Recipe of the Week:
Martha in Indiana’s Whole Wheat Bread 3 cups warm water 1 1/2 tablespoons dry yeast 1 tablespoon honey Dissolve the honey and yeast in the water in a large crockery bowl. Pray for 5 minutes while the yeast “activates”, becoming foamy. Stir in 3 c. W.W. Flour, stir for 5 minutes to develop gluten. Add 1/3 c. Honey, 4 teaspoons salt, 1/2 c. Applesauce and stir for another 5 minutes. Add flour (6-7 cups) till a stiff dough is formed. Turn out on floured board and knead until elastic and smooth. A good test to see if it is kneaded enough is to …