Category: Food Storage & Cooking

Is it Enough?, by Axman

I remember the Great Gas Crises of the 1950s. I filled several metal five-gallon cans with gas and put them behind the seat of my 1941 Plymouth 6-cylinder Business Coupe. I got 21 miles per gallon with that peppy little car! When Kennedy’s Cuban Missile Crises came about I dug a foxhole in my Mother’s back yard — which she later filled in and used as a flower bed. Then the Cold War with Russia, where we rattled ballistic missiles at each other. I actually built an above-ground fallout shelter out of a retired metal dumpster and a piece of …


Disaster Preparedness–Of Lists and Preparation in Depth, by Ed C.

I would like to offer my own experiences in the hopes that they may provide some small amount of practical advice to others. Here in Oklahoma, of course, we face tornadoes, but many do not realize we have also suffered from paralyzing ice storms – three within the past ten years. Lessons gleaned from practical experience are: Have inventory lists; Have ‘Oh-Schumer Lists’ of items and chores for each type of contingency situation (tornado, flood, ice storm, etc.) Prepare ‘in depth’ for each major need, such as heat and light, food, water, shelter, and protection Calmly think through scenarios on …


Emotional Stressors During Societal Collapse by Campcritter

As determined men and women of yesteryear made their way west to make for a better life, pioneer women often kept journals of their life on the great prairies or sent letters home to their sisters back East. In those letters they described the silence as the most unwelcome guest. These brave women wrote about being left for weeks on end alone, lost in an endless sea of grass with only the wind for company while the men hunted or went for supplies. In some cases the quiet was so severe that it became unbearable and the women developed mental …


Letter Re: Storing Peanut Butter

Morning Sir. I just wanted to add a quick note to the letter about peanut butter. As people purchase peanut butter, they should make sure it’s the “nothing but peanuts” variety. Most store brands and name brands are full of sugar and miscellaneous garbage. A good natural peanut butter will have a layer of oil on top. I’ve always found it quite useful to pour off the oil and save it…how much of a premium people pay for peanut oil all on its own! The rest of the jar of peanut butter doesn’t suffer for the lack of the oil. …


Letter Re: Storing Peanut Butter

James, Thanks for the extensive resource that is your web site. I am fairly new to prepping but was raised in the deep south so I have a lot of related experience. One thing I’ve noticed in most lists regarding food storage, is the bulk of the food is grains, rice and beans. I completely understand the importance of these 3, but also think another option is often overlooked – Peanut Butter. First of all, I’m biased, since I love the stuff (Store what you eat!). We eat the reduced fat variety, and in a 40 ounce jar (typical large …


The 19th Century Home Retrofit, by Y. Cornelius

By now most SurvivalBlog readers have gone about your preparations for your ideal home or retreat cabin, all storage food and tools acquired, fuel stored, generators ready, PV panels carefully concealed and hooked up to the battery bank. You and your family or group are ready to handle the coming collapse, but are you really? Are you ready to do without? Without that generator when the fuel runs out, or a critical piece is worn out and a new one cannot be had? At some point your supplies will be used up, storage fuel consumed and there may not be …


Life’s Lessons and the Foundations of Preparedness, by A.B.

We may soon depend on all of what we have learned over the years. Putting all of the threads of knowledge together into a tapestry of self-sufficiency, and survival capabilities, is part of the lifelong quest for our family’s security. We learn from many sources and experiences such as: family, church, friends, teachers, teammates, co-workers, reading books and SurvivalBlog, and hopefully from our mistakes. Preparedness Skills from our Grandmas and Grandpas The foundation for preparedness begins with my childhood in Michigan. We lived in Lansing where my great-grandmother was next door and my grandmother lived next door to her. My …


Cold and Dark–An Account of an Ice Storm, by Steve S.

