Category: Food Storage & Cooking

Letter Re: Survival Notes from the Dominican Republic

Jim, I’ve recently read several of your books and found them both interesting and educational. I would like to offer some personal insights based on my experiences from living in a small rural town one of the larger Caribbean islands. Most of my notes are cheap solutions used by people in developing nations all over the world. There may be better ways, but these work and cost next to nothing. Water: There is something especially disturbing about opening the faucet and hearing a sucking air sound. Not being able to shower, flush, or wash dishes is the worst. One or …


Letter Re: Portable, Minimal Prep. Emergency Foods

Sir, Here is a list of the food suggestions that we made for our kids families. This list only deals with the food and not any implements or utensils needed for preparation and consumption. We already supplied them with what was needed kit wise and it was up to them to provide the food of their choice. Trail Mix Jerky Dried Fruit – Raisins, Banana Chips, Etc Small Pop Top Canned Meats – Vienna Sausage, Deviled Ham or Tuna Small Jar Peanut Butter Crackers (large round ones can be stored in “Pringles” tube) Granola Bars Candy (but consider the melt …


Comments from Michael Z. Williamson Re: Storing Food in Commercial Storage Spaces?

Dear Jim, Several years ago my wife and I were resident managers of a self-storage facility. Here are some useful facts: Check them out first with the Better Business Bureau. The company we worked for, sad to say, was and still is rated very poorly for failing to respond to customer complaints. They operated on a model of “Get every penny they have.” The rent was reasonable, and we were on site as “Security” with the usual corporate garbage that we never have anything resembling a weapon in the office or on duty. The problem came with late fees. As …


Letter Re: Preparedness for Families that Move Frequently

Mr. Rawles, Just finished reading your book “How to Survive the End of the World as We Know It. I finished it in one long sitting, and have plans to go over it again with highlighter and pen and paper to take more detailed notes. Great work! As a member of the Armed Forces, I face a difficult dilemma in that I understand and can clearly see the need to prepare/plan ahead, but my family and I feel hamstrung by our relatively transient lifestyle. I’ve been in the service for just over four years, and in that time I have …


Perspectives on Roughing It and Covert Car Camping, by Jolly

I was a Boy Scout, and later did a fair amount of camping when I toured the US by motorcycle in the late 1980s. My tents started floorless and without mosquito netting; progressed to canvas umbrella tent with both. Later still, I was able to go to ripstop nylon “pup” style tents. Advancing, finally, to modern shock-corded aluminum poles and nylon. After a long gap of 20+ years, my son is now a scout, and I’m on the “no-other-parent-can-go-and-we’ll-have-to-cancel-if-you-don’t-volunteer” rotation for his troop. I just completed my second camp-out, and have noticed a few things that both dismay and encourage …


Food Storage–A Necessary Preparation, by Melanie G.

An important resource to have in times of need is a good food storage.  When I have talked to others about having an emergency supply of food in place, I have received laughter and ridicule.  I even had a neighbor to tell me when he needed emergency food, he would just come to my place.  I jokingly informed him not to bother as I had a supply of ammunition as well.  Too many people have come to rely on the grocery store.  But the threat of a snow storm here in Kentucky clears out the milk and bread in record …


Letter Re: Where to Store Food When There is No Simple Answer

Mr. Editor: Like Margy, I also found myself building an ‘above ground cellar’ for temperature stable storage of food and other goods. Working with a detached three-car garage that had just a two-car door, I converted the extra ‘bay’ to a bonus room. With standard framing and insulation I noticed that that room remained noticeably more even in temperature throughout the day. I also have warm summers, 100F and occasionally more. Winters rarely drop below freezing for more than a day or two. I did some research once on passive temperature control and learned that water has a high specific …


Where to Store Food When There is No Simple Answer, by Margy

It’s been almost two years now since I became serious about preparing for TEOTWAWKI. In that time I’ve followed the instructions of the Lord upon the death of my husband to “shore up and seal up my house” but there was always one haunting question. That was, where would I have enough space to store adequate food for my family that I could control the temperature. Living in a mild climate in the heart of America, we have long hot summers that sometimes kiss the thermometer in excess of 105? making outdoor storage of any kind almost impossible. I’ve always …


Is Prepping an Insurmountable Task?–The Beginner’s Primer, by Gary T.

Once you realize the importance of being prepared for coming hard times, you may ask yourself, “How can I possibly prepare for any scenario?  This is an insurmountable undertaking.”  The more you ponder this, the more the reality of this seems to be confirmed.  Let not your heart be troubled.  As with almost any endeavor, the road to success begins with the first step and continues one step at a time.  Consistent, prioritized, careful preparation over a period of time, preparation built around what your personal situation (budget, job, family, medical needs, etc.) will allow, can get you in a …


Letter Re: Putting the Fats Back Into Non-Fat Powdered Milk

In regards to the letter on powdered milk, the method described in the web site works, but does not produce milk that tastes very good (depending on the oil used). Growing up all over the world we often were in places where tuberculosis (TB) was endemic in the cattle populations. As a result you could not drink milk but could drink/eat yogurt based products (the process of conversion to yogurt will kill off the TB). Of course to this day I always test positive for TB because I ate the yogurt — even though I don’t have it — as …


Letter Re: Putting the Fats Back Into Non-Fat Powdered Milk

Hello Mr. Rawles, Here is a link to Chow How that I thought some of your readers might wish to print out and add to their preparedness manuals. It tells you how to add the fats back to powdered milk (with oil) to make whole milk. It is important that toddlers have the fat for proper brain growth. It would also be a good idea for pregnant women to have the extra fats. Hope this link is helpful to some of your readers. Sincerely, ~ Garnet


Five Preparedness Lessons Learned, by Allen C.

I was speaking with a friend recently who mentioned he still has a generator in the box taking up space in his garage.  It has been there for ten years.  He did not know what to do during the Y2K panic so he spent money to make himself feel better.  I am not knocking the value of a good generator.  I have used mine for almost twenty years.  However, purchasing a generator he did not know how to use without at least buying some gasoline to go with it was a waste of money.  It has been said the humans …


Letter Re: Grub and Gear–Lessons Learned from an Alaskan Trapper

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James, Going through some old gear last month, I found my food supply lists and notes from 1976-79. I thought the old list might be of interest and the lessons I learned during the first three years in the remote Alaska bush may be helpful to a few of your readers. I do not recommend Alaska for a TEOTWAWKI retreat but the lessons I learned the hard way may be helpful to any one in a cold climate. I grew up in California listing to stories from my grandfather about Alaska and the Yukon. When I graduated from high school …


Letter Re: Storage Food Cookbooks

Hello James; I was just today shopping at the good ol value village and saw this book called Cooking With Stored Foods by Carlene Tejada and Carroll Latham. It contains great tips on storing foods and cooking stored foods. It lists also the shelf life of stored foods and there are diagrams for gravity fed can storage systems. I got it for ninety nine cents but your readers can find it on amazon.com for as little as $0.67 [plus postage]. God bless and many prayers for the loss of your Memsahib – Eric L JWR Replies: Thanks for that recommendation. …


The Disaster Garden–What’s Not in the Can, by C. the Old Farmer

“I’m going to garden if the Spinach hits the Fan…I’ve got my seeds in long term storage,” my prepper friend sighed with an attitude of  that’s taken care of now, thank goodness!  I asked if he had a garden.  “No, but I’m ready to start one if I have to.” As a homestead gardener of over 30 years from a long line of homestead gardeners, here is some practical advice culled from my years of experience growing food.  There is no instant garden by digging up the back yard.  I wish it were so!  Lawn grass is one of the …