Category: Food Storage & Cooking

Letter Re: Honey Prices Escalating, Just as Predicted

James, Any honey you are purchasing at Costco, Sam’s Club, et cetera is undoubtedly imported from China or South America. We all know about the recalls for Chinese food products that are tainted. South America isn’t any better as they still allow toxic chemicals to be used in their agriculture that have been long banned in the US. I sure wouldn’t want to be storing this honey. Find a local beekeeper and buy your honey [there]. We are small beekeepers in that we have only 10 colonies but probably get more production as we actually take care of our colonies …


Letter Re: Honey Prices Escalating, Just as Predicted

Jim: Several months ago, I e-mailed you and the others on the blog about bulk honey prices going up. They stabilized at $7.99 for a 96 liquid ounce jug of Silverbow brand honey at Costco for many months. Two weeks ago, a jug of honey was $7.99. As of today, the same jug is $8.79, a 90 cent price increase. I put out some questions as to why the price increase and all I am hearing is minor costs due to dwindling honey supplies (as was discussed in SurvivalBlog) but [also] a greater [wholesale] cost due to transportation costs as …


Four Letters Re: Providing Crucial Fats and Oils in Your Diet

Jim, One oil that I think is very good for us and has exceptional storage life is coconut oil. That is, organic, extra-virgin coconut oil. There is quite a bit of info out there on it, the two best sites that I have found are, www.wildernessfamilynaturals.com, and www.tropicaltraditions.com. In our research, coconut oil is better for your health than even olive oil. We have been using it exclusively for about nine months. God Bless, – Bob P.   Mr. Rawles: One of your readers recent comments about geese as a source of fat served to jog my memory about the …


Letter Re: Food Reserves and Summer Kitchens

Hello James, Not long ago, our friends at FEMA destroyed six million MREs, (which we taxpayers had purchased at a cost of $40 million). Why? Because of storage conditions. Now this is an extreme example: FEMA placing food products in unrefrigerated containers under the Gulf Coast summer sun. But it does serve to illustrate that no matter how large one’s pantry may be, to avoid turning that food into so much garbage, you have to monitor storage conditions. Our “summer kitchen” at our home/retreat occupies a 200 square foot area in one of the outbuildings. This room is double insulated …


Two Letters Re: Providing Crucial Fats and Oils in Your Diet

Jim: I just wanted to let you know of a web site where one can buy natural oils in bulk. It’s a company in Solon, Ohio, called “Oils By Nature“. They produce their own oils with the lowest amount of refining and don’t add things like detergents and anti-foaming agents, etc. Prices are based on seasonal availability. Their customer service is great! For example, I bought a 55 lb. of unrefined Palm Kernel Oil for a very good price. This kind of fat is solid at room temperature and it’s molecular composition is very usable by the human body. It …


Three Letters Re: Providing Crucial Fats and Oils in Your Diet

Mr. Rawles: Firstly, I must say I have found your site informative and have implemented many of the ideas/suggestions listed on it. Regarding the most recent post regarding crucial fats in the diet, I must say it was informative but I felt it left out a very viable source of animal fat: The Groundhog. While it may be a rodent, it only eats plants and an occasional insect. The meat is good but greasy since groundhogs actually hibernate. This means later on in the year they will have stored up a large amount of fat which would be of very …


Two Letters Re: Providing Crucial Fats and Oils in Your Diet

Dear Mr. Rawles – I need some advice on storing fats and oils. I have read that the shelf life these essentials can be extended by keeping them in an air tight container, and avoiding exposure to heat and light, but even then the shelf life of these products is no more than a year or so. Shortening, which used to have a shelf life of up to ten years, is no longer sold in metal cans, giving it a much shorter shelf life. How are others dealing with this problem? Also, I have thought about other sources of oils …


The Coming Hard Times–Wake Up Call!, by Dr. T.

