingredients 1 to 1-1/2 lbs of ground beef (or venison, or ground turkey) 1 can (10 oz) diced tomatoes and green chilies (or Rotel) 16 oz. package of frozen mixed vegetables 6-8 potatoes, peeled and diced to spoon size 1 small onion diced, or equivalent in dehydrated onion flakes. 6 beef bouillon cubes 8 cups water Salt, to taste Pepper to taste Directions …

The following recipe for Cathy’s Whole Wheat/ Flax Bread is courtesy of SurvivalBlog reader “Sis”. She notes: “This can be made by hand, mixing and kneeling by hand, mixed in mixer with dough hooks or the easiest ever, in an automatic bread maker, use the ‘Whole Wheat’ setting.” Note: You can grind up the flaxseed in a blender or coffee grinder or even with a mortar and pestle. JWR Adds: Doctors warn against consuming Flax Seed-based food products for anyone on blood thinners or statin drugs. For a 1-1/2 pound loaf:          Ingredients 1/3 cup flaxseed (ground). …

The following recipe for Einkorn Flour Bread was developed by Avalanche Lily. It requires a cast iron fry pan with a lid or a Dutch oven with lid. Ingredients 1 cup Sourdough starter (semi-liquid) 3 Tablespoons Olive Oil 2 Tablespoons raw honey 1 and half teaspoons of Sea salt 4 and a half cups of Einkorn Flour 1 and half cup warm water Directions Mix up the dough. Let it rest fifteen minutes. It will be wet and sticky. On a lightly floured surface, fold dough about eight times with wet fingers.  Wet fingers help keep the dough from sticking …

The following simple recipe for Rice Omelet is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 bonus books included in the 2005-2023 edition of the waterproof SurvivalBlog Archive USB stick. Ingredients 4 eggs 1/4 teaspoonful paprika 1 teaspoonful salt 1/2 cupful cooked rice 1/8 teaspoonful pepper 2 tablespoonfuls chili sauce 2 tablespoonfuls bacon fat Directions Beat the yolks of the eggs until lemon-colored; add the seasoning, rice, and chili sauce. Mix well and fold in the stiffly beaten egg whites and turn into a …

The following simple recipe for Oat Macaroons is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 bonus books included in the 2005-2023 edition of the waterproof SurvivalBlog Archive USB stick. Ingredients 2 eggs 3/4 cupful sugar 1 tablespoonful of melted shortening 2 cupfuls rolled oats 1 cupful of shredded coconut 1/2 teaspoonful salt 1/2 teaspoonful vanilla 3 tablespoonfuls cornstarch1 teaspoonful baking-powder Directions Mix ingredients in the order given and drop by teaspoonfuls on a greased pan. Bake in a 350-degree F. oven for twenty …

The following recipe for Asparagus Omelet is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 bonus books included in the 2005-2023 edition of the SurvivalBlog Archive USB stick. Ingredients 2 tablespoonfuls butter or margarine 3/4 teaspoonful salt 1/4 teaspoonful pepper 2 tablespoonfuls flour 6 eggs 1 cupful milk 1 cupful asparagus tips Directions MeIt the butter and add the flour. When blended together and bubbling, add the milk gradually, stirring constantly. Cook until the sauce is smooth and thickened. Season with one half teaspoonful …

The following simple recipe for Spoon Bread is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 bonus books included in the 2005-2023 edition of the SurvivalBlog Archive USB stick. Ingredients 1 pint milk 1/2 teaspoonful baking powder 1/2 cupful cornmeal 1 teaspoonful salt 3 eggs Directions Heat the milk nearly to boiling. Stir in cornmeal gradually and cook until the consistency of mush. Add the baking powder, salt, and the yolks of the eggs beaten until tight. FoId in the egg-whites beaten stiff. Pour into …

The following simple recipe for Italian Eggs is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 new bonus books included in the new 2005-2023 edition of the SurvivalBlog Archive USB stick. Ingredients Asparagus tips 2 cupfuls Hollantlaise Sauoe 6 eggs Directions Butter a rather shallow glass dish and cover with hot, canned or freshly-cooked asparagus tips laid flat and evenly, allowing four to six tips for each serving. Meanwhile, poach the eggs in the usual manner and arrange them on the asparagus tips. SERVING …

The following simple recipe for Peanut Butter Bread is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 new bonus books included in the new 2005-2023 edition of the SurvivalBlog Archive USB stick. Ingredients 1/2 cupful peanut butter 3-1/2 cupfuls bread flour 1/2 cupful sugar 3 teaspoonfuls baking-powder 1 cupful milk 1 egg 1/2 teaspoonful salt Directions Cream the peanut butter and sugar. Add the egg, well beaten. Mix and sift the dry ingredients and add alternately with the milk. Beat the entire mixture well …

The following simple recipe for Uxbridge Sour Milk Cornbread is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 new bonus books included in the new 2005-2023 edition of the SurvivalBlog Archive USB stick. Ingredients 1 egg 2 cupfuls sour milk 1 cupful cornmeal 1 cupful bread flour 1 teaspoonful soda 1 teaspoonful baking-powder 2 tablespoonfuls melted shortening 1 teaspoonful salt Directions To the egg weII beaten add the sour milk. Add the cornmeal, flour, soda, baking-powder, and salt sifted together. Beat in the melted …