Category: Food Storage & Cooking

Letter Re: Question on Canned Food Alphanumeric Date Codes

Hi, I’ve noticed Sam’s Club is carrying large (#10 size) cans of chicken and other foods. I looked for expiration dates and could not find any. There was a series of numbers. I’ve heard those numbers reveal the dates. Could you tell me how to read or decipher them? Thanks, – Laura C. JWR Replies: This has been mentioned before in the blog, but is bears repeating. It’s important to have a Julian Calendar (since some packers use Julian dates) and a hard copy of this chart showing how to decipher date of pack codes from various canners and packers. …


Nearly-Expired Storage Foods: Take Them to the Food Bank, Not the Dump

As your storage foods–both wet-pack and dry-pack–near their expiry dates, I recommend that you consistently donate them to a food bank. This approach has several advantages: 1.) You will be charitably helping the less fortunate. 2.) Food will not be going to waste. 3.) Your own larder will be stocked with fresher, more nutritionally- complete foods. 4.) You can take a tax deduction for your donation. (Be sure to get a signed receipt.) If you are concerned about OPSEC when making donations, then drive 40+ miles to a food bank in a neighboring county. Keep in mind that most food …


Forever Preps – Preparations You Can Buy Once, and Have Forever, by Andrew D.

As a self-confessed budgeting fanatic, I’ve constrained my prepping budget on a monthly basis where I spend in one month what I made the previous month.  For example, I spend money in February that I earned in January, and so on.  Given the uncertain times, I never want to be “on the hook” with paying for things with “future money”.  So confession out of the way, sometimes it’s hard to know where to start with your preparations.  I know all about the rule of 3, etc., but when it comes down to it, there really are a lot of choices.  …


Letter Re: When Alaskan Salmon is Chinese

Hi, Jim: Every few weeks I buy a couple cases (of 24 cans) of canned wild Alaskan salmon canned by Bumble Bee selling for $1.99 per can (a 14.5oz can), and a quality gold tinted tapered can. Recently it has had a 2015 expiration date. In my estimation, wild salmon is an excellent unadulterated protein source with a lengthy expiration date, especially when compared to canned tuna (with traces of mercury) and canned chicken.    Well, yesterday I went in to the same discount supermarket (the kind of no-frills market where you bag yourself and pay extra for the bag) …


Affordable Preparedness, by Phil in East Tennessee

I enjoy reading SurvivalBlog each morning as I prepare for my day. I have only been a reader of the blog for six months, and enjoy all the varied insights. So I feel compelled to share some of my experiences. Let me start off by saying I was raised in a Christian preparedness household.  Both my parents suffered through the Great Depression as children and my mother was deeply impacted by the possibility of being hungry and cold again. As a teenager in the mid-1970s I remember we had a basement full of Neo-Life brand long term storage food, thousands …


Preparedness on a Tight Budget, by Mrs. R.J. in Arkansas

I have read many of the stories on survival blog but have yet to read a one from someone on a very tight budget. That leaves those of us with tiny incomes at a disadvantage and feeling vulnerable. For about two years I have had a small voice inside me telling me to fill my storehouses with food for the coming famine. As a Christian and minister I believe that voice is God and He wants His people to be ready. Although Many Christians think we are crazy and don’t believe they should have to worry about storing foods for …


The Process of Preserving Meat by Curing: From Curing Salt to Finished Bacon, by Stefan M.

A dehydrator is a great way to preserve meat for long term storage. Until the power goes out. Maybe you’ve built a solar dehydrator. Great! But what if you live in a climate where humidity and rainfall  make dehydration a real challenge? Stored food will run out eventually; at least for most of us. No matter how stocked up and well prepared you may be, the time will come when it becomes essential to preserve meat. In a survival situation, a recently killed hog or buck must not be wasted, and cannot be easily preserved. Thousands of years ago, man …


The Golden Hours, by Brad H.

