Category: Food Storage & Cooking

Learning to Cook on a Wood-Fired Stove by Deborah

When my companion and I began our 18-month transition period of moving to and living in the woods, we also began a period of education. We discussed and planned much. We bought books and magazines and took classes on everything from solar collecting to gardening. One subject evaded me: cooking on a wood-burning stove. Every time I saw a magazine that flashed headlines on wood stoves, my hands would tremble in anticipation as I reached for it. However, the wood stoves in question were for heating, not for cooking. Since we were looking at a self-sufficient lifestyle and wood on …


Baking and Simple Cooking After a Disaster, by LCHS

Cooking as you once knew it, from cabinets bulging with a variety of packaged items, store bread and cookies, or a quick trips to the store for box cereal and meat in a neat packages, with an armful of deli tubs and rotisserie chicken – just ended. Think about this statement for a minute. If you have never learned to cook with simple ingredients and don’t have the right kinds of cookbooks you’re not only going to have trouble using that stored grocery staple food, it’s going to mean a steep learning curve at a time when you need it …


The Pressure Cooker: An Overlooked Preparedness Tool, by N.J.

[Introductory note from JWR: I have made some changes to the following text, regarding safety issues. ] Storing food is an important part of preparing for disasters, natural or man-made. Much has been written about survival foodstuffs: what to store, how long it can be stored, and what foods are needed to form a balanced diet to aid in living through a TEOTWAWKI scenario. How to prepare food is almost as important as what sorts of food to store. In a disaster scenario, circumstances will change radically from the every day life of today, and food preparation and consumption will …


Letter Re: Food Storage–Will People Ever Learn?

Hello Jim, Of [your oft-mention triad a of] Beans, Bullets, Band-Aids, I want to share some thoughts about the “Beans” category I read that a lot of folks prepping for the future. That’s great, we all should. The day after Hurricane Ike, I saw people in huge lines to get into grocery stores, hours of waiting. The day after! They did not even have one day worth of food in their homes. Then I read lots of info and blogs about people getting their emergency supply of food stored. There is a place for the MREs, beef jerky and all …


Maximizing Use of a Backyard Greenhouse, by Kathy Harrison

Here in Western Massachusetts, with its short, cool growing season, a backyard greenhouse is a real boon for those of us concerned with providing our families excellent food, even when supply chains are shut down during a time of crisis. We have spent three years figuring how to maximize the relatively small interior space of our rectangular, rigid-walled greenhouse in an efficient manner. Early on, we realized there were steps we could take to increase the interior temperature during our cold, windy winters. My husband rescued an old thermal pool cover that was headed for the landfill and cut out …


Letter Re: Expanding the Family Larder with Coupon Shopping

Dear Jim, I’m a mom, and new to your site, but I’ve long been thinking that my instinct for planning should ramp up to a new level of preparedness to keep my family safe. Like many of your readers I’ve long felt an increased sense of alarm at the state of our world on numerous levels. And, as many of your readers – preparing within the parameters of my normal household budget along with the current financial challenges makes preparation challenging! … in short – I don’t have lots of spare cash around to go around buying pallets of food …


Letter Re Advice for College Students Living Abroad

Hi, I’m a student from Singapore studying overseas in Australia and I’m also a Christian. I have been following your blog for quite awhile, and there are some things I would like to ask. First, what advice can you give to students studying overseas? As a student, I stay on my own in a rented place, and probably will have to move every six months or so, so stockpiling food and goods are only feasible for about a month or two worth of food, as I will have to shift everything I own on my own to my new place …


Six Letters Re: Adapting Family Food Storage for Gluten Intolerance

James, I found out last year I am gluten intolerant, and my little girl was symptomatic with me. In our case, we found we can’t tolerate any grains–not even corn or rice. Below are some ideas for those with either condition or who are on lower-carbohydrate diets for health reasons. * In addition to beans, other carbohydrate-rich foods that you can store include potatoes, yams, peas, beets and tapioca. To avoid the additives found in some dehydrated foods, I have freeze-dried potatoes, yams, and peas. I also have some home-canned yams and plan to grow more. Beets are only available …


