Letter Re: Bacteria-Infected Meat in U.S. Supermarkets
JWR, I thought I’d pass this along for your consideration to publish this link: Quarter of Meat Supply Contaminated With Drug-Resistant Bacteria. This article may be alarming to some of our population, but to most of your readers I suspect it is not a surprise and many have even known or anticipated such an anecdotal report as we’ve been observing an increase in drug resistant bacteria for some time. What I took away from this article is the benefit of the extreme care it takes to not only raise animals for consumption (apparent source of pathogens) but thoroughness …