Category: Food Storage & Cooking

Letter from Michael Z. Williamson Re: Body Armor, Ancient MREs, and Federally Exempt Handguns

Mr Rawles: Thanks for your review of The Weapon. I get a lot of feedback on it, regarding the risks of attack and terrorism. I’m glad to see people thinking about the subject more. Currently, I’m gearing up to do a nonfiction work about medics in combat in the current conflict. If any of the SurvivalBlog readers are or know anyone who is, do please have them contact me. I’ve got approval from the various branches public affairs, and I’m Guard myself. I’ll be treating the subject and troops as they deserve to be, and not looking to misquote for …


Letter Re: Safecastle’s Pricing on Mountain House Freeze Dried Foods

Mr. Rawles, I just wanted to let you know about the smokin’ deal I got on Mountain House foods from Vic at SafeCastle. I bought a 150-can kit for HALF of what I would have paid buying directly from Mountain House. I just had to tell him I was a SurvivalBlog reader. If anyone is looking for Mountain House food, March is the month to buy. I don’t have any connection with Vic or his business. I just wanted to pass on the info. Thanks, – Rich in Louisiana JWR Replies: Thanks for your letter.  I’m always glad to hear affirmation …


Letter Re: Freeze Dried Foods Versus MREs Versus Air Dried Bulk Storage Foods

James: I am considering making a sizable purchase from one of your advertisers. I have enjoyed your site a great deal and would value your opinion. Would you stock Mountain House foods for your own needs? I am not familiar with mountain house foods. What is your opinion of their products? How do they compare to MREs? I would like to get about a year of food put aside. I am sure you are very busy, so a detailed response is not necessary, as I said though I value your opinion. Thanks in advance, – K. JWR Replies: Mountain House …


Advice on Grain Mills

I’m often asked for advice on grain mills. Having stored wheat and corn necessitates having a good quality durable grain mill. Electric-only mills are not recommend because they will of course become useless ornaments once the power grid goes down. An inexpensive hand-cranked mill will such as the Back to Basics Mill  or Corona Mill might suffice for a short term disaster, but in the event of TEOTWAWKI you will want something built to last. I started out with a Corona mill in the early 1980s. It was a lot of work to use! It seemed like I burned as many calories …


The H5N1 Threat: Time to Get Serious About Food Storage

It appears that a mutation of the H5N1 Asian Avian influenza virus into a form that is easily transmissible between humans is now “likely within the next 36 months.” Read: “possibly better than a 50/50 chance.” From an actuarial accounting standpoint, this should be considered a call for action. Quit dawdling. If you do not yet have an honest two year food supply set aside for your family, do so soon. If you wait until after a mutation occurs, it will be too late–all of the storage food vendors will sell out immediately, and then they will start to build …


Excerpts from Seven Reader Letters Re: Sources for Canned Hams

…The Army Aviator might want to track down Plumrose ham. I’ve bought the cans at Sam’s Club in 3 packs, and at CVS in singles. No refrigeration needed, but they are only one pound cans. They are not an American product, they are an import from Denmark… The DAK brand Danish canned hams are…   …at Walmart on occasion. I also like supporting our friends in Denmark… …PLUMROSE makes a 3 pound ham in a sealed metal can… …I buy mine at SAM’s Club, WalMart, and Publix….SAM’s have them in a 3 pack, and I usually get 2 or 3 [of  …


Letter Re: Storing Retort Packaged Ultra High Temperature Pasteurized Milk

Howdy Jim, For those with sufficient storage space, an item worth considering is the UHT (Ultra High Temperature) pasteurized milk products. In one-quart containers at around $1.40, they are available in whole milk and the 2% variety. The manufacturers give a shelf life of 6 to 10 months and the product requires no refrigeration until opened. UHT dairy products have been on the shelves in Europe for more than 20 years. They were previously unavailable to the U.S. consumer because the government felt their availability would “disrupt the milk support program.” Sure beats powdered milk! – Dutch in Wyoming JWR …



U.S. Government Issues Guide to Pandemic Preparedness

As reported at NewsMax.com, the Bush Administration had just issued a Guide to Pandemic Preparedness. See:  http://www.newsmax.com/archives/articles/2006/1/5/215956.shtml It is interesting that they mentioned both self-quarantine and home schooling. What radicals!  They musta been reading SurvivalBlog or sumthen’… OBTW, why do I get the feeling that if John Kerry had been elected that the message on this topic wouldn’t be quite the same?


