Recipe of the Week: Tom’s All-in-Skillet Macaroni and Cheese
Reader Tom in New Hampshire kindly sent us his All-in-Skillet Macaroni and Cheese recipe. You can cook it in 12″ to 14″ diameter deep skillet that is oven-safe. It serves four adults. Ingredients 4 tbsp. White or whole wheat flour 4 tbsp. Butter, sliced into pats 3 c. Whole milk or cream, warmed 8 oz. Rigatoni, (or similar pasta noodles) 8 oz. Sharp Cheddar, grated coarsely Salt, to taste Ground pepper, to taste 10-oz. Butternut squash cubes 3 oz. Baby spinach (about 3 cups) 4 oz. Potato chips, crushed (about 3 cups) 2 tbsp. Chives, finely grated 2 tbsp. Parmesan …