Category: Food Storage & Cooking

Two Letters Re: Last Minute G.O.O.D. Versus Well-Considered Early Relocation

Jim: The figure [cited by “Feral Farmer”] of 100 square miles per hunter-gatherer can’t be correct. North America covers an area of about 24,709,000 square kilometers (9,540,000 square miles). So, at 100 square mile per hunter gatherer, would only support 95,400 natives. Considering that large chunks of the Arctic and desert are minimal in their resources, not to mention Greenland, this figure (100 sq mi) can’t be correct. Here are a couple of online references: Agricultural practices and policies for carbon sequestration in soil By John M. Kimble, Rattan Lal, Ronald F. Follett and, Food, Energy, and Society By David …


Letter Re: An Outward Bound Prepper’s Perspective

Hi Jim, I’m new to your site and books but not to the concepts and precepts. My dad had a survivalist/self-sufficient mindset with a cool mix of Native American philosophy and know-how. I didn’t eat store bought meat or baked goods until I was 10 or 12 and thought processing shoulders of venison in the kitchen was the norm. We had a huge garden and fruit tree orchard. My mom was a master at canning; although I think it should be called “jarring” because you’re putting it in jars, not cans. He collected, traded, and rebuilt guns and amassed quite …


Ug-99 and The Ugly Times Ahead–There’ll Be Fungus Among Us

My consulting clients often ask me me for predictions. “What’s your timeframe, Mister Rawles?” I hear that in almost every consulting call. My clients ask: “When will the US economy crater?” I tell them that is impossible to predict, because there are so many variables and interdependencies, and because the markets are so heavily manipulated. They also ask me: Is the H1N1 Flu sure to mutate in to a more virulent strain, and if so, when?” I answer: “That is impossible to predict.” I’m also often quizzed about the Ug-99 wheat fungus (aka “Durable Wheat Rust”, or simply “the stem …


Letter Re: Bugs in the Pantry

Mr. Rawles, I’m new to prepping. But for some time now, when I go to Costco, I pick up peanut butter, a bag of rice, or a bag of beans to toss in the closet. I really like storing wheat, because it seems to have a much longer shelf life, but it is a little harder to find than rice. I figure I’ve probably got about nine months to a year worth of food for myself now. I know that the bugs will get into it eventually, and I’ll throw a bunch out and start over. I’ve been examining rice …


Letter Re: Sprouting is Key to Good Nutrition in TEOTWAWKI

James, I am a fan of sprouting, but I have to disagree with Roxanne on a few points: The idea that the human body needs external enzymes from raw food and that we will ‘run out of them if we eat cooked food’ is a food myth that traces it’s origin to the natural hygienists of the last century, along with the idea that you can live forever if your colon is clean. Humans have been cooking food since we discovered fire. Our pancreases are bigger and we do suffer plenty of diseases wild animals don’t and yes, eating some …


Sprouting is Key to Good Nutrition in TEOTWAWKI

If you were to take an inventory of all your preparedness supplies, would you feel quite confident that you are in fact “ready”? Your supplies might include a good, well thought out long-term, food storage program, complete with a variety of dehydrated and freeze-dried legumes, grains, vegetable, fruits, dairy and meats. If you’ve gotten this far, you are to be commended for taking two giant steps toward emergency preparedness. But have you also considered the very process by which these foods are preserved to give you the benefit of long-term food storage? Did you know that both the dehydrating and …


It Matters Not Whether Inflation or Deflation–You Need to Protect Yourself, by Gentleman Jim from Colorado

No matter who you are, where you live, or whatever your political proclivities, economic trends such as inflation/hyper-inflation/deflation simply don’t care which party you belong to, who you voted for, or whether you’re believe in Keynesian “prime the pump” spending by the government, or not. The laws of economics may be somewhat fungible and give us surprises from time to time, but overall: * They don’t care whether you love the earth, hate the earth, drive electric tiny-cars or huge Hummers or travel by foot or horse. * They don’t care whether you’re in a blue state or a red …


