Category: Food Storage & Cooking

A Personal Journey in Preparedness, by Mountain Man

I’m fairly new to SurvivalBlog but now it’s an every day read. I wanted to write and share my own journey of preparedness with you and your readers. After living with three and a half million people for about 22 years, a move to the country was long over due. I made the decision to get out of the city back in 1999, when I starting to take things a bit more seriously with all of the talk about Y2K. I was really hoping that something would have happened back then so I could test my skills at being prepared …


Infant Feeding For Your Emergency Preparedness Plan, by LizzyQ

As a mother of two young children, including an infant, I have considered the possibilities of emergency preparedness when it comes to how my baby will be fed in times of emergency. I’ve decided that breastfeeding your baby from the beginning is the best and safest option for parents when planning for their emergencies based on economic cost, the quality of nutrition, and the safety of breast milk when water quality is questionable. I have experience as a breastfeeding counselor and help mothers learn and prepare for nursing their babies on a daily basis. I have made a list of …


Letter Re: Observations from an Ice Storm Survivor

Mr. Rawles: I am writing a brief letter with a few points that may be helpful for your readers, who like myself, find your blog site a valuable resource, one well worth supporting financially. The value of your blog, and advice, is multiplied many times over by the extremely well informed readership you have. There are a few thoughts I could offer that others may find of use: 1. I lived through an ice storm that hit in the late nineties. As many have mentioned, when a calamity hits is not the time to start preparing. I was caught totally …


Letter Re: Affordable Stainless Steel Food Storage Containers?

Hi James, I’m almost through your book “How to Survive the End of the World as We Know It” for the second time and was wondering if you could recommend some 5-6 gallon stainless steel food storage containers for long term storage? I like the idea of food safe, oxygen-impermeable, and vermin-proof containers. Looking around on the web I found a pharmaceutical supply firm that sells nice ones for well above $1000 each. Also a few wine barrel vendors that were out of my price range. Thanks, – Curtis JWR Replies: One of my consulting clients in a locale where …


Letter Re: More About CO2 for Extending Food Storage Life

Hello, Thank you so much for your books and Internet work. I have been storing food using the method of dry ice fumigation with five gallon buckets and mylar bags [as described in “How to Survive the End of the World As We Know It”. and in the “Rawles Gets You Ready” preparedness course]. My family and I enjoy using brown rice quite a bit and I have read many articles explaining the oxidation of the fatty acids which is what causes the brown rice to have a short shelf life. What I can’t seem to find is an answer …


Letter Re: The Daylight Savings Time Home and Survival Checklist — Renew Your Preparedness Measures

Dear JWR, On March 14th at 2 a.m. it is the Daylight Saving Time change time in most of the US. So now is a very good time to check some things that you haven’t thought about in a while. I’m sure you heard the Public Service Announcements to change the batteries in your smoke alarm and to test them. That is certainly a good thing to do, but is that the only thing you should do this time of year? Grab a pen and paper and let’s look around your home. Batteries and Battery Powered Equipment Since you’re changing …


It is All About the Means of Production, by Mark. B.

From the beginning of time, ownership and control of quality farm land and raw materials have been closely associated with wealth creation and prosperity. What can you grow or raise? What resources and commodities do you own and control? How much metal, stone, glass, and wood do you own? Do you have the means, knowledge, tools and skills to produce valuable items from this land and these raw materials? As America was settled, the pioneers knew very well the fundamentals of non-electric, independence away from the city and just how critical natural resources were to survival. If a parcel did …


Some Needful Things

I’m often asked by my consulting clients about my specific gear recommendations. I’ve noticed that I repeat mentioning a lot of these, so to save time in my subsequent consulting calls, I’m posting the following list (in no particular order): Gamma Seal Bucket Lids. We use these constantly with our bulk storage wheat. rice and beans. K & M Industries waterproof match cases. The best, made by a Mom & Pop business Gerber Omnivore LED Flashlights. These can use AAA, AA, or CR-123 batteries. Sadly, they’re made in Mainland China. Maxpedition gear bags. Incredibly tough and well-made. Dakota Alert infrared …


Letter Re: Which Foods Have Indefinite Shelf Lives?

James Wesley, What are the chances of you posting a link to all food items and such that have an indefinite shelf life as they come from a store, I have heard that items like Crisco vegetable shortening have an indefinite shelf life. Is this true or just hearsay? Thanks in advance for any info and also thank you so much for the huge wealth of information you have made available to me through your blog! You have probably saved more lives than you can imagine. – Jeff JWR Replies: Tables of shelf life info are provided in my “Rawles …


Letter Re: An Easy Method to Determine a Year’s Supply of Any Regularly-Used Items

Dear James; Here is an easy way to determine a year’s supply of anything. You just need a calendar, a pencil, and the ability to count to two. Say you’re down to your last jug of cooking oil. Instead of buying one at the store, buy two, and write the item you purchased on the starting date on your calendar. Now, every time you replace that empty item, buy two more, instead of one, and rotate the oldest. At the end of the year, when you transfer over Birthdays, etc, to next year’s calendar, be sure to add the items …


Letter Re: MZBs: Are You Prepared?

I’d just like to comment on the forum thread you linked to, titled “MZBs: Are you prepared?”, over at doomers.us The dynamic of the petulant and angry underclass rearing a rather violent head once the social controls are gone is precisely what happened in places like Yugoslavia and Russia. On the Serbian side, these types were actively armed by the nationalists. On the Croatian and Bosnian side, they came from a pre-existing underworld and before anyone knew what was happening they had almost completely hijacked power in many areas. And they took what they wanted, took out anyone who got …


Letter Re: Some Practical Experience in Dehydrating Vegetables

Hi Jim, We have been dehydrating foods for a couple of years now and I thought you might like to hear how things went for us. Green beans are dried down south and are called leather breeches. You can do a Google for recipes. Traditionally you use a sewing needle and sew a string through the green bean and then hang them to dry. We blanched the beans prior to drying in our dehydrator. After the beans were dried we wrapped a handful of the beans in a paper towel and shrink wrapped the package. The paper towel protects the …


Letter Re: Post-Collapse Charity OPSEC

James Wesley: A buddy of mine and I were talking about giving out food in a post-collapse world and it occurred to us what we give out could have an impact on your operational security (OPSEC). Unless you come upon the refugees in the middle of your garden, then they’ll probably think (unless you tell them or give them reason to believe otherwise) that you are in much the same situation that they are in. The type of food you give charitably could be a message in and of itself. Give them store-bought food standard-form (processed food that can be …


Where Have All the Dutch Ovens Gone?, by Curtis M.

A recent post on SurvivalBlog was about baking bread and it talked about building an oven to bake bread to give out for charity. As I read the article I was wondering why there are not many articles on Dutch ovens on the blog. Anything that can be baked in a regular oven can be baked in a Dutch oven or cooked on a stove top for that matter. The way a Dutch oven works is 2/3 of the coals are on the top and 1/3 goes on the bottom. The lid has a lip that holds coals on top. …


The “Power of Ten” Planning Model, by Sandkicker

This article has nothing to do with any special properties of the number ten, but rather refers to a progressive planning method based on the size of a problem. This is a way to organize thinking and planning for chaotic situations.   “If you fail to plan, you’ve planned to fail”.   It would be irresponsible to present any particular plan as suitable for everyone, however, these are some guidelines on how and why you should develop your own plans.  Why do I have the nerve to write this piece?   I’ve been in the middle of more than one “adventure”… and in …