Recipe Of The Week:
Pumpkin Soup, by Mrs. R.L.B. Pumpkins store very well, which makes this a great recipe to have on hand. I have made this with a variety of pumpkins and other winter squash, including butternut squash, but I have also used some pretty odd looking varieties of squash out of curiosity at the store. (If it kind of looks like a pumpkin, it will probably work. ) This soup has always come out great despite my experimentation. When you plant your pumpkins, consider planting a variety so that you have a better chance of growing and storing successfully. Two tricks to better storage of pumpkins are: 1) to let …