Letter Re: Adapting Family Food Storage for Gluten Intolerance

Hi Jim, I wonder how many other preppers out there have the same issue we just discovered. My wife has always had trouble with her digestive tract. Recently we discovered that she is has Coeliac’s disease which means she is gluten intolerant. She can no longer eat gluten which it seems is in just about every type of prepared food. It comes from Wheat and is obviously in anything that has wheat in it, but it is also in lots of other things including vitamins, tomato paste, some candies, etc. It has been quite an adjustment for us! This makes …


Letter Re: Save Money, Get Prepared, and Eat Healthier with Intermediate Term Food Storage

Jim, Thanks for posting Travis A.’s letter regarding food storage. He makes some good points but I’d like to chime in with some thoughts of my own. I see an emergency food storage program as having two conflicting goals: The first is to allow you to eat “normally” after a disaster, because “different” food will just add to the stress of the situation. The second is to provide basic food that will merely keep you alive but will store long-term. I believe a hybrid storage plan that meets both goals is best, at least for my lifestyle. To meet the …


Letter Re: A Possible Blunder with Bulk-Packed Storage Food

Mr. Rawles, We have recently found that we have also made a food storage blunder and hope to prevent someone else from doing the same. Following the eat what you store and store what you eat advice, we store a good bit of rice. We purchase buckets at the local big box home store and thought we were doing ourselves a favor by adding one more thing to keep the rice fresh in our humid climate. We put the rice in the “clean” looking white kitchen trash bags, using them as a liner, and then in the buckets. We did …


Save Money, Get Prepared, and Eat Healthier with Intermediate Term Food Storage, by Travis A.

In any emergency or survival situation food is a primary necessity. So naturally there are many discussions and advice here and on other forums concerning food and food storage. There is a lot of great information and products available for long term (10-15 year) food storage. I have read many articles comparing the various MREs available, poured over blog posts about the best freeze dried foods, and watched Google videos on the proper storage of whole wheat grains. Popular vendors such as CampingSurvival.com and other SurvivalBlog sponsors offer freeze dried meals and canned food with extended shelf lives such as …


Letter Re: Transmission of Odors to Bulk-Packed Storage Foods

Dear Mr. Rawles, I made a food storage mistake that I would like to share with other SurvivalBlog readers. Last summer I purchased a plastic food grade bucket, filled it with pasta, lentils, beans and candy mints, and sealed it up. I opened the bucket last week and discovered that I now have mint-flavored pasta, lentils, and beans. Even though the mints were individually-wrapped and packaged in a plastic bag their odor was so strong that it permeated just about everything. I’m sure the pasta, lentils, and beans are safe to eat, but they’ll just taste a bit strange. Lesson: …


Cooper’s Color Codes and Bugging Out Before the SHTF, by H.I.C.

Colonel Jeff Cooper once wrote that he was born in another country. Born and raised in the US before the Great Depression, the country of his youth was no longer. It had been hijacked by pointy headed socialists with academic degrees and not a trace of common sense. At 50 years of age I not only agree, but maintain that the “New America” based upon a globalized economy, Federalized powers, and an Urban-centered society is dying. Our great country is dying and our great cities will burn in the funeral pyre. Most Americans know that survival in our great cities, …


Three Letters Re: Why Survivalists Should Buy Local Organic Food

Mr. Rawles, Yesterday, you posted Chad L.’s submission concerning buying “organic” and/or locally produced food. In it, Chad made a few statements that are simply wrong. This is an example: “…factory farming requires the use of fertilizer made from oil, largely derived from the Middle East. ” This is a wholly ignorant statement, ignorant because if the author had bothered to check, he would have found that the USA produces nearly all of it’s nitrogen fertilizer from natural gas. Even if we did use oil as the source for ammonium nitrate, OPEC only accounts for about half of the oil …