Category: Food Storage & Cooking

365 Meals: What to Do With All That Dehydrated Food, by Kory M.

It all started while reading Survivalblog. In an article about providing charity during a pandemic and not getting sick, Jim talked about putting food out where others could get it and then retreating to keep a safe distance between you and other people to keep your family from getting infected. While reading this article, I had an epiphany. Instead of handing out some rice, wheat, oats or a can of spam, I could concoct a “meal”, a Home-Made Meal (Almost) Ready to Eat (HMMARE?).  My first HMMARE idea was to dump 1 cup of rice, a chicken bouillon cube, ¼ …


Storing Fats and Oils, by Dave The R.N.

Fats are in important and often neglected part of the diet, especially when it comes to the typically carb-heavy foods typically stored.  Grains like wheat berries and rice along with beans are a cornerstone of any preppers dietary thrust. This provides an overabundance of carbohydrates and some proteins. And when it comes to animal-based protein, I often see information on how easy it is to raise rabbits for protein, and with good reason. They propagate quickly and are easy to butcher and don’t take up much space. The problem with rabbit is that it’s almost devoid of fat. In fact, …


Letter Re: Storing Fats and Oils

Dear Editor: There are many in the medical field who will dispute Dave the R.N.’s assertions in his recent post on fats and oils. A recommendation that is more in line with the mainstream thinking is to store 3 liters (three quarts or approximately 90 ounces) of oils or fats for each person-month of preps. The assumption is that everyday life will become intensely physical and a per-person calorie budget of 2,500 Calories (or more!) will be required.  Three liters of oil will provide 30-35% of calories-from-fat which is consistent with mainstream wisdom.  Other stored foods and supplementation with produced …


A Home-Built Wood-Fired Oven, by Mr. W.F.O.

In the spirit of “off-the-gridness” and in an effort to be more self-sufficient, my wife and I recently tackled a new project at home.  We built a wood-fired oven (WFO). A few times a year we loose power for various reasons.  We can cook (and have) on and in our woodstove.  During the summer months, this makes the house very hot.  An outdoor wood-fired oven gives us another option for many kinds of cooking.  It also provides a great accompaniment to the barbecue.  The WFO is a lot of fun to built and use.  It provides a lot of feel …


Letter Re: Extreme Couponing

James Wesley: Extreme couponing is an absolutely incredible way to save on your groceries. But like many things it should not be the only way you save. In fact, the “Frugal Zealot” Amy Dacyczyn was able to feed a family of eight on $200/month (in 1996 prices) and she hardly ever used coupons. “Frequently, massive couponers boast about the difference between the pre-coupon price and the final total. They circle the “you saved” number on their receipts. “You’re circling the wrong number,” Amy said.What you need to compare is the difference between all possible alternatives and your final total. Other alternatives …


Letter Re: Extreme Couponing

James, I read your book “How to Survive the End of the World as We Know It” and immediately began my prepping. I was watching a program on television last night about “Extreme Couponing”. I think this might be a great topic for those of us who are prepping but have limited financial resources.   The gist of the show was individuals took advantage of coupons, grocery store membership rewards and in-store sales all at the same time. One example on the show was a woman had over $1,000 worth of retail groceries and after coupons and other discounts offered …


Spreading the Word–Working Toward a Community Food Reserve, by Rex C.

“No man is an island…” – John Donne Readers of SurvivalBlog.com tend to have an independent streak, and our attitudes toward preparedness and degrees of readiness vary accordingly. Some of us have unplugged from the grid and are completely self-reliant, many have dreams of doing so at some point, while some of us are a little behind the curve and playing catch-up. Others are new to the field and are making what preparations they can in their current circumstances. Whatever our individual temperament, most of us are members of a community–a church, a neighborhood, an extended family–and we need to …


Coupon Warrior Part 2, by GRITS (Girl Raised in the South)