The three main factors in determining who lives and who dies WTSHTF are situational awareness, overcoming inertia, and dumb luck. The first two you have some control over. The third is always going to be beyond your control, except for Divine intervention, so don’t worry about it. If you are at mid-span on the Golden Gate Bridge when Al Qaeda sets off a nuke in San Francisco, or “The Big One” hits. In such cases, acceptance of God’s will is all you have to do to prepare. For those who are lucky enough to not be killed immediately when disaster …


Letter Re: Buy It Wholesale–Free Food Now and Free Food Later

Mr. Rawles Thanks for posting the article “Buy It Wholesale–Free Food Now and Free Food Later”. It has given me much to think about. It also introduced me to Restaurant Depot. I discovered that they had a store an hour drive from me. Their on-line sale flyer showed that they had boneless skinless chicken thighs for just $0.85 per pound in a 40 pound carton. I can report that 40 pounds of chicken make 18 quarts of canned chicken. I canned it mostly in pint jars since there are just two of us. This is far less expensive than commercially …


Tips on Wild Food Foraging, by T.B.P.

From the time I was a young boy I have been fascinated with wild foods. The idea that there was food out there just for the taking made a connection with something deep inside of me. That something was mainly my stomach, which at that age always seemed to be a bit on the empty side. Since then I’ve spent years practicing the art of foraging along with studying a veritable mountain of books. The reason is simple: you never know when you’ll be out in the woods and find out your hiking buddy ate the last granola bar. I …


Finding Food in a Disaster, by Roger W.

Some, or most, of you may have long-term plans in place, which is great, and mightily encouraging.  For those that have been actively preparing years ahead of time, I commend your foresight.  Sadly, some of us aren’t that prepared at this stage in the game.  Finding the right property/shelter/fuel/food sources is ideal, but until now I haven’t had the disposable income to invest in things of value.  That being said, here’s one thing that keeps me motivated. Food is going to be the main scarcity out here and, in a pinch, I can harvest foods on my way out of …


Buy It Wholesale–Free Food Now and Free Food Later, by P.O.

I wanted to share with my fellow preppers a way to rapidly increase your food storage. Yes, it’s legal and for real!  I have no sales pitch and nothing to gain out of this, I’ve been doing this for almost a year now and the results have been just amazing.           My wife and I started a Farmer’s Market in our community almost three years ago.  The following “system” I have developed since then has come from our experiences there as well as my almost 20 years in restaurant management.  It can easily work for you with minimal effort.  Please …


Prepared? I Hope So, by C.W. in Arizona

Those of us who wish to be prepared for whatever may lay ahead, are always faced with unique situations and challenges.  Those challenges may include such things as: lack of funds, a difficult location, non-supportive or elderly or disabled family members, your age or stage in life, etc. The list goes on and on. However, is it imperative to find solutions and make plans?  I think so!  While my situation is a little unusual, I count myself as truly blessed to be one of those individuals who knows the time to be prepared is now, rather than later.  I am …


The Calorie Content of Survival Foods, by G.C.T.

“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the corn field.” – Dwight D. Eisenhower While I sit and type, the Mid-Atlantic States and much of the rest of the country are locked in a deep freeze.  Wrapped in a blanket and staring at the fire, the furthest thing from my mind is the warm breeze of spring and my summer vegetable garden.  Yeah, right!  The only thoughts that seem to pass through my brain while staring at “the poor man’s television” is TEOTWAWKI, fishing (trout season is just around the corner), …


Letter Re: Two Snowbound But Prepared Elderly Sisters

We are sisters, age 67 and 73  and live in Southeastern Connecticut near the shore on several acres.  We were fortunate that we grew up on a 100 acre Connecticut farm where we grew our own food, farm animals, had a smoke house, three freezers filled with what we raised, three ponds, learned to shoot, trap, fish, and had very capable parents.    Until several years ago, we lived as most Americans do, on the grid with only a week or two provisions in the home.  I had moved to West Virginia in 1990 (retired early) and lived alone with …