Category: Food Storage & Cooking

Letter Re: Some Changes in American Wholesale Food Distribution

Hi James You’ll recall hat I wrote to you a while back, forewarning of increasing prices for canned tuna, as I am in the import food business. I read Buckskin’s message with interest, as I sell to food distributors, of the type that he is referring to. What many of your readers may or may not know, is that a huge amount of our food products are imported. I don’t have exact figures on it, but there are certain categories of food products that are almost exclusively imported, as they either cannot be produced here at all or cannot be …


Letter Re: A Suggested Checklist for Preparedness Newbies

Here’s a beginner’s list I made for my [elderly] father today: Food {Brown pearl] rice does not store well. Neither does cooking oil so that needs to be fresh. No, Crisco doesn’t count. Coconut oil would be your best bet. Wheat berries – 400 pounds – bulk order at your local health food store Beans – 400 pounds – bulk order at your local health food store Mylar bags Spices Salt Country Living grain mill propane tanks, small stove and hoses to connect freeze dried fruits, vegetables, eggs and meat if you can find them. Water 500 gallons of water …


Letter Re: Some Changes in American Wholesale Food Distribution

James, I have a good friend who is an executive in the "food distribution business". They supply restaurants, schools, hospitals, day care centers, nursing homes,,,,,the large quantity food purchasers. This past week at their annual sales meeting, they were informed of coming changes. #1–Most food has been delivered in #10 [96-ounce] or one gallon size cans. [The rolled steel for] most of these cans[is] made in China and the cost has increased dramatically in the past several months because of rising steel prices. Effective December 1, the price on an individual empty #10 can is increasing by about 75 cents …


On War, Gardening, and Cooking for Bad Times, by Elizabeth B.

Wars are forever. The memories seem to never end for families. They are passed on from generation to generation.The Civil War, World War I, World War II, Vietnam, Iraq. What remains is not even so much who won or lost, but rather the memories of war center on beloved family members that died and the foods of these times… I’m only in my 50s, yet our family oral traditions date back earlier than 1860, but that is where I will start. My great-grandfather’s two brothers marched off to fight in one of the major Civil War battles that no one …


Two Letters Re: Adapt to Survive, by Elizabeth B.

Mr. Rawles, I can understand Mrs. B’s reasoning from a long term standpoint. But, what I believe she is missing is that most of what is trying to be conveyed to people on this site is to stock up on articles such as food stuffs, hygiene supplies, bartering goods and such for the period of time that will exist from the point that the realization of a SHTF time and the time when all the skills and knowledge will be needed to sustain life. For an example, lets say that it’s October or November and everything has just fallen apart. …


Adapt to Survive, by Elizabeth B.

You are incredibly mistaken if you think you can store up enough to see you through bad times. You are wrong, dead wrong. When I say store up, I’m talking, food, provisions, tools, barter equipment, and whatever. The key to survival will be adaptation, just like in nature. Those who survive will be those who can readily adapt to a changing environment. I know many of you are sitting on little mountains of barrels, cans, packages and feel like you have an edge. Simply put, you will not be able to squirrel away enough. What happens when the stash runs …


Letter Re: Warning on Insect Pests Getting Into Storage Food

Dear Jim, I thought that due to the recent influx of newbies on your site, I would send this warning to not do as I did. Last year, I lost a lot of my stored food as I left it in the original packets in which it was shipped. I ended up with a major infestation of cupboard beetles, losing food and having to steam clean my cupboards. The bad news is thee bugs reproduce unbelievably quickly. The good news is the die just as quickly, and won’t harm you if you eat them, but they sure are unsightly. It’s …


Letter Re: The Least Expensive Way to Stock Up on Storage Food?

