Recipe of the Week:
The Late Memsahib’s Molasses Taffy Ingredients: 1 Cup granulated Sugar 1 Bottle (1-1/2 Cups) Dark Molasses 2 tsp vinegar 1-1/2 Tbsp Butter 1/8th tsp Salt 1/2 tsp Baking Soda Coating: Powdered Sugar Directions: In a THICK 3-quart saucepan, mix molasses, sugar, and vinegar. Heat and stir CONSTANTLY until it reaches the hard ball stage. Remove from heat. Add butter, salt and soda. Stir until foaming stops. Pour into -a well-buttered pan. Pull the taffy by hand until it is light and stiff. Using buttered scissors, cut into bite-sized pieces (1/2 diameter cylinders x 1 inch long. Roll in powdered sugar. …