Recipe of the Week: Garlicky Corn & Tomato
The following recipe for a Garlicky Corn & Tomato is from SurvivalBlog reader R.E., who says: “This a great summer recipe for your garden produce. It takes just 5 minutes of prep time and 20 minutes to cook. This makes a great side dish.” Ingredients 4 Ears of raw corn on the cob (about 2 cups of corn) 4 medium sized tomatoes 1 small bunch (a handful) of fresh basil 3-4 cloves of garlic (peeled and minced) — or less, to taste Salt, to taste Pepper, to taste 1/4 cup of water Directions Cut the raw kernels off the cobs …