Recipe of the Week:
Cynthia C.’s Carrot Cake Here is a very good and easy from-the-pantry recipe for Carrot Cake made with canned carrots. 2 Cups flour 1 Cup sugar 1 1/4 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 tsp ground allspice 2 tsp ground ginger 1 egg (or 1 heaping tsp soy flour with 1 tsp of water) 1 cup raisins 1 can sliced carrots- NOT drained 1 snack cup of pineapple bits -optional (drain but retain juice in case batter is dry) 1/4 cup chopped walnuts nuts- optional 1/2 Cup oil Put the carrots in a …