Home Pressure Canning, by Mrs. Alaska
The following describes my approach at pressure canning meat and dairy products, with some comments on fruit, vegetables, and other preservation methods Pressure canning cookbooks, like Ball’s Blue Book, include recipes for making and canning meat broths, but, in my experience, most do not for meat itself. Similarly, they lack recipes for canning most dairy items. However, families have canned both for generations. Below, I share my positive experience of canning meats, cheese, and butter, for shelf-stable pantry items, based on the advice of friends whose families have done so for decades, and from my own experiences over many years …