Recipe of the Week: Big Ben’s Texas Goulash
The following recipe for Texas Goulash was kindly by SurvivalBlog reader Big Ben. It was developed with freezer storage in mind. He later adapted it for home freeze-drying. Ingredients 5 lbs Ground Beef 5 lbs Macaroni Noodles 2 lbs Frozen Corn 1 large Onion diced 1 #10 can Tomato Sauce 2 10 oz cans Rotel Original Diced Tomatoes and Green Chile 2 4 oz cans diced green chile 1 10.75 oz can condensed tomato soup 1 ½ c Italian seasoning spice mix ½ c Chili powder ¼ c granulated onion ¼ c granulated garlic ½ c minced garlic ¼ c …