Category: Food Storage & Cooking

Lessons from Peru on Third World Living, by Tantalum Tom

I hope this can be useful to people who want a perspective into the Third World way of life. I recently had the chance to interview two people from Peru. One is a man who grew up in the Andes with no electricity, dirt floors, etc. who worked his way to becoming a geography and history teacher. The other is a former Peruvian Special Forces soldier of 15 years. My mother in law’s input is also dispersed throughout this article. Although I have little respect for modern reporters, I found out how difficult it can be to interview someone. When …


Letter Re: Feedback on FoodSaver Vacuum Packing Systems

Mr. Rawles, My wife and I have been regularly using [the V2830 Foodsaver that was purchased during the recently-ended sale], and we love it! I thought you might want some feedback that could be valuable to your readers. We have #10 cans of freeze dried food (as I’m sure many of your readers do). The disadvantage to opening a can to eat some is that once you open it, the clock starts ticking on how long it will stay fresh. Our solution? We use wide mouth mason jars, pour the #10 can’s contents into the jars, and use the V2830 …


Survival Gardening: Growing Food During A Second Great Depression, by H.I.C.

By God’s grace I was born and raised on a small family farm. During the 1960s and 1970s we were trying to pay off a 340 acre corn and soybean farm in northwestern Iowa and we were flat stinking broke. So we raised nearly all of the food to support our family. This required a large garden (80ft x 120 ft), an even larger truck patch (48 ft x 1,200 ft), a small fruit orchard (12 trees), livestock (caves, sheep, hogs, and 300 laying hens). With some of the best and most productive farm land in the entire world, with …


Letter Re: Preparedness Wisdom from The Foxfire Book Series

Dear Jim, I just got my new (old) set of The Foxfire Books. I sat down and began to cruise through the pages of the first one. What a wealth of information! Then it happened. I turned over page 370 and there was a picture of Hillard Green. He is almost 80, (the book was published in 1972) and here is what it says, unbelievable: Excerpt from the facing page: “The last time we visited him, he was busy peeling tomatoes he had just gathered and scalded. He waved us in, put a fresh plug of tobacco in his cheek, …


Hurricane Lessons Learned and Some Advice on Getting Prepared, by Ken on the Gulf Coast

Sometimes it is not an option to relocate so you have to get prepared wherever you are located. I am located on the Gulf Coast 60 short miles from New Orleans, Louisiana. We were ground zero for Hurricane Katrina, so I have a first hand experience of what can happen I will describe some things that I did right and some things that I did wrong. We were unable to relocate to a place like Idaho as we had elderly parents who could not and probably would not relocate to a more appropriate survival area. My mother was born in …


Letter Re: Notes on Using FoodSavers and Other Home Vacuum Packer/Sealers

Hello, Just a quick note about vacuum sealing for the folks who purchased a FoodSaver recently [during the current special $59 sale price offer.] I live in Alaska and grew up using the FoodSaver brand sealer and there are two key things to remember when using them. The first is follow the instructions and allow ample time for the sealing strip to cool down between bags and second never allow moisture into the unit as this will ruin it quickly, we have ruined many this way and when they quit working, had to throw them away and get another. When …


Letter Re: Observations on Preparedness from a Gulf Coast Hurricane Veteran

Mr. Rawles, I just wanted to let you know how much I have enjoyed your site. I had no idea that there were whole survivalist communities out there until I stumbled on a link by accident. In fact, I didn’t really know that I fit into that category myself. My wife and I live on the Gulf Coast and we discovered the hard way during Hurricane Rita that a bag of trail mix and a bottle of water, was not preparing to evacuate. Eighteen hours in traffic in a hundred and fifty mile traffic jam taught us to find the …


From the SurvivalBlog Archives: Survival On a Shoestring Budget

I often get e-mails from readers claiming either directly or indirectly that preparedness is “only for wealthy people”–that working class people cannot afford to prepare. That is nonsense. By simply re-prioritizing your budget and cutting out needless expenses (such as alcohol, cigarettes, convenience foods, and cable television) almost anyone can set aside enough money for a year’s worth of storage food in fairly short order. It is amazing what can be done with hard work, ingenuity, and very little money. While I do not endorse interloping on public lands nor do I suggest that you live like a hermit, the …


