Category: Food Storage & Cooking

Letter Re Advice for College Students Living Abroad

Hi, I’m a student from Singapore studying overseas in Australia and I’m also a Christian. I have been following your blog for quite awhile, and there are some things I would like to ask. First, what advice can you give to students studying overseas? As a student, I stay on my own in a rented place, and probably will have to move every six months or so, so stockpiling food and goods are only feasible for about a month or two worth of food, as I will have to shift everything I own on my own to my new place …


Six Letters Re: Adapting Family Food Storage for Gluten Intolerance

James, I found out last year I am gluten intolerant, and my little girl was symptomatic with me. In our case, we found we can’t tolerate any grains–not even corn or rice. Below are some ideas for those with either condition or who are on lower-carbohydrate diets for health reasons. * In addition to beans, other carbohydrate-rich foods that you can store include potatoes, yams, peas, beets and tapioca. To avoid the additives found in some dehydrated foods, I have freeze-dried potatoes, yams, and peas. I also have some home-canned yams and plan to grow more. Beets are only available …


Letter Re: Adapting Family Food Storage for Gluten Intolerance

Hi Jim, I wonder how many other preppers out there have the same issue we just discovered. My wife has always had trouble with her digestive tract. Recently we discovered that she is has Coeliac’s disease which means she is gluten intolerant. She can no longer eat gluten which it seems is in just about every type of prepared food. It comes from Wheat and is obviously in anything that has wheat in it, but it is also in lots of other things including vitamins, tomato paste, some candies, etc. It has been quite an adjustment for us! This makes …


Letter Re: Save Money, Get Prepared, and Eat Healthier with Intermediate Term Food Storage

Jim, Thanks for posting Travis A.’s letter regarding food storage. He makes some good points but I’d like to chime in with some thoughts of my own. I see an emergency food storage program as having two conflicting goals: The first is to allow you to eat “normally” after a disaster, because “different” food will just add to the stress of the situation. The second is to provide basic food that will merely keep you alive but will store long-term. I believe a hybrid storage plan that meets both goals is best, at least for my lifestyle. To meet the …


Letter Re: A Possible Blunder with Bulk-Packed Storage Food

Mr. Rawles, We have recently found that we have also made a food storage blunder and hope to prevent someone else from doing the same. Following the eat what you store and store what you eat advice, we store a good bit of rice. We purchase buckets at the local big box home store and thought we were doing ourselves a favor by adding one more thing to keep the rice fresh in our humid climate. We put the rice in the “clean” looking white kitchen trash bags, using them as a liner, and then in the buckets. We did …


Save Money, Get Prepared, and Eat Healthier with Intermediate Term Food Storage, by Travis A.

In any emergency or survival situation food is a primary necessity. So naturally there are many discussions and advice here and on other forums concerning food and food storage. There is a lot of great information and products available for long term (10-15 year) food storage. I have read many articles comparing the various MREs available, poured over blog posts about the best freeze dried foods, and watched Google videos on the proper storage of whole wheat grains. Popular vendors such as CampingSurvival.com and other SurvivalBlog sponsors offer freeze dried meals and canned food with extended shelf lives such as …


Letter Re: Transmission of Odors to Bulk-Packed Storage Foods

Dear Mr. Rawles, I made a food storage mistake that I would like to share with other SurvivalBlog readers. Last summer I purchased a plastic food grade bucket, filled it with pasta, lentils, beans and candy mints, and sealed it up. I opened the bucket last week and discovered that I now have mint-flavored pasta, lentils, and beans. Even though the mints were individually-wrapped and packaged in a plastic bag their odor was so strong that it permeated just about everything. I’m sure the pasta, lentils, and beans are safe to eat, but they’ll just taste a bit strange. Lesson: …


Cooper’s Color Codes and Bugging Out Before the SHTF, by H.I.C.

