Category: Food Storage & Cooking

Letter Re: An Inexpensive Source for Bulk Silica Gel Desiccant

Hi, James There is always a need for desiccants for various uses, be it food storage, caching, or other projects. Most who need such things already have a favorite supplier, but I’ll make another recommendation for the sake of saving a few bucks. Any local grocer, pet supply dealer or Big Box store carries silica-gel cat litter in amounts from 3 to 30 pounds: Tidy Cats Crystals is one such product, though there are many. A rounded tablespoon place in a square of mesh fabric purchased in a craft/hobby department (where it can be bought by the yard–think about the …


Letter Re: An Importer’s Insights on the Canned Tuna Market

Hi James I am in the import food business and one of the products that I sell is canned tuna. I know that a lot of survivalists have canned tuna in their larder and thought I might be able to provide some useful information. There are four species of tuna that are sold in cans; skipjack, tongol, yellowfin and albacore. Skipjack is the cheapest and Albacore the most expensive. I have been selling tuna for about 20 years and over the last two years, have seen the raw material prices double. Normally, prices go up and then back down, as …


Some Preparations that You Might Have Overlooked, by Tim G.

Some of the things I will mention might have been covered before, but it never hurts to mention them again. Some readers might have missed them. I can tell you from experience that people will tease you about your preparations, but when something happens they will come calling. My own brother borrowed my new-in-box chainsaw and my [12 VDC] jump starting [battery pack] to light up the area so that he could saw in hours of darkness. I told him to keep the jump pack charged. Several months later I got the chainsaw and jump pack back. The saw will …


Lacto-Fermentation–Enlisting Trillions of Microscopic Allies in Your Fight for Survival, by Gospel Guy

In a world with no power from the electrical grid how can perishable foods be stored? Drying and canning are common solutions but are not suitable for all foods. Canning in particular is troublesome due to its dependence on access to industrial supply chains for new lids or seals, the need for precise control of temperature and time, and its consumption of large amounts of energy. The easiest, cheapest and most overlooked method of food preservation is by lacto-fermentation which has the advantages of making the food more digestible and neither precise measurements nor exacting temperature controls are necessary. Lacto-fermentation …


Letter Re: Storing Treet Brand Canned Meat

Mr. Rawles, First, I would like to say thank you for honoring our Lord in your work. Thanks also, for writing your novel “Patriots: Surviving the Coming Collapse”. It is excellent. I have been recommending it to all of those I love. As I have been preparing for a while, I have been more often cooking my prep food and trying to adjust to that life style. I have been caching “Treet“. It is a canned [spiced luncheon] meat that has a consistency similar to bologna. I have been storing Treet rather than Spam, because it is supposed to keep …


Surviving During the Crisis (Translated from the Energie & Klima Blog)

JWR’s Introductory Note: The following is a re-post from the Energie & Klima Blog, which was kindly translated by SurvivalBlog reader Martyn B., a multi-lingual Danish ex-pat that lives in Spain . To read the original article in German, see: Überleben in der Krise Within the next two years, the price of oil could rise to $150 to $200 per barrel, analysts of the investment bank Goldman Sachs forecasted yesterday under the management of the famous chief analyst, Arjun N. Murti. According to the news agency Bloomberg, the cause is stated mainly as being that the supply of oil cannot …


Letter Re: Do-It-Yourself Meat Canning

Dear Jim, Here is some info that other like-minded survivalists might find useful. There was a recent article on television about beef and chicken being priced very reasonable due to the fact that the market is being flooded by farmers trying to unload their product before it costs them more to feed and ship than they can sell it for. I checked it out and yep they were right. Sam’s Club has boneless, skinless chicken breast and beef tip roast for less than 3 dollars a pound. I paid that same price for it a year ago. Anyway, considering this, …


Letter Re: Long Term Storage Food Vendors are Now Painfully Short on Inventory

Hi Jim, I would be interested in you analysis of this: Nitro-Pak, is not even accepting orders for #10 cans of food. Emergency Essentials, (www.BePrepared.com) is out of over half of their #10 can selection. Notice that [presently] you cannot order even wheat in cans or pails. Is this happening throughout the food storage industry? What is up with all this? – Paul D JWR Replies: The storage food industry is relatively small and simply doesn’t have the capacity to handle orders from more than 1% or 2% of the population. Because of the recent headlines about global food shortages …


Letter Re: Household Food Costs Escalating in England

Jim, It is not just USA that may is seeing food and fuel prices increase, here on the other side of the pond in the UK we are see the same. Problem here is that out government are trying to persuade us that inflation is low. Due to keep moving the goal posts and accounting methods. There is now a worldwide crisis over supplies of key crops such as corn, wheat and rice that has triggered food riots in some countries. In the UK it has brought the biggest rises in bills in a generation. A family which spent £100 …


Wars, and Rumors of War

I got a hoax press release on Friday about Chile declaring war on Peru. But meanwhile, there are lots of real wars gong on. Fierce fighting has broken out in Lebanon. And to top it off, crude oil spiked to an all-time high of $126 per barrel, in part because of tensions between Venezuela and Columbia. In the midst of all this war news, the ongoing global grain shortage crisis is likely to cause additional civil wars, and possibly cross-border wars. It is all too clear that we are living in very dangerous times. Let’s call them fragile times. In …


Is Survivalism Just “Unbounded Imagination of Anxiety”?

It never fails that when the mainstream media writes about survivalists, they try to lump us together with racists and tin foil hat whackos. Failing that (since the whackos represent such a miniscule fraction of “survivalists”), they will often trot out a psychologist or other “expert”, to try to convince the general public that preparedness is irrational and that it is evidence of some deep-seated paranoid delusion. This was the case in the recent BBC news article titled: “Do you need to stock up the bunker?”. The article focused on Barton Biggs, who is a well-known and relatively mainstream hedge …


Christianity and Physical Preparedness

I occasionally get e-mails from SurvivalBlog readers, asking about how I can justify active preparedness in light of my Christian faith. Some cite the “Lilies of the Field” passage in Matthew 6:25-34: “Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more …


Two Letters Re: Cooking Aromas and Post-Collapse OPSEC

James: On the subject of limiting cooking aromas, there is a cooking technique that has been catching on lately in this country. Sous Vide cooking, which means “Under Water”, started in France by using food placed in vacuum sealed bags and then placing them in hot water (160-to-185 degrees Fahrenheit) for a long period of time. Here’s a link describing the method: http://en.wikipedia.org/wiki/Sous-vide Many recipes can be found on sites such as the one offered by Food Network, or type “Sous Vide Recipes” in the search engine of your preference. This method is used in large food operations, such as …


Letter Re: Turning Your Trinkets Into Storage Food

Dear Mr. Rawles, As I was divesting of the useless flotsam one sees as a hindrance to true preparedness, I was inspired to list my trinkets on eBay. (Now, for all those who have a hatred for eBay [because of their anti-gun policies] , this is a separate issue.) I also have a PayPal account. That is another stumbling block to some. But for those of us who are still making the transition to becoming prepared citizens (from their former place in the herd of sheeple), this may be a very viable opportunity. Please hear me out! So, you sell …


Letter Re: Coping with Changes in Diet when Using Storage Foods

If and when you find yourself tapping into your survival food, consider that the change in diet may have some unexpected effects. As an example, I recently increased my protein intake, then noticed a pain in my foot. I thought at first it was just an injury from training (jumping out of a moving car is a little tricky). Later I realized it might be gout. Four gallons of cherry juice later it’s gone and it set me to thinking, how might my food cache effect me. I think the main concerns with stored food would be as follows: Food …