Letter Re: Meat Canning Experience
James, I would like to add a note to one of the observations of Don M., regarding re-freezing of meat. I too have heard many times that it is unwise to re-freeze meat or fish. I grew up hearing it. Often it is even implied that it is a health risk. Most folks don’t know why; it’s just what they’ve always been told. Water expands when it freezes, and as we all know, will rupture whatever contains it – even steel pipe. The cells of meat and fish contain a high content of water. When it freezes, it will break …