Colonel Jeff Cooper once wrote that he was born in another country. Born and raised in the US before the Great Depression, the country of his youth was no longer. It had been hijacked by pointy headed socialists with academic degrees and not a trace of common sense. At 50 years of age I not only agree, but maintain that the “New America” based upon a globalized economy, Federalized powers, and an Urban-centered society is dying. Our great country is dying and our great cities will burn in the funeral pyre. Most Americans know that survival in our great cities, …


Three Letters Re: Why Survivalists Should Buy Local Organic Food

Mr. Rawles, Yesterday, you posted Chad L.’s submission concerning buying “organic” and/or locally produced food. In it, Chad made a few statements that are simply wrong. This is an example: “…factory farming requires the use of fertilizer made from oil, largely derived from the Middle East. ” This is a wholly ignorant statement, ignorant because if the author had bothered to check, he would have found that the USA produces nearly all of it’s nitrogen fertilizer from natural gas. Even if we did use oil as the source for ammonium nitrate, OPEC only accounts for about half of the oil …


Why Survivalists Should Buy Local Organic Food, by Chad L.

I know the name of the woman who raises the chickens that lay the eggs that I eat. Do you? I know about her daughter’s college plans and her vacations and how she got into the business of raising chickens. This might not seem so important from a survivalist perspective, but I think it is and I’ll explain why in the following paragraphs. Now think about where you get your eggs. Chances are they come from a big chain grocery store. That means they are raised in a huge factory farm, staffed by underpaid workers of questionable legality, and overwhelmingly …


Two Letters Re: Backpackers of the Apocalypse: Selecting and Ultra-Lighting Your Bug-Out Bag

Hello Mr. Rawles, Thanks again for this blog; it’s my nightly reading before bedtime. Regarding the letter from John the Midwestern Hiker, here are some other possibilities/opinions about bug-out bags. Naturally, edit as you see fit, should any of this merit mentioning…. Because I live in a large metropolitan area in the eastern US, I try to remain prepared for just such a bug-out event. I know approximately how much time I would need and how much fuel I would need in order to arrive in “Free America”–my fuel tank is never less than 3/4ths full. I have at least …


Backpackers of the Apocalypse: Selecting and Ultra-Lighting Your Bug-Out Bag, by John the Midwestern Hiker

When in the course of human events it becomes necessary to get out of Dodge, a decent respect for the integrity of one’s spine demands that every item in your bug-out bag be submitted to a candid evaluation. Forgive me for cheekily paraphrasing the Declaration of Independence, but it does make a point that every preparedness minded individual needs to consider: if and when you need to get out fast with only the items you can carry on your back, what are you going to take, and what are you going to carry it in? The first major consideration that …


Letter: Re: Storing Emergency Supplies in Plastic Tote Bins for Rapid Evacuation

Dear Mr. Rawles, R.D. of Wyoming mentioned a very practical way of storing supplies – in 22 gallon plastic tote bins, each with a good variety of items to last about one month. Perhaps this is a basic system for many, but I hadn’t thought of it myself and plan to rearrange our storage items in a similar manner as soon as I can. Presently, I am laid up with a broken leg so am ‘dead in the water’ for working on our storage program. My darling husband is tolerant of my ‘hobby’ but is definitely not one to work …


Old Frontier Forts as Alternative Bug Out Locations?, by R.D. in Wyoming

I wish to present an alternative prep situation that I have not really seen talked about on your blog and at other other sites. First a small bit of biographical background and anecdotes to explain my reasons for what I (now recently we) are doing. Ten years ago, I retired from the military (26+ years, Life Scout (in a younger form) and an ex-scout leader (both Boy and Girl Scouts), fixed income with a part time job, never lived at one address longer than three years (requirement of military lifestyle), hobbies oriented to colonial/fur trade eras (see anecdote), recent earnest …


Letter Re: The Challenges of Prepping While on Active Duty Military Service

Hi, I just finished reading the Profile on Mr. & Mrs. India. I had planned to write earlier and this truly motivated me. I am in the military with 24 years in. I discovered your web site last spring and have been a dedicated reader. I have learned so much. Unfortunately right after I discovered your site I was transferred overseas. I am almost midway my tour but have been very frustrated in that so much of what I could do in terms of preparation is hampered by being overseas. Ordering staples for the pantry is the easiest thing I …