Letter Re: B&M Baked Beans and Canned Bread
Jim, Being born and raised in Maine, I was introduced to B&M baked beans at a young age. Beans and brown bread were our standard fare on Saturday nights for many years. Over the years, I have grown increasingly fond of them, although harder to find in the Midwest – they seem to get crowded off many grocery store shelves in favor of lesser rivals. In particular, I love B&M brown bread (with or without raisins) – rich, moist dense bread made with molasses and packaged in a can. It is heated inside the can (hint: slice it cold, before …