Recipe of the Week: Sue’s Home-Canned Tomato Catsup
Reader Sue H. kindly sent us her recipe for tomato catsup. Because tomatoes are fairly high acid and this is sweetened with sugar, this recipe may be canned with a water bath canner. Ingredients 5 lbs tomatoes – cored and de-seeded. 1 large diced onion 3 cloves garlic ⅓ cup sugar ¾ cup white vinegar ¾ tablespoon salt ¼ tsp celery seed ½ tsp cinnamon ½ tsp paprika ¼ tsp cloves Optional: A bit of black pepper Catsup Cooking Directions Prepare your tomatoes. Sauce variety tomatoes have less water content per pound, so you won’t have to cook the …