Raising, Hunting, and Harvesting Animals – Part 2, by Lodge Pole
(Continued from Part 1.) The following are the basic tools I use to harvest and butcher fowl: Large stainless steel bowl. I put several quarts of water in the pot (the amount of water varies on how many birds I am harvesting) to keep the meat from drying out and to help keep flies away if they are present. I also butcher where running water is easily accessible to wash my hands when necessary. Sharp knife. My preferred knife for cleaning and butchering is a medium-sized, antique, high-carbon steel butcher knife with a very thin blade. This knife is from …