From The Memsahib Re: In Favor of Dairy Goats
Some of our readers have been very kind to add their input about goats. I appreciate your comments. First, The Goatlady recommends Nubian Goats to make goat butter: “I have raised goats for many years and the cream does rise to the top just not in the quantities one gets from cow’s milk. The richer the milk the more cream hence the Nubian popularity as a diary goat. Nubians have the most butterfat in their milk for making butter. But more importantly, Nubian milk is the very best for making hard cheeses i.e. cheddar, swiss, etc. Very difficult to make …