Recipe of the Week: Storage Rice and Spicy Red Beans
The following recipe for Storage Rice and Spicy Red Beans is from SurvivalBlog reader Tony D. He says: “This is a way you can use your storage food supply. Rice plus beans makes a complete protein.” BEans Ingredients 4 cups Dry Red Beans 3 Tablespoons Dried Onions 1 Tablespoon dried minced garlic 1 Tablespoon dried crushed red peppers Water RiCE InGredients 8 Cups of water 4 cups of rice (I prefer Basmati-type) 1/4 teaspoon of salt BEANS Directions Rinse and then soak the beans overnight. Change the water, to “de-gas” the swelled beans. Add the onions, garlic, and pepppers and …