Two Letters Re: Walking Tractors and Similar Powered Farming Implements

Hi; The ongoing discussion about tractors is interesting. I was recently able to purchase a fully restored 1952 Ford 8N for $3,500. The tires, front end bushings, everything is new, and the motor is rebuilt. This is a deal of a lifetime to be sure. But, there are plenty of other good deals out there, this is the time to look. Check with farmers to see if they have an extra tractor to sell. Many farms own multiple tractors and if they need money you might get lucky. And if you get real lucky you might find an old one …


Letter Re: Many Weeds are Actually Edible Wild Plants

Mr Rawles, I read the article “Many Weeds are Actually Edible Plants” with much interest. I am a botanist not a horticulturist. I was trained in the taxonomy of native plants not commercial flowers and such. Taxonomy is the identification of plants. I did three years work at my school’s botany department doing field research continuing the longest prenuclear botany studies of native plants in the US. I was required to be able to identify by sight more than 1,000 native plants. My taxonomic mentor was Mr. Howard Reynolds, Ph.d., University of Nebraska and former Marine Corpsman, in the Pacific …


Letter Re: Many Weeds are Actually Edible Wild Plants

Dear Mr. Rawles, I read your blog every day and enjoy all of the helpful information that you and your readers post on a daily basis. I just wanted to pass along this information on edible weeds that can be found in ones backyard or about anywhere where plants can be grown. To most people weeds are just that, weeds that need to be destroyed to keep the yard or their property looking nice. But some weeds can also be eaten if a person knows how to identify them and cook them properly. In the event of a worst case …


Two Letters Re: DIY Baking Powder Solves a Shelf Life Dilemma

Mr. Rawles, Regarding the letter “DIY Baking Powder Solves a Shelf Life Dilemma”, Baking soda can be used alone with any acid, whether powdered — like what’s added to baking powder — or liquids like buttermilk (the fermented kind, not the leftover liquids from sweet butter), yogurt, kefir, sour cream, lemon or lime juice, vinegar. Since baking powder is made with baking soda, I didn’t understand why some people claim they don’t like the [alkaline] baking soda taste. But then I found this on the Ellen’s Kitchen site: “The problem with baking soda is that it releases the gas all …


Pest Prevention and Control Measures for Food Storage, by Elk H.

Something you may not have given much thought about in your planning for long term food storage is Pest Control. All the hard work, preparedness and money spent on stockpiling and storing food can be quickly ruined by pests. You need to protect your investment. As a former exterminator I have seen my share of these pests and can share my experience and knowledge of control measures. While some of these measures are just ordinary common sense, we all know that common sense isn’t all that common. A few things to consider: Most infestations come home from the store with …


Letter Re: DIY Baking Powder Solves a Shelf Life Dilemma

James: Regarding storing baking powder. Reader LCHS wrote: • Baking Powder does not have a long shelf life and will let you down if it’s old or improperly stored, but some things cannot be made without it. • Baking Soda has multiple uses; besides the original anti-acid and an ingredient in toothpaste, adding some to the filling of pies will cut the need for sugar as it cuts the acidity. It cannot, however, be substituted for Baking Powder. This suggests that availability could be a problem post TSHTF. A quick web-searching expedition confirms that Baking Powder does not, as LCHS …


Learning to Cook on a Wood-Fired Stove by Deborah

When my companion and I began our 18-month transition period of moving to and living in the woods, we also began a period of education. We discussed and planned much. We bought books and magazines and took classes on everything from solar collecting to gardening. One subject evaded me: cooking on a wood-burning stove. Every time I saw a magazine that flashed headlines on wood stoves, my hands would tremble in anticipation as I reached for it. However, the wood stoves in question were for heating, not for cooking. Since we were looking at a self-sufficient lifestyle and wood on …


Baking and Simple Cooking After a Disaster, by LCHS

Cooking as you once knew it, from cabinets bulging with a variety of packaged items, store bread and cookies, or a quick trips to the store for box cereal and meat in a neat packages, with an armful of deli tubs and rotisserie chicken – just ended. Think about this statement for a minute. If you have never learned to cook with simple ingredients and don’t have the right kinds of cookbooks you’re not only going to have trouble using that stored grocery staple food, it’s going to mean a steep learning curve at a time when you need it …