Cooking the Farmyard Fowl for Modern Eaters, by Irishfarmer
In an austere situation, or even an economically challenged one, what do you do with those old hens, the ones eating more than laying, and especially, extra males, like all those roosters that hatched or came with the hatchery order? We’re not talking here about raising broilers from the hatchery, feeding and sweating over them for the required number of weeks, doing the killing all in one or two days and then packing them into the freezer. This article is for the person who is facing eating real barnyard birds. It is also for the person whose family is used …