Category: Food Storage & Cooking

A Preparedness Plan for a Single Woman With Children

I’ve been reading SurvivalBlog for almost a year.  I am thankful for the advice that I receive each day.  I have had a “be prepared” attitude for about 30 years, although the past two years have thrown several speed bumps and roadblocks my way.  Two years ago my son and his family were in a life threatening accident.  I spent almost every penny I had saved toward retirement to help my daughter-in-law recover.  This year I fought for and won custody of three of my grandchildren from my daughter.  So now, instead of planning for TEOTWAWKI for just myself, a …


Preparing to Be Prepared, by A Patriotic Christian

Preparedness and survival are becoming increasingly popular discussions in these days of economic and political instability. Head to a diner in the morning and you’ll hear ol’ timers talking about their deer rifles they have with extra ammunition. Pass in a supermarket and you’ll hear middle aged housewives speaking of the class they are taking on home canning. Most people have the mental image of a worldwide doomsday when “survival” is brought up. That fact is that survival is simply that…survival. Whether your family is snowed in for a few days in a cabin, an earthquake ruptures water and power, …


Letter Re: Root Cellar Alternatives

Mr. Rawles: Just a quick note. For years my father-in-law used a refrigerator, stripped of motor and coils, buried in the backyard.on it’s back to ‘pit’ his potatoes He would add some straw and store his veggies. The rubber seal was removed as was the [door latch] closure mechanism. A simple handle allowed access with no worry about children getting into trouble. A few holes allowed any water to drain. The local water table is many yards under the surface so that was never a concern. Only about one inch of the refrigerator’s body was above ground. If use of …


Letter Re: Root Cellar Alternatives

Hi Jim, Thank you so much for the wealth of information on your blog. It is encouraging to see so many people working towards self-sufficiency. I was recently introduced to a gardening concept called Square Foot Gardening. There are several advantages to the concept not the least of which are: much less area needed to grow a bounty of fresh veggies, no longer needing to till a large area that only grows plants in a few inch-wide rows, less watering, no weeds, and also no need for numerous gardening tools to tend your crops. A friend used this method last …


Letter Re: Velveeta Cheese and Twinkies for Food Storage?

I’m about halfway into your book and love it so far! I’m curious about what store-bought food has the longest shelf life. I am LDS, and you know we believe in food storage, but I’m not too excited about living off of hard winter wheat forever. Can you give some suggestions of store-bought food that will last the longest. For example, I’ve heard that Velveeta cheese lasts forever, as well as Twinkies. I’m really just looking to have some variety in the food storage. Also, is there a better place to get MREs? I have a cousin in the army …


Letter Re: Space-Efficient Shelving Systems for Retreat Storage

Hello Mr. Rawles, I am new to your blog but after reading “How to Survive the End of the World as We Know It” and currently reading “Patriots”. I am an active reader of your blog. I am an Eagle Scout and by living the Boy Scout motto, Be Prepared. I have already been living the lifestyle without even knowing it. However, there are things that I still need to work on which is also complicated by the fact I am currently in the military and some of the areas are lacking due to the complex issues this create for …


A Wilderness Hide Location for a Planned Evacuation, by J.I.R.

A period of lawlessness may prevail after any major interruption of services. We all know this and try to plan. But have we really realistically faced what this means? Once the food trucks stop arriving, US cities and towns have less than a week before food riots and general looting begins. If things get really bad, there are going to be literally millions of people starving, thirsty and sick, willing to do whatever it takes to survive. The simple math points to a huge die-off unless the government can maintain control and re-institute some emergency measures. In the worst case …


Feeding Your Family Well During Hard — and Harder — Times, by Lin H.

We can all agree that at the very least hard times are here, for way too many of ourselves, our friends, our family members, our acquaintances. And most of us here agree that harder times are a’coming. And I’ll add  another basic human agreement: we all need to nourish our bodies with food, preferably good-tasting and health-sustaining food. I’d like to address and share my thoughts on this basic human requirement. I am not an expert in food nutrition or preparation. I have no college degrees in these areas: my credentials are only a little common sense and 30 years …


David in Israel Re: Distilled Spirits for Barter

James, When I was in the US I stored taxed Everclear and the less expensive off brand of 190 proof grain alcohol in new non-breakable Nalgene laboratory plastic containers since it could be used for festive food/drink or various medical purposes and is still useful as a stove fuel (alcohol stoves only) or primer for kerosene and diesel fuel stoves. Currently I keep a few bottles of methanol poisoned ethanol paint thinner for my ultra light stove and priming the heavy fuels stoves. For those with the cheap hard liquor food grade charcoal filtration will remove the nasty volatile organics …


Letter Re: Distilled Spirits for Barter

Hello, Here is a “barter material” idea your many readers may find of interest. I am located in Kansas City and, after telling friends who are also into “survival” my idea it caught on such that one liquor store here is suddenly the largest reseller of this liquor in North America. I have friends who, for their store of barter items, have stockpiled extra food, ammunition, guns and other items people would want in a breakdown of society. But they are all items that may only have a storage life of a few years, takes up a lot of room …


Letter Re: Sources for Food Grade Buckets

Jim, I have found that Dairygold dairy (and probably also other) dairies in Boise, Idaho will sell once used HDPE #2 Food Grade buckets with lids inexpensively. (These were $2 or $3 the last time I bought a bunch of them.) These were used for bringing into the dairy the flavorings for ice cream, so you might have to wash out the strawberry syrup or whatever. These are HDPE #2 and Food Grade marked. They also have some food grade 55 gallon drums, metal and plastic that they will also sell. The same should be true of other large dairies …


Two Letters Re: Sources for Food Grade Buckets

Greetings JR- Regarding the discussion on the mother lode of seed buckets: Be aware that seeds meant to be placed in the ground are almost always treated by industrial seed firms with a pesticide that is designed to protect the seed and give it a greater chance of making it out of the ground from such enemies as rodents, weeds and fungus’ etc. For the same reason you don’t want to eat seed grains if they are treated as seed materials, you might want to make sure that you are able to adequately wash or remove the pesticides that might …


Two Letters Re: Sources for Food Grade Buckets

Mr. Rawles, I’m glad that I bought the “Rawles Gets You Ready” family preparedness course! It has a ton of great information. I followed one piece of advice in the course, and I struck pay dirt: I went to three local bakeries (one was actually part of a supermarket). All three had food grade buckets available. At two of these bakeries, I got charged just $1 each for five gallon buckets with lids. Most of them had already been cleaned. They also threw in a few extra [bucket]s with no lids, for free. And at the other bakery, the buckets …


Letter Re: B&M Baked Beans and Canned Bread

Jim, Being born and raised in Maine, I was introduced to B&M baked beans at a young age. Beans and brown bread were our standard fare on Saturday nights for many years. Over the years, I have grown increasingly fond of them, although harder to find in the Midwest – they seem to get crowded off many grocery store shelves in favor of lesser rivals. In particular, I love B&M brown bread (with or without raisins) – rich, moist dense bread made with molasses and packaged in a can. It is heated inside the can (hint: slice it cold, before …


Letter Re: Seeking Advice on Safe Food Storage, and Recommended Sources

Mr. Rawles, My test indictor for properly functioning Oxygen Absorbing Packets while packaging bulk storage in food grade buckets is the downward pull on the lid. If a good seal is formed by the lid (which is imperative for any method of purging the Oxygen) the packets will cause a vacuum to be created in the bucket and the lid will be concave. It may take up to three (3) days for this to happen. I have had one bucket so far not seal properly and it did not display the concave lid. I replaced the lid and absorber packets …