I’ve learned a few tricks since writing the first part of this article on stocking up on food items and other good stuff with the help of coupons combined with sale prices. Here are some tricks that I’d like to share with you: First, a word about ethics:  The web sites will limit the number of coupons you can print. Photocopying coupons is considered coupon fraud. Each printed coupon has its own codes, and duplicates are not legal to tender. They are counterfeit. It is fair game to clip several coupons for the same item, or to use more than …


Letter Re: Two Liter Bottle Adapters

JWR,   I am a long time prepper, but didn’t really know it until I read “Patriots”. You’re right, you need your family’s support in this type of venture. I am lucky to have a wife and family that feel the same way as I do. I read with great interest the blog entry:  Emergency Preparedness, Two Liters at a Time, by Roy P.   Not too long ago, my kids coerced me to purchase a science experimenter’s “toy” that solves the bottle mating problem discussed near the end of the article. The “Tornado Tube” is a female to female …


Preparing for the Aftermath–Lessons from the 1930s, by J. E.

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It’s one or two years after an EMP attack and you are safely tucked away in your retreat somewhere in the middle of nowhere.  Your storage foods have mostly been used and your high tech electronics is useless.   The really bad stuff is mostly past.  Now it’s try to stay fed and alive and pray that civilization as you know it is coming back.  You’re going to have to work your environment to live.  Ever wonder what life might be like?  What would it really be like to have no running water, electricity, sewer, newspaper or Internet?  No supermarket or …


Emergency Preparedness, Two Liters at a Time, by Roy P.

My son handed me a book to read this Thanksgiving titled “How to Survive the End of the World as We Know It” by James Wesley, Rawles. He had a stack of them and gave them to all his ‘important people’. The title intrigued me. Although I never really considered myself a Survivalist in the way that the media might portray one, I have stored food and supplies for emergencies throughout my life. The book was well written and easy to read, as I read it in two days and it has inspired me to once again get serious about …


Force Multipliers for Retreat Groups

In the past 60 years military organizations of First World countries have often dominated their foes in combat because they’ve taken advantage of Force Multipliers. These are technologies or tactics that dramatically increase (“multiply”) their combat effectiveness. These multipliers are typified by electronic communications, aerial bombardment, intelligence gathering, rapid troop transport, electronic warfare, force concentration, and the use of precision guided “smart” munitions. Similarly, I suspect that in a post-collapse world, Constitutional law and order will best be reestablished by those who stand ready to employ force multipliers of their own. These will likely include: Uninterrupted radio communications to provide …


Building a Dryer Lint and Wax Stove, by Brian C.

This easy to make tool has been in my inventory for 30-plus years. It has come in handy while camping as a scout, serving in the Marine Corps and even on the ground in the Gulf Coast as a First Responder after Hurricane Katrina and during Hurricane Rita. Once assembled it is primarily a stove, but a bit of its contents can be cut away and used as a fire starter, and–if the area is properly ventilated–a heating device. That’s right, a single, self contained, water proof unit consisting of just three materials of which many of us have and …


Letter Re: The Shelf Reliance Food Storage Planning Tool

James, I wanted to share some info on food prep. I’m sure you know about Shelf Reliance but I wanted to mention them to you and their great resources. I am trying to start prepping food and found their site a few months back. Yesterday, I went to their site to try and figure out how much of what I will need and what it will cost. They have some good tools and packages in there for general prep and emergencies. They also have some decent medical supplies and kits too. Under the “TOOLS” tab, you can use the THRIVE …


Letter Re: Making Low Profile Bulk Food Purchases

Sir,   Your comment to the article on Budget Survival strategies cautioned about the use of grocery store club cards, as potentially allowing your purchases to be tracked.  For those concerned about this, there are simple work-arounds, and the cost savings of using club cards is usually in the order of 30% to 50% or more.    Club cards are usually available at the store through a quick sign-up process, and fake names, phone numbers and addresses can be used.  (I signed up for my first club card under the name Georgina Orwell; and with Sherlock Holmes’s “221b Baker Street” address. I’m …