Category: Food Storage & Cooking

Do-It-Yourself Rocket Stoves, by E.B.

I live and prep on a tight budget – at least for the time being. I am lucky to have a fireplace in my home, not a woodstove, nor the room for one, but at least a fireplace. It’s better than no fireplace, but rather inefficient for heating or cooking. It would do in a pinch, but a rocket stove would greatly reduce the amount of wood needed to cook a meal. On my budget even $100 is a lot right now and I began looking into building my own rocket stove. The knowledge is out there, and “improved stoves” …


Letter Re: A Flooded Basement and Rusting Canned Foods

Hello Mr. Rawles, Regarding the man who found his canned food rims rusting in his basement. I can recommend OSPHO, which is a liquid which will upon application changes the rust to a more stable compound. I was in the Merchant Marine and we used it on the ships and it works very well. You can get OSPHO through Amazon.com or at a ACE hardware store. It is basically phosphoric acid [suspended in a coating.]   He may also want to invest in a tabletop buffer or wire wheel to quickly remove surface rust before applying the OSPHO which improves the …


Letter Re: A Flooded Basement and Rusting Canned Foods

Greetings Jim, I hope you can help me figure out if much of my preps are imperiled. I had water leaks in my basement a few months ago after major storms overran my roof’s gutters and caused water to seep down into the front half of my basement. So I turned on the dehumidifier I keep in the basement and let it run until the basement floor was dry, then let it run an extra 24 hours just for good measure. Well, there appears to be a bit of residual moisture in the air in my basement, and when I …


Navajo Corn, by Rachael E.

When people stockpile food they like to stick to the basics; beans, rice, and pasta. The one crop I would like to include to this list is corn. The corn I will be talking about is fresh corn and not the canned corn you can buy all year round. Unlike rice and pasta, many people have the ability to grow more corn if they run out. With beans you have limited ways to prepare it. Corn on the other hand can be used in many different ways.  From one ear of corn you can collect enough seeds to grow enough …


Save Yourself, One Week at a Time, by Kelsie A.

Most of the citizenry in the United States has seen at least one of the movie theater box office hits “Armageddon,” “Deep Impact,” or “The Day After Tomorrow.”  Those are just movies, but the human brain not in touch with reality doesn’t entertain the thought of these scenarios actually happening in this day and age.  But one day, one or several of the things displayed in those movies will. Experts say that so many apocalyptic events we preppers expect have a very low chance of happening; but nothing is a 100% certain, anything could happen at any moment.  Experts set …


Letter Re: Halfway Preppers

Dear SurvivalBloggers: What is a halfway prepper? Some people think it is a lazy prepper. Well, if you’re lazy you’re not getting prepped. A halfway prepper is someone who gets things done slowly but isn’t going to let life pass them by. Is prepping worth losing friends (I try to make them see the light), missing date night with the wife, missing out on your favorite sports, living as a recluse? When SHTF things will change but I don’t want to miss those things.We have to continue to live in the world as we prepare for the future. I know …


Letter Re: Experience Canning and Dehydrating Tomatoes

Dear Captain Rawles:  Each year we dehydrate and can a lot of tomatoes.  In past years we used a “Squeezo” device to separate the skin and seeds from the pulp.   A better way is to slice each tomato into about 8 slices, from top to bottom.  Then (over a sink) with one’s fingers strip out the seed pulp and seeds.  This also removes the water surrounding the seeds and pulp.  Put the slices into a blender.  Liquefy for a couple of minutes.  Pour the homogenized tomato into the stockpot to heat for canning. The homogenized skin in nutritious.  By removing the …


Back to Prepping, by J.D.F.

We are never completely prepared, we either are unprepared, or prepared to some degree. So I want to review the past year and see what or how far I’ve come. For those new to the game, they can find it a bit overwhelming, and do little to nothing to prepare. Then there are those that are part time preppers and those that are full time preppers. I fall into the former, but a meeting with some friends 8 months ago re-ignited the drive it takes to prepare. So my one-year odyssey in review. First order of business is get your …


Encouragement for the Prepping Wives of Non-Prepping Husbands, by Sharon in the Midwest

I’m writing this article to encourage you, if you’re in a similar situation as I am.  I may be writing it also, to encourage myself.  I want to say that it is possible to prepare for emergencies to some extent, even if you aren’t exactly doing it as a team.  I will share some of my story in order to give you some ideas. I am a happily-married woman living with a wonderful husband and my four children in a Midwestern state, in a town of less than 5000.  I have been increasingly concerned about an economic collapse, and have …


Letter Re: Getting The Most Out of Ethnic Markets

JWR, I just thought I’d pass the word on some shopping options people might not think about too often. My wife is originally from Vietnam and we often go to an asian market for food supplies. I assume the following is true for other non-western stores, but you might want to check out what is within driving distance. These places are a preppers oasis. There are a few major advantages to shop at these stores. Please note I am talking about small stores, not a place like the asian mega-marts in California. First is money. Not just that they are …


Buying Inexpensive Groceries in Small Towns, by Sarah in Texas

The “extreme couponing” movement is fascinating. In larger communities than mine, people can combine coupons, sales, and store policies (like double- or triple-coupon days) to walk out with free or dirt-cheap groceries, hygiene items, and other goodies. When you’re trying to build a survival stockpile, every dollar matters; it’s great to get a years’ worth of toothbrushes for the entire family for just a few dollars, for example, and to stock up on canned vegetables for twenty cents apiece. However, I live in a small town. This rural part of Texas includes a Wal-Mart Supercenter, a local grocery store, and …


Letter Re: Prepare to Share

I have been reading your articles for quite a while now and I have a comment on the article Prepare To Share. This has been a difficult subject to deal with. I have been prepping for 2 1/2 years. At times my wife thinks I’m going a little over board. Last winter when we had such mild weather ( I work on heaters) we lived off the food I had stored due to the lack of work and income. This was eye opening and it has set my resolve to store more for the coming problems while I have work …


Preparedness Essentials, by F.M.H.

I found myself in a rather uncomfortable and vulnerable position. Hurricane Frederic hit Mobile, Alabama in September 1979. I thought it was going to be exciting. In fact several friends of mine had a party the night before Frederic made landfall. There was no preparation made on my part for this hurricane. I had no anxiety and could have cared less. At the time I didn’t even have a gun. I had barely a quarter of a tank of gas in my car. I did not have a battery operated radio or a flashlight. There was very little non-perishable food …


Food Storage on a Budget, by N.T.M. in Nevada

When it comes to food storage, people that I have talked with have almost always made the comment that they can barely afford to feed their family now much less afford to have food storage.  I am currently working with a few people and teaching them how to feed their family and still put food up for TEOTWAWKI.  There are three things that I tell people to always do, (1) gardening, (2) couponing, and (3) food co-ops. (1) Gardening.  When TSHTF, you don’t want to be changing the way that your family eats because then you could be facing worse …


The Adventures and Misadventures of the Newbie Texas Prepper, by Patty H.

Well I must say after prayer and a heart to heart with the Almighty and many undisputable news about our economy I have felt the need to start prepping.  Oh and where to start? Wow was I ever overwhelmed at the prospect of starting prepping for an economic collapse or other unfortunate event. First, telling the hubby. I got laughed at. Yes, I was down. But I found SurvivalBlog.com, where I got started with baby steps. So off to the grocery store I went. I started a little bit at a time, buying rice and canned items on sale.  Then …