Introducing Your Community to Emergency Preparedness – Part 3, by A.F.
(Continued from Part 2. This concludes the article.) The final aspect of emergency cooking stoves that I cover are biomass units, in particular the Kelly Kettle. I appreciate the ability to configure these units to either “cook” on or quickly boil water with. The small feed openings at the bottom or the chimney opening on top of the kettle do restrict the size of materials used to feed the flames when compared to other small biomass cookers. None the less, the kettle’s speed and efficiency for boiling water as well as its lower weight and ruggedness impress me. The final …