Sir, In regards to TJD, “Somewhere in Kansas” lamenting that he is in the middle of nowhere and can’t easily stock up on food, I must say I find his worries a bit hard to understand. In the Bible, Joseph stored up seven years of harvests to prepare for seven years of famine. Those stores were made up of grain crops. That is how Egypt made it through a great famine and gained great wealth by selling their grain at high rates to nations that did not prepare. Being from North Dakota, I know that the title for greatest wheat …


Letter Re: The Least Expensive Way to Stock Up on Storage Food?

Mr Editor, I’m a newcomer to your site. Last week, I followed a link from a news story that mentioned SurvivalBlog, and instantly found my favorite blog. I’ve been burning the midnight oil for the last few nights, going back through your archives. What amazing stuff! Thank you for sharing so much wisdom on preparedness and for so unselfishly putting out there free for the taking. (Oh, yeah, I should also say that you can count me in on a [voluntary] 10 Cent Challenge [subscription].Three bucks a month is a total bargain, in relation to what I’ve already gotten out …


Letter Re: Anti-Hoarding Law of World War I as a Precedent for Future Laws?

Hello, Thanks for all the helpful information in SurvivalBlog. Regarding the reader who wrote in about the prospect of food hoarding laws; there have indeed been times where private U.S. citizens were forced to give up “unreasonable” stores of provisions, thus setting a possible precedent. For example: In 1918, Herbert Hoover (who would later be a US president), then working as head of the Food Administration, saw to it that a retired Navy doctor and his wife were charged for having about a year’s worth of foodstuffs in their home. (The law stated that more than thirty day supply was …


Three Letters Re: Family Food Security for a Recession or Depression

Sir, I have been checking a few other sites this morning that I frequent, and while at the Viking Preparedness Forum, I was checking the food and water storage board and came across these canned food shelves. It is a good set of shelves, making the best use of space, and allowing them automatic stock rotation. We live in a house with a monolithic slab foundation, and the footprint, does not give us a great deal of room to work with, but I think that we can do something similar ourselves. I liked the way that they were set against …


Letter Re: Salt and Other Key Items to Store for Barte

James- I have a tip for my fellow SurvivalBlog readers on salt. Most anyone with a well will probably have a water softener, and as such will know that salt comes in large 20-50 pound bags. We get it for our softener for about $5.00 per 50 lb. bag. Be sure to check the label, and make sure that it is pure sodium chloride, (table salt). Others are Potassium Chloride, the “other” table salt. Watch out for the ones that have additives, of course. Being “rock salt” it’s got large crystals, but you can easily crush or grind it. It’s …


Letter Re: Salt and Other Key Items to Store for Barter

Mr. Rawles: I recently stocked the salt supply to the point that I have barter material, purchasing salt for under a penny an ounce. That is a pretty good investment, if you ask me. I purchased four 25 lb. bags @ $3.99 each. Salt is going for between two and three cents an ounce in the supermarkets, but a local restaurant supplier had the bags on the bottom shelf. I will get more the next time I am there. And while I was on the salt kick, I got my first salt block for my supply, and also picked up …


Letter Re: Advice on Concealing Storage Food

Hi Jim, I’ve researched the net in vain trying to find a solution to this problem, which I suspect I share with a great many people now prepping. I’m hoping you can help. The challenge: Where to hide my food stores? My situation: I live 10 miles from a city of 80,000 in a residential neighborhood. I live at the foot of a small mountain—the area behind my house is woods. I don’t own all of this wooded property, but I’ve never seen the owner. I have significant stores of canned goods, dried oats and beans, flour, sugar, etc. I …


Letter Re: 11th Hour Preparations: It is Not Too Late to Start

Jim: It is not too late to prepare for the hard times that are coming. But time is short, so I am going to be brutally blunt. Prices are going up. If you don’t already expect double digit inflation, you haven’t been paying attention. If you are just realizing that you need to prepare for the future, forget buying barter goods. Forget precious metals to swap for what others may be willing to sell. The idea of buying things so that you can swap them for other goods or services later is bad policy. That’s right. I’m advocating that you …