Category: Food Storage & Cooking

I’m not a skilled writer but I’d like to share my story. I’m currently 35 yrs old and am located in the upper Midwest. There’s no real threat where I live of flooding, hurricanes, forest fires, or earthquakes. My only major concern is a food crisis brought on by a hyperinflation of the dollar, nuclear EMP or a solar flare catastrophe. I work an average of 50 hours per week at a factory. My pay is meager. However – I don’t waste money like most people do (cell phones, cable/satellite, full coverage car payments, dining out, etc, etc)  and so …

Sir: I asked my cousin to respond to the Pomona Universal Pectin article. She is the  production manager and head nutritionist at a commercial jam manufacture. Here is what she had to say: “Pomona Universal Pectin is a low methoxyl pectin.  This means that it will gel without the presence of sugar if a salt (monocalcium phosphate) is added at the critical time.  If the salt is added at the wrong time, the resulting products have an “applesauce” type consistency.  The biggest problem with this type of pectin is that it is inconsistent across different fruit and different degrees of ripeness …

Mr. Rawles: I would recommend that your readers get a copy of the book, Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.  Many of the breads in the book use a high-quality, half-inch thick baking stone, much like the types used for pizza.  Also shown is a pizza peel. The book has many recipes using many types of grains to make  peasant loaves, rolls, baguettes, flatbreads and pizzas.    Another suggestion from an outdoor cookbook is to use a large Dutch oven and put small stones or nails in the bottom, then set your baking …

Mr. Rawles;   My family lives in southeast Minnesota.  We are fortunate to have a Lakeside Foods processing plant and distribution center nerby in Plainview , Minnesota.  Lakeside Foods is a private label food processor.  Its Plainview operation is quite diversified. Their operation at Plainview has an interesting program for people looking to stock-up and save money on vegetables.  It has an outlet store that sells damaged cans of vegetables inexpensively.  These cans range in size from family size to one gallon.   For example, a case of 24 cans of corn, in family sized cans, sells for $6 and …

Mr. Rawles, I recently discovered Pomonas Universal Pectin, for home canning. It stores indefinitely. It’s also very versatile: it makes regular, low-, or no-sugar jams, jellies, fruit spreads, gelatins, freezer jams, etc. (The other pectins I researched have about a 1-year shelf-life. It will work with sugar, artificial sugar, honey, stevia, or fruit juice as a sweetener. It will also gel things that don’t have any natural pectin, to make things like hot pepper jelly. Their web site is PomonaPectin.com. It’s also available on Amazon. I’m not affiliated with them in any way. – Texas Sunflower

Hello Mr. Rawles; It was about a year ago I stated reading SurvivalBlog. Over the course of the year, I have noticed in your advice for preparation not to forget oils. This caused me to remember a Biochemistry Class that brought up the subject of essential dietary oils. These Three oils are required in the diet. Like the essential amino acids they are not manufactured by the body and are need in the diet. These oils are Alpha-Linoleic acid (ALA), Linoleic (LA) and Oleic acids. This writing is meant to be more for introductory information not as a detailed paper. …

Dear Mr. Rawles: First, thank you for the service and information you provide – it is invaluable. Secondly, I’d like to respond to John L.’s letter regarding prepping in an urban/suburban location. Despite his condescending tone that immediately set my teeth on edge, I read the piece hoping to learn from it. Sadly, I only learned that John L.’s ideas of preparation do not coincide with mine. At first glance, I’m quite sure that John L would look at me and my situation and right me off as clueless and deluded. I recently lost everything I owned – my house, …

There are two extremes that you should avoid: 1. The Clueless Yuppie – The Yuppie typically has one jar of olives and half a case of Diet Pepsi in his refrigerator on average,e at all times. He has no Cash/Silver/Gold in the house, relies entirely on credit/debit cards, eats out all the time, and does not know how to cook. He would face instant starvation in normal times if he could not rely on restaurants or if the power went out and he could not use his cards. If he has a medical condition that requires prescription medications, he refills …

As I have started my basic food stash, I have noticed that many plans do not have any options for vegetarians or vegans. I have been vegetarian for over 23 years, and while, in a true long-term emergency I would have to eat meat, it would require me to start slow, as to not make myself ill. It’s pretty difficult to go from eating no animal products to eating meat overnight. My body would need time to get used to it and develop the enzymes I have lost over the years to digest the meat protein well. With this in …

Hi, I’ve noticed Sam’s Club is carrying large (#10 size) cans of chicken and other foods. I looked for expiration dates and could not find any. There was a series of numbers. I’ve heard those numbers reveal the dates. Could you tell me how to read or decipher them? Thanks, – Laura C. JWR Replies: This has been mentioned before in the blog, but is bears repeating. It’s important to have a Julian Calendar (since some packers use Julian dates) and a hard copy of this chart showing how to decipher date of pack codes from various canners and packers. …