Icelandic Sheep Offer Great Versatility for Self-Sufficiency, by Sigrid
Icelandic sheep are the ultimate survival livestock for anyone living in USDA climate zone 6 or colder. Why? Because unlike other small livestock they are triple purpose: meat, milk, and fiber. They were bred by the vikings who settled in Iceland for 1,000 years. The viking husbandry practices only favored the hardiest and smartest sheep. In Iceland the sheep are turned loose to forage for themselves as soon as the snow melts and not rounded up again until late Fall when no forage remains. Typically the oldest daughters spend the summer at pasture with the sheep milking them and making …