Bug Out Bag Preparedness Tips From the Mouths of Babes

Hello Thank you for all the work you do. I thought I’d give you a Christmas chuckle. My small daughter was telling us the Christmas story, but it had a twist. She told us that “the wise men brought Jesus gold, food, and water, because they [Joseph and Mary] had to leave quickly and didn’t get their bags ready.” Just when you think your children aren’t listening… Needless to say, we set her straight on the real story, but have been, and will continue to smile over that story for a long time. Have a terrific Holiday, – Mr. O. …


Letter Re: My Preparations are Fairly Complete, So What Next?

Dear Jim, I have been saving money and selling some of my unnecessary items and toys for a while now and have amassed $42,000. I have plenty of firearms and ammunition, tools, a house that is semi-remote, and a stash of food (which isn’t enough I’m sure). I have paid off my credit cards and only have a house payment left. My job is relatively secure I feel, as I work at a power plant; though once the coal stops moving I wont be needed, I guess. I’m not sure what iI should do with the money I have saved. …


Mobile Choices for Survival Retreats by T.D.

Our family lives full time in our camping trailer and have found out there would be many advantages to keeping one in any situation. I am not talking the big 5th wheel or the ones with a motor, just a plain travel trailer [with a traditional vehicle hitch]. Our trailer is 27 feet long and weighs in at 9,500 lbs empty and almost 11,000 lbs full. It is a bunkhouse model and can sleep up to 11 people. It has a 40 gallon fresh water tank, 40 gallon black water tank (waste) and a 40 gallon gray water tank (drain …


On Livestock and Self Sufficiency by TAS

Most of the readers of Survival Blog agree on at least the distinct possibility, if not the absolute certainty, of a collapse. This may come in a variety of forms – flu pandemic, economic depression, or an EMP attack are likely scenarios. Regardless of the form, the result will be very similar and our concerns are as well: How do we protect ourselves and our families and provide a living? While stocking up on beans, bullets, and band-aids is the initial response, further preparation encourages us to find a defensible, as well as productive retreat. But then what? So you …


Two Letters Re: Plastic Food Grade Buckets and Other Storage Food Issues

Hi JWR, About the recent post on HDPE food grade buckets: Please note: Plastic food grade buckets are oxygen and gas permeable and will not store food for a long time by themselves. That is what a mylar liner is for, to greatly slow this process down (it will not stop it entirely). Here is some data for oxygen permeability & plastics: Material…………………………….ml o2/(day*mil*sq. meter*atm) PE (polyethylene)…………………..6000-15000 HDPE…………………………………1500-3000 Saran………………………………….10-350 Mylar…………………………………..50-100 Foil laminate………………………….0 Plastic laminate………………………10-400 Regards, – Malcolm   JWR, Just an add-on for Don in Ohio’s post: I live fairly close to a major soda bottler/distributor. Their flavoring comes in …


Letter Re: Feedback on Foodsaver Vacuum Packers

James, Just a note of thanks. Years ago I purchased a Bosch brand food saver, which has worked well but died about a year ago,. Since it cost over $300 years ago I had not gotten another. When you mentioned the special sale on the FoodSaver v2830, I ordered one (Dec 1) which I just received. I strongly recommend these units, I just received mine yesterday, and it is every bit worth the $59. Thank you James! I love your novel, have read it 4.75 times now, (taking notes) and can see the truth of the story line being fulfilled …


Letter Re: Plastic Food Grade Buckets and Other Storage Food Issues

Dear Editor: Food grade plastic buckets can be found for free or fairly cheap ($1-$2 each) by checking with Dunkin’ Donuts, grocery store bakeries and restaurants. Some throw them away and will be happy to sell them. The fillings and glaze coverings for donuts all come in buckets. Fast food restaurants get their pickle slices in buckets (the strong pickle flavor/odor will be hard if not impossible to remove from the bucket-watch what you store in these, it will absorb that pickle odor). When you get used buckets (make sure you ask for lids!!!) you will need to clean them …