Preparations In January, 2008, the outlook for people in the United States appeared bleak. I told my wife that we needed to stock-up on food because I felt that the supply lines were thin and vulnerable. I began my preparations by Internet search. I found JWR’s SurvivalBlog and I bought a copy of his novel. In the meantime, I started buying cases of canned goods. I bought food that we generally ate. I looked at the expiration dates of every purchase. I tried to buy what would last through 2011. Not much would, so I bought with the idea of …


Two Letters Re: Storing Food Without Refrigeration

James Wesley; Cruising World magazine’s January 2009 Issue has a valuable article on food storage without refrigeration. It includes downloadable charts in PDF format. I would recommend that anyone not certain of the long-term power grid operation might want to take a look at these charts which list the specific food (everything from fresh fruits and vegetables to canned goods), the best way to store without refrigeration, the expected shelf life of the food, and informative notes. The article, by Beth A. Leonard, is titled: “Cruising without the Fridge: Stowage charts for provisions to help you have fresh food for …


Letter Re: The Value of Sprouting

Mr. Rawles, In addition to seeds for a garden, anyone can produce fresh healthy and extremely nutritious sprouts on a kitchen counter with nothing more than a couple of plastic ice-cream containers. They can provide a real respite from canned veggies while you’re waiting for the crops to mature and year-round fresh greens. I sprout the common mung beans (think Chinese cooking) but I also do lentils, various peas and beans and (if I could get it) I would do alfalfa and clover. You can also make a respectable salad in your kitchen with a tray of mesclun seeds, grown …


Letter Re: Learning Beekeeping is Worthwhile for Self-Sufficiency

Hi Jim – I am a beekeeper and would recommend your readers look into the option of keeping bees. Honey bees produce food that stores without excessive processing (it has two things to fight spoilage, a natural antibiotic and the sugar concentration is so high it won’t support bacterial growth). I use the conventional Langstroth bee boxes but a person desiring to use the bees for home or farm could benefit by using the inexpensive top bar hive method. The top bar hive produces comb honey and the wax makes great candles. Top bar hives are not migratory in nature …


Letter Re: Some Preparedness Lessons Learned

James, The need for usable skills in tough times, goes without need for embellishment. The grand question is: which skills are the most valuable? In any situation the basic needs are obvious – food, shelter, and clothing. Choosing what I would concentrate on learning, became predicated on what I could do, and what the community could provide in stressful times. I moved some time ago from the gulf coast to Tennessee to retire and begin preparing for the coming events. I moved into a community which is pretty much self sufficient, mostly by religious choice. Livestock husbandry ranges from cattle …


Did the American Indians Have it Right?, by MMJ

In these trying times when civilizations are at the brink of disaster and many people are already in personal collapse, we should look back through history to find out how to salvage what we have and how to survive what is to come. [Minor rant snipped.] It seems that economic collapse is imminent and that at some point in the near future it is going to be every man for himself. As we watch countries collapse, global economies fail and people across the world starve and die, I ask myself has any culture or civilization in history gotten it right? …


Making the Transition to Country Life, by Bois d’Arc

Many readers of Survival Blog are either in the process of moving to a lightly populated area or actively planning to bugout to such an area when the balloon goes up. Twenty years ago I moved from the edge of a large city to a fairly remote property, and have been quietly setting up the doomstead and perfecting skills ever since. In the process, I became part of the fabric of country life here and have learned some valuable lessons which may benefit the rookie country dweller. Most full-time country residents are descendents of frontiersmen who ventured into the wilderness …


Product Review: Shelf Reliance Cansolidator – Addendum, by Michael Z. Williamson

After my successful test of ShelfReliance’s Cansolidator, I acquired their full-size Harvest system that holds up to 600 cans. The Harvest comes in two cartons, a tall heavy one with the metal structure, and a big, double-walled carton with the can racks. The instructions are included, and quite straightforward. One or two pictures weren’t as clear as they could be, but a look at the components straightened everything out. While I was able to put the system together myself, I’d recommend have a second person to assist. It’s not particularly complicated, just large. The steel frame slots together with keyhole …