Recipe of the Week:
KAF’s Lemon, Almond, and Date Balls (or Bars) 1 cup Almonds 1 tsp vanilla extract 1 1/2 cups dates, diced up 1 whole diced up lemon with the zest and juice 1 cup unsweetened coconut flakes 2 tsp. amber agave nectar Pulse all together in food processor or in a heavy duty blender, so it’s all chopped but still slightly chunky and sticky, then dump the prepared mixture into a square pan and pat down with spoon. Refrigerate, and when thoroughly cold, cut into small bars, or, you can roll this sticky mixture into small serving candy balls and roll …