Category: Food Storage & Cooking

Letter Re: Canned Food Storage Rack Alternatives

itemprop="discussionURL"1

Hello Mr. Rawles, There’s a better product than the Cansolidator [that Michael Z. Williamson reviewed], but very few people know about it. It’s made by a local company in Idaho Falls, Idaho. I use to live near there, and visited their store several times. The store is Pharaoh’s Storehouse. The reasons that the Pharaoh’s Storehouse products are better than Cansolidators: Made of metal, not plastic! No wasted airspace between the cans, like Cansolidator, so you can store a lot more food in a very small space. Made in America [JWR Adds: But FYI, so is the Cansolidator] Their wall units …


Product Review: Shelf Reliance Cansolidator, by Michael Z. Williamson

The following are my experiences with a product called a Cansolidator. My order for two Cansolidators was filled very promptly, and they arrived within the week. These racks are a common concept for people storing canned goods in bulk. This is a first in, first out (FIFO) rack. New cans go in the top, old cans dispense out the bottom. The Cansolidator is modular, made of a very sturdy and flexible plastic, and the rails are numbered to make it easy to set consistent widths. Each unit contains four top and four bottom rails, and five vertical rails/spacers. You can …


Letter Re: Alaska as a Retreat Locale

Mr. Rawles, Although being an avid reader, this is the first time I have written your site. The letters posted on your site today respecting Alaska as a retreat locale raised a few possible issues in my mind. First of all, let me say that Alaska is my favorite place in the world, and I wouldn’t have it any other way. However, as a retreat locale, one may want to think twice unless the situation forces their location there. Also, it is important to remember that the conditions and terrain in Alaska are very wide ranging, depending where you are. …


Bloom Where You’re Planted, by Gertrude

I write this to encourage everyone to begin preparing right now, whatever your financial situation and physical location in life. We are one of the many families that don’t live in a sparsely populated western state and don’t have a retreat that is fully stocked, off-grid and off-the beaten path. But we are very aware of the precarious situation that our country is in and we are trying as best we can to be prepared. Doing a little bit consistently every day will add up very quickly and you will be better prepared every day as you go along. Doing …


Update to Survival Gardening: Growing Food During a Second Great Depression, by H.I.C.

While re-reading my recent post concerning survival gardening, I realized that I have completely forgotten to point out some important info. While living through a crisis you are going to need to eat more calories than normal [to provide adequate nutrition with the extra exertion, stress, and physical labor], perhaps twice as much. I am planning on 4,000 calories per day. Fresh fruit and vegetables are important as a source of vitamins, however most green veggies do not contain enough calories to keep you going. During a crisis you are going to need several sources of protein, oils, and starch. …


Letter Re: Lessons from the January Ice Storm

Jim: The Ice Storm that just plastered Kentucky brought some reminders of just how bad things can get and how being prepared – in advance – is critical. Within a few hours, everything became coated with a half-inch to an inch of ice: roads, cars, trees, power lines – everything. Throughout the night, we heard crashes as our neighbor’s trees lost massive limbs. We knew it was only a matter of time before trees limbs (which are not properly trimmed back by our utility company in an attempt to cut costs) collapsed on power lines and caused widespread outages. In …


Two Letters Re: More Predictions for 2009, by Roger Wiegand

Good Morning, Jim! This is a response to “More Predictions for 2009”: We can’t make other peoples’ choices for them, but we can be affected by them. We are our brothers’ keepers, but not their masters. Governments will always do what they always do. You need to be concerned with your “mini government” – your own household. Wherein the adults are the governing body and are also constituents (along with any dependents). I choose to focus on what I can control and not toil and spin about the stuff I can’t control. My predictions for 2009? – My wife and …


Letter Re: Do-It-Yourself FIFO Canned Food Storage Bins–Made From Cardboard

Sir; I thought that your readers would be interested in this link to a blog where this woman’s grandfather engineered plans to make canned food storage bins out of cardboard! She says they are going on 13 years of use. She has the free PDF of plans for them on her site .I’m having my husband make me a few of these! Thanks for all that you do! – A. in Texas


Letter Re: Military Surplus Watertight Containers for G.O.O.D. Vehicle Boxes

Dear Jim: I’m a 10 Cent Challenge subscriber with an idea that may help folks with their storage items. I was out the the shed looking for my box ‘o bullets to catch up on some reloading and came across an empty 81mm rocket box. Sprayed it off with the hose and let it dry and started thinking that it looks like the same height of a #10 can, I tried it and it was. So since I dislike storing survival items in cardboard, not sturdy enough or water proof, started loading it up and lo and behold the Mountain …


Lessons from Peru on Third World Living, by Tantalum Tom

I hope this can be useful to people who want a perspective into the Third World way of life. I recently had the chance to interview two people from Peru. One is a man who grew up in the Andes with no electricity, dirt floors, etc. who worked his way to becoming a geography and history teacher. The other is a former Peruvian Special Forces soldier of 15 years. My mother in law’s input is also dispersed throughout this article. Although I have little respect for modern reporters, I found out how difficult it can be to interview someone. When …


Letter Re: Feedback on FoodSaver Vacuum Packing Systems

Mr. Rawles, My wife and I have been regularly using [the V2830 Foodsaver that was purchased during the recently-ended sale], and we love it! I thought you might want some feedback that could be valuable to your readers. We have #10 cans of freeze dried food (as I’m sure many of your readers do). The disadvantage to opening a can to eat some is that once you open it, the clock starts ticking on how long it will stay fresh. Our solution? We use wide mouth mason jars, pour the #10 can’s contents into the jars, and use the V2830 …


Survival Gardening: Growing Food During A Second Great Depression, by H.I.C.

By God’s grace I was born and raised on a small family farm. During the 1960s and 1970s we were trying to pay off a 340 acre corn and soybean farm in northwestern Iowa and we were flat stinking broke. So we raised nearly all of the food to support our family. This required a large garden (80ft x 120 ft), an even larger truck patch (48 ft x 1,200 ft), a small fruit orchard (12 trees), livestock (caves, sheep, hogs, and 300 laying hens). With some of the best and most productive farm land in the entire world, with …


Letter Re: Preparedness Wisdom from The Foxfire Book Series

Dear Jim, I just got my new (old) set of The Foxfire Books. I sat down and began to cruise through the pages of the first one. What a wealth of information! Then it happened. I turned over page 370 and there was a picture of Hillard Green. He is almost 80, (the book was published in 1972) and here is what it says, unbelievable: Excerpt from the facing page: “The last time we visited him, he was busy peeling tomatoes he had just gathered and scalded. He waved us in, put a fresh plug of tobacco in his cheek, …


Hurricane Lessons Learned and Some Advice on Getting Prepared, by Ken on the Gulf Coast

Sometimes it is not an option to relocate so you have to get prepared wherever you are located. I am located on the Gulf Coast 60 short miles from New Orleans, Louisiana. We were ground zero for Hurricane Katrina, so I have a first hand experience of what can happen I will describe some things that I did right and some things that I did wrong. We were unable to relocate to a place like Idaho as we had elderly parents who could not and probably would not relocate to a more appropriate survival area. My mother was born in …


Letter Re: Notes on Using FoodSavers and Other Home Vacuum Packer/Sealers

Hello, Just a quick note about vacuum sealing for the folks who purchased a FoodSaver recently [during the current special $59 sale price offer.] I live in Alaska and grew up using the FoodSaver brand sealer and there are two key things to remember when using them. The first is follow the instructions and allow ample time for the sealing strip to cool down between bags and second never allow moisture into the unit as this will ruin it quickly, we have ruined many this way and when they quit working, had to throw them away and get another. When …