Recipe of the Week: K.D.’s Quick Black Bean Hummus
Reader K.D. kindly sent us this recipe for a simple and quick black bean hummus. Ingredients 1 cup well-cooked black beans (can be cooked a day in advance, if kept refrigerated) 1 of clove of minced garlic (use less or omit, to taste.) 2 tablespoons virgin olive oil 1 tablespoon white wine vinegar 2 tablespoons of lemon juice — fresh-squeezed juice is best Salt, to taste Ground black pepper (preferably freshly-ground), to taste 1/2 teaspoon ground cumin (optional, depending on your like or dislike of cumin) Directions Blend all the above-listed ingredients in a food processor or blender, until nearly …