I am writing this essay with a bit of trepidation. I do not want to make you think I am an expert on anything, but I do think a lot and have spent a lot of time studying the economy. Mr. Rawles can verify that my education and training are as follows — I am in the medical profession and also an attorney. I am also in the Air National Guard, after spending many years in the Army Reserve. I was deployed in 2003-04, primarily to Kuwait, but also made trips to Iraq, Qatar, and Djibouti. I also spent most …


Mental Preparations for Survival, by jc

For many people preparing to survive has become an obsession; a pursuit placed above all else in their lives. Others feel as if survival prep should be more of a priority if they could only afford to do more. Still others feel as if they may have already gone overboard in their preparations. Preparing for survival after TEOTWAWKI can make you feel overwhelmed, under-supplied, overspent, under-funded, over-your-head, or under-the-gun (no pun intended). There are those who have the ability to purchase a retreat, stock it with supplies and equipment for a year or more, and have enough to share with …


Letter Re: Special $99.95 Sale for the “Rawles Gets You Ready” Preparedness Course

Jim, We just got a batch of 50 of your preparedness courses from the printer, and they screwed up the shrink-wrapping on many of them. Instead of fighting it out with the printer, we will knock 1/3rd off the regular price for your SurvivalBlog readers. But we’re gonna offer that discount for only a week, because we don’t want to fuss with double inventory. Please note that our main web site will still stay the same, showing the normal price, even on the order page. But when your readers check out, the discounted price [of $99.95 plus normal shipping and …


Letter Re: The Global Vitamin C Shortage Underscores Dependence on Red China

James, Here is an article I found describing a shortage of vitamin C due to production cutbacks in China. The following are two quotes from the article: “New York and Beijing – A sharp rise in the international price of vitamin C is focusing fresh attention on the risks of the world’s growing dependence on China for essential food supplies and additives. China, which exports more than 80 percent of the world’s ascorbic acid – also known as vitamin C and a key food preservative – appears to have cut production over the past several months, pushing prices up by …


What if The Schumer Doesn’t Hit The Fan? – Reasons to Prepare Anyway, by MB

As long as I can remember, I have felt that someday the comforts of a modern American lifestyle would vanish, at least temporarily. So I have made small mental preparations for some time now; keeping my mind and body fit and strong, staying informed, dropping hints to the wife, etc. Recently, and mostly after reading Patriots, I have a renewed interest in preserving my life and protecting those I love. After educating myself on the subject of survival, I felt, as I’m sure many others have, very vulnerable and even overwhelmed. I needed to take action, immediately. Many thoughts spring …


Letter Re: My Adventure in Growing Wheat, by Carl in Wisconsin

Sir: Regarding Carl’s question of cleaning and harvesting grain. First get some horses and a binder, it’s much easier than by hand. Regarding proper use of a scythe: It is largely a matter of gaining a rhythm. Proper rhythm will allow you to cut all day without much effort., merely swinging your body. To exaggerate, swing the scythe to catch between 1?2 and one inch of grain/grass. At the last second jerk it toward you. In practice, if you have a good swing, it more or less does the jerk by itself. I have found that doing it properly will …


My Adventure in Growing Wheat, by Carl in Wisconsin

Some time about June of 2006 I decided after long months of listening to James, the editor of The Bison Newsletter talk about storing wheat that I would try to grow some in an exercise in Post-TSHTF Farming/Gardening. On page 172 of the Readers Digest Back To Basics book it states that a 10’ by 109 ‘ foot plot would grow about 100 pounds of wheat, enough for a family of 4 for a year. I figured that a plot twice that size would be perfect for two people and a dog and a cat. I also question if 100 …


Water Considerations for WTSHTF, by Terry M.

When prepping for WTSHTF, many times we focus on how much dehydrated food we have stored. While dehydrated foods can have a very important part in our plans, we have to remember that almost all that food needs water. Water you may not have accounted for in your plans. The following quantity figures were taken straight from the Walton Feed web site, a very popular source of dehydrated foods. Feeding a family of four Breakfast: Pancakes = 2.5 cups water Milk = 1 quart water margarine = 4 Tbsp water egg mix = 3 Tbsp water per egg (4 times) …