Letter from “Hawgtax” Re: New Years Resolutions

Merry Christmas All, As 2005 draws to a close, I look back and ask myself “Am I better prepared than I was at this time last year?” Quite honestly, a lot of what I accomplished was attributable to “SurvivalBlog.com”. A fine bunch of folks who trade practical information. Anyway, here’s what I did/added during 2005: 1. Installed a wood burning stove in the house. 2. Insulated and dry walled the outbuilding which functions as reloading area, ammunition storage and shop. A separate room within a room provides climate controlled food storage area. (8 below zero this morning outdoors, but in …


Letter Re: Questions on Sambucol, EMP-Proof Vehicles, Food Storage, Real Estate, Barter Guns and Ammo, and SAR-8 Rifles

Mr. Rawles: I have some questions for you: [JWR’s replies are in line, in bold] 1.) Regarding the Sambucol products. –Does this product have any preventative component or do you only take it when symptoms occur? Take it only immediately after symptoms occur. –How many 7.8 oz. bottles do you recommend for storage for a family or families in a homestead? We are a family of five, and I bought six bottles.  But we plan to be living in isolated self-quaratine, here in the boonies.  And BTW, half of what I bought was intended charity.  For those of you that …


Letter Re: Guidelines on Storage of Various Supplies?

Sir: I would like to know:  Some things should be stored at “0” degrees. Other things at “70” degrees. Some can tolerate light, some requires dark.(Some medicines, batteries, et cetera.) Anything you could mention would help on this subject. THANKS, VERY MUCH. Survival Minded, – Brother Slim JWR Replies:  I see a FAQ coming!  I’m sure that a number of SurvivalBlog readers will have a lot to add to this (and please do!), but here is a list of guidelines, for starters: 1.) Gardening seed should be stored in the dark, above freezing, in low humidity. The refrigerator is ideal. …


Rourke’s Reply (to JWR’s Original Comments)

You are going for an entire community then, in which case I would recommend you actually form a Village and have self-government. (City is too complex). Now Disney in Florida even made its own county, but I doubt that will happen again. Still, a Village can be very powerful if you can do all the development up front. Set up police, fire, even schools, and public buildings and systems with survival in mind. What an opportunity. However, as it grows, the survival mindset of those started it is likely to be diluted, and that will show up in elections over …


Letter Re: Canned Butter Versus Butter Powder

Hello James, The Blog just keeps getting better and better. Kudos! I’m in the “luxury” stage of my pantry building and recently calculated the cost/benefit of storing butter. I figure butter would not only provide a psychological boost during bleak times, but would make a great barter item as well. I looked at three different methods: 1, Canned Butter Powder – Storage life of 6 to 8 years. Requires reconstituting. Cost per pound of table ready product – $8.45 2. Canned Butter – Storage life of 3 to 5 years. Requires no reconstitution. Cost per pound of table ready product …


Letter Re: How to Bake Over Boiling Water

Here is how to bake bread over boiling water:  Get wide mouth pint mason jars, or empty cans all the same height, and grease them with shortening. ( Oil will make a more gummy texture but is fine to use also.) Many cans have little ridges in the center and make it much harder to get the final breads out. Set the jars in a pan and fill with water to 2/3 of the jar height. Jam in enough empty jars if necessary so they don’t tip. Or stones, anything. They must fit snugly and not fall over. Bring water …