Category: Food Storage & Cooking

Letter Re: Advice on Stored Food Shelf Lives and Insect Proofing

Mr. Rawles; I see all the news of the economic chaos (bursting budgets, Ireland debt crisis, unemployment, QEII, etc.), just like you showed in your novel [“Patriots”]. (Was it prophetic?) This has me scared spitless, and I’m overwhelmed with all the preps that I have to make, yesterday. My budget is small, since I don’t want to use my credit card for any of this. I really need to get started. Where can I buy food cheaply, in bulk? The supermarket prices seem too high for rice and beans. There is a Sam’s Club [membership] store nearby, and they have …


Using the Grain You Have Stored, by Naomi M.

Grain is a foundational item in food storage, because it is a cheap source of fair-to-good quality calories, and because it has good long-term storage life.  This article will discuss nutritional considerations, health aspects, and specific uses for each grain.             What do we want out of food?  We want energy (calories), building materials (protein and fats & oils), and health-supplying nutrients (vitamins and minerals).  How much grain should we store to supply these needs, or, conversely, how long will our grain storage sustain our life? Calories                        Most sources recommend that a basic year’s supply for one person is …


Constructing an Aboveground “Root Cellar” in Florida, By R.R.L.

First , to tell you a little about myself.  I was a prepper in anticipation of Y2K, had the property, cabin, most of the works and of course nothing happened. (my family thought I was nuts) We all went back to our living.  Unfortunately sold our property, because of an illness.   I never thought of continuing on for future problems.  I was awakened by talking with my brother earlier this year when he told me about SurvivalBlog.  So needless to say I am a prepper once again, but this time my whole family is.  I am preparing my parents home …


Three Letters Re: Off The Grid Cooking

James,   Chino’s article on “Off Grid Cooking” is an excellent article, however what I have found that cuts cooking time way down especially cooking dried beans is using a small pressure cooker. I have used my cooker many times to cook dried beans or even a roast with good results in a matter of about an hour or less of cooking time.  I even tried it over an open campfire with the same results, although that did smoke up the bottom of the pressure cooker.  In the same context I have cooked dried beans in my Dutch Oven by …


Off The Grid Cooking, by Chino

I have seen numerous articles dealing with the type and quantity of food that one should have for long term survival, but I have yet to see anyone address survival cooking. I have been prepping for a few years and I have a pretty good supply of “stuff” including a Svea backpacking stove, a Coleman stove & fuel, camping grill & 1 lb. propane bottles, a butane stove with butane canisters and a wood stove that could double for a cook stove for cooking beans in the winter time.  I thought I was pretty well set to go it alone …


My Path to Preparedness, by C. in The Ozarks

I am almost 60 years old.  I have a neurological disease which has forced my early retirement.  I am single, never been married, and have no children.  My parents are both deceased and my sister is deceased.  My brother is retired and lives in Florida.  [Some deleted, for brevity.] I also do not have any friends.  My best friend decided that since she couldn’t see the effects of my neurological disease then I must be faking it and being lazy to retire early.  She doesn’t see me writhing in pain most evenings even though I take a lot of pain …


Survival Gardening, by Delia L. in Oregon

As we near to the end of the days of the dollar as reserve currency for the world, feeding our families becomes much more important. Most gardens go in over a late spring weekend with little thought given to trying to keep a family fed during the winter. My focus is on growing food year round with an emphasis on nutritional content. There are ways to keep tomatoes growing later in the season, or trying to keep greens growing year round. What can we grow that can be stored without electricity or canning. What can we save seed from in …


Survival Through Adaptation, by Jason G.

Regardless of what you may or may not believe about evolution, it’s hard to argue that the organisms best able to adapt to changes in their environment are generally the ones that survive.  While organisms with less intelligence do this over generations, we humans were gifted with the ability to think and adapt on the fly.  Sometimes this is not a good thing when we are manipulating currency on the fly or making decisions that can adversely affect our survival.  But dealing with those circumstances with adaptive ability is the other edge of said sword. After TSHTF neither I, nor …


Beer Brewing Basics, by Doctus

“Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy.”” – Benjamin Franklin, 1779 letter to André Morellet Beer has been a coveted drink from time immemorial.  It has witnessed the rise and fall of many great nations.  It has been the start of relationships and the ruin of marriages.  It is full of memories and yet causes selective amnesia.  Beer is ingrained in us and in a certain sense is a part of …


From Beginning Prepper, to Fully-Stocked Retreat: What to Buy, and When, by Scott in Wisconsin

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It’s easy to see that the world may be heading for more trouble, and we need to prepare for hard times ahead.  But it can be daunting to decide what to do, what to stock, and when to get it. I’ve been working at this a while, and I’ve figured out a simple balance in what to buy, and when to buy it, that I think will help other Preppers move ahead with confidence. You could call it my 100/1,000/10,000 system, and I hope it helps you get going, and get to a place where you feel more prepared for …


Growing and Storing Your Own Food, by F.E.S.

Growing and Storing Your Own Food, by F.E.S. Let me begin by saying I am a 64 year old male who grew up in the era of duck and cover. Every school child back then was aware of the threat of falling A bombs form the sky with the Russian hammer and sickle painted on their nose. Many people were prepared for a nuclear exchange with fall out rates and blast distance from ground zero calculated. Food reserves were stocked in the pantry or in a shelter and each family member knew exactly what to do in an emergency. To …


Two Letters Re: The Tire Shop Option for Nitrogen Packing Food Storage Buckets

JWR, Concerning the article titled “The Tire Shop Option for Nitrogen Packing Food Storage Buckets”. My dear friend said that I should let everyone know that a much easier way to use nitrogen for your buckets is to pick it up at your local welding supply. You could then do 1,000 (who really knows how many) or more buckets in the privacy of your own home. – Steph in Colorado Jim, I’ve been packing buckets and other containers for years without the use of dry nitrogen, but I’m pretty sure the contents are actually nitrogen packed. If we look at …


Letter Re: The Tire Shop Option for Nitrogen Packing Food Storage Buckets

Sir: For those interested in preserving food in bulk containers in larger numbers in a quick easy fashion. Most of your up to date tire shops now offer nitrogen gas instead of air for your tires. The biggest advantage of this over normal pressurized air is that the nitrogen machine removes all the water from the system. No water, no water vapor, less change in air pressure while you drive your car. The shop can give you lots of reasons why you want nitrogen, but mostly, its just dry. For a comparison, watch a tech hook up an air nozzle …


Three Letters Re: Enriched White Rice: A Perfect Long-Term Food Item

Jim, the letter about the value of storing enriched white rice was good, but I think a little more emphasis needs to be put on stocking up on lots and lots of spices to “liven up” the rice. I buy a couple pounds of dried or powdered spices a week–cumin, cayenne, garlic, dried onion, red pepper, fennel seed, cajun seasoning, anything with a strong flavor that can really “amplify” meals–and label them, date them and seal them up in quart-size mason jars. The danger of food fatigue/appetite fatigue is real–there’s plenty of research out there showing that some people (especially …


Enriched White Rice: A Perfect Long-Term Food Item, By M.R.

Having a back stock of emergency food is a great idea, but not many are able to set aside as much food as they would like to have. It’s expensive, consumes a good amount of personal storage space, and rotating stock can become difficult to manage over time. However, those who don’t have large budgets, big closets, or the time needed for food rotation schedules can still build an emergency food supply which meets their needs. But, first, we need to have the right mindset when it comes to the idea of building an emergency supply of food. During a …