Category: Food Storage & Cooking

Two Letters Re: The Tire Shop Option for Nitrogen Packing Food Storage Buckets

JWR, Concerning the article titled “The Tire Shop Option for Nitrogen Packing Food Storage Buckets”. My dear friend said that I should let everyone know that a much easier way to use nitrogen for your buckets is to pick it up at your local welding supply. You could then do 1,000 (who really knows how many) or more buckets in the privacy of your own home. – Steph in Colorado Jim, I’ve been packing buckets and other containers for years without the use of dry nitrogen, but I’m pretty sure the contents are actually nitrogen packed. If we look at …


Letter Re: The Tire Shop Option for Nitrogen Packing Food Storage Buckets

Sir: For those interested in preserving food in bulk containers in larger numbers in a quick easy fashion. Most of your up to date tire shops now offer nitrogen gas instead of air for your tires. The biggest advantage of this over normal pressurized air is that the nitrogen machine removes all the water from the system. No water, no water vapor, less change in air pressure while you drive your car. The shop can give you lots of reasons why you want nitrogen, but mostly, its just dry. For a comparison, watch a tech hook up an air nozzle …


Three Letters Re: Enriched White Rice: A Perfect Long-Term Food Item

Jim, the letter about the value of storing enriched white rice was good, but I think a little more emphasis needs to be put on stocking up on lots and lots of spices to “liven up” the rice. I buy a couple pounds of dried or powdered spices a week–cumin, cayenne, garlic, dried onion, red pepper, fennel seed, cajun seasoning, anything with a strong flavor that can really “amplify” meals–and label them, date them and seal them up in quart-size mason jars. The danger of food fatigue/appetite fatigue is real–there’s plenty of research out there showing that some people (especially …


Enriched White Rice: A Perfect Long-Term Food Item, By M.R.

Having a back stock of emergency food is a great idea, but not many are able to set aside as much food as they would like to have. It’s expensive, consumes a good amount of personal storage space, and rotating stock can become difficult to manage over time. However, those who don’t have large budgets, big closets, or the time needed for food rotation schedules can still build an emergency food supply which meets their needs. But, first, we need to have the right mindset when it comes to the idea of building an emergency supply of food. During a …


Outdoor Survival–The Basics, by Alan B.

Your car broke down on the side of the road, miles from help. You didn’t even bring an heavier jacket, because you figured you wouldn’t even be getting out of the car. Your cell phone batteries dead or has no signal. You have no choose but to walk for it. It’s only 50 degrees out there. That 50 degrees is now going down to 30 as the night comes on. In the morning they found you all huddled up in a ditch, trying to get out of the wind. They took your body off to the morgue and they called …


A Bug Out Bag Reality Check, by Stranger

I thought I would share some thoughts on my weekend bug out bag guerrilla camping trip. My purpose was to use my BOB in the manner in which I expected to have to use it in an emergency. My general plan has been to get away from people, camp with stealth, and wait for the dust to clear.  With this in mind I mostly want to put my gear through its paces and get my body used to the rigors of backpacking. I live in central Connecticut.  I am a man in my 40s and have a dropped foot in …


Letter Re: The Politically Correct Joy of Cooking

Jim, The lady who whose submission is in today’s blog referenced the book Joy of Cooking and you provided an Amazon link to the book. The praise for this book – and her quotes from the book – are without a doubt regarding earlier editions. Up until the 1980s or early 1990s The Joy of Cooking contained sections on food preservation, butchering rabbits and other game and a host of other “pioneer” kitchen skills. The current editions (and the last couple, for all I know) are severely dumbed-down with far less emphasis on these topics and more on things like …


Letter Re: Suburban Survival Revisited

Good Afternoon, After reading the follow up post from Suburban 10 on his state of preparedness, I have just three comments to make: 1. Congratulations on getting to the level that you’re at now. Realizing that you are not at the level you need to be is half the battle. 2. Now that you have the red wheat berries and a grain mill it is time to take the next step and learn how to cook the wheat. It’s better to have practiced cooking your long term food storage items when you have had the luxury of time to experiment …


Keeping Cool: People and Food by P.J.

I’m writing from the Mid-West – the sea of corn (mostly) and other grains. As of this writing we are getting some relief from the humidity. “Hearsay” says corn is a guilty culprit for contributing to our high humidity. Corn is in high demand for purposes of food and fuel. Besides corn syrup, a byproduct is humidity, and perhaps, rain – which eventually leads to the subject of this letter – ice. Something that I think will be tremendously missed, is refrigeration – either for food or humans. Having stated the obvious, think of keeping leftovers at a safe temperature, …


Suburban Survival Revisited, by The Suburban 10

In April 2010 I submitted “Suburban Survival”. a set of ten steps I was going implement in order to get ready for TEOTWAWKI. Boy… did I underestimate the power and importance of survialblog.com! First and foremost I thank all of you who responded and gave a cold slap of reality. I thought I was going to be in good shape, but now my view and attitude are vastly different. How did it change? It really started when I bought and read Jim’s survival book. It offers solid fundamentals and interesting insight that I am adapting to my particular situation. My …


Tell No One, by Mary F.

I left the city earlier this year, and have settled in on property that my grandmother bought 70 years ago. I work from home, in the arts, doing publicity, proofreading, and copy-editing. I have a very quiet life, very private, a few good friends, a deep knowledge of the region. I rarely go more than five miles from home. The world frightens me much more than it did when I was younger and stronger and living in the big scary city. Havoc, it seems, has already been cried, and it’s not out of the question that the dogs of war …


Lessons Learned From a Suburbanite, by Battle Ax

I am your typical thirty-something suburbanite that lives in a cookie cutter house (on the grid of course) in a nice little subdivision, with a wife, 2.6 kids, a dog, and two cats.  I have a steady job, pay my taxes, keep my lawn manicured, and chat with the neighbors out front.  I try to keep up with current events, and I believe things are going to get worse before they get better.  Not being pessimistic, but realistic. My roots in preparedness go back to my childhood where my step-father was a military man, and subtly assigned each one in …


Furry Friend Today: Food Tomorrow, by T.L.F.

As our population continues to increase and expand, the small towns are now big towns, the rural outskirts of town are vibrant mini-metroplexes and quaint little mountain towns are growing communities. With this progression of population and expansion of where we are choosing to live, the fusing of nature and your home is becoming an everyday occurrence. Drive through your neighborhood and you will see the cute little bunny rabbits sitting in the corners of the lawns. How many bird feeders and birdbaths do you see with a songbird sitting on the edge watching you drive by? Watch for the …


Letter Re: Getting Started in Self-Reliant Living

Editor’s Note: The following letter, suggested by a SurvivalBlog reader, is reprinted with permission of Backwoods Home magazine–which was one of my favorite print publications, even a decade before they became SurvivalBlog advertiser. Dear Jackie, I have to disagree with your Ask Jackie column answer to Joe Leonetti’s questions about getting started in self-sufficient living in Issue #124 (July/Aug 2010). They missed all the most important points that a “city” person would have to master first. Here are my own suggestions: Joe, forget thinking “self-sufficient” and start thinking “frugal;” if you have the consume-and-spend mindset so prevalent today you’ll need …


The Plan “B” Map, by T.L.F.

To everyone who reads this article, I want you to ask yourself one question: “If a major catastrophe happened tomorrow, would I be ready?” In all honesty, my answer would be no. For me, this is a very scary scenario. I do my best to budget, plan and  continue to stock my supply closet with food and water, but we all know in our current economic state,  it is becoming increasingly difficult to find the funds to build up supplies for “The End of the World as We Know It”. I know there are many people out there who are …