Four Letters Re: My Preparedness Plans Just Took an Unexpected Turn
Jim: While I cannot speak to diabetes, except to say that we use natural sweeteners such as maple syrup and honey and maintain a balanced meal, we do have a lot of hands-on with the gluten-free diet. Our daughter has gluten sensitivity, as well as intolerance for corn and soy. I encourage the mother who wrote to you to examine corn as a possible allergy. It tends to go with gluten sensitivity. This has made our situation more difficult as the dynamic duo of wheat and corn are pervasive, they are present in products